He aha mākou ke hooluolu i ka mea maikaʻi kahuai, o ko ke ao nei?

A maikaʻi ka 'aina awakea, ua hiki ole i ka nui o ua hōʻike, a me na mea hiki wale nō ia i kaʻono Dessert. A e ka ho'āʻoʻana, aʻano o nā hoa ma laila, akā, kela kanaka keia kanaka hiki i kekahi meaʻono i kou makemake loaʻa. Kekahi kanaka e like me ka juicy kaka, kekahi mea like hua, akā, aia no kekahi poe makemake i ka pau kiaha o ka meli. I mau, e noho i ka papa ono a me ka manawa a me ka uku no e maikai kuke. ʻO wai lā ka mea - i ka maikaʻi Hauʻoli La chefs o ko ke ao nei? A me ka mea ka mea, e kaulana a pau ma luna o ka honua? No ka pono o nā hana o kēia mau Artists hiki ke hoolawaia maʻono!

O na hale o koʻala kaao i hanau

Hauʻoli La Ua mau ka lewa o ke kilokilo, a kilokilo au. Keia mea no ka mea, ua hana i ka lani kiekie loa nō - hanau hūʻole, a me nā pastries chocolates. Ono Dessert - he maoli nō, i hana ia ma ka mea mau ipo e like me ka lāʻau. I keia la, i ka nui lehulehu o ka honua i ka palaoa maikai confectioners i kia ma Farani. A ole ia he mea hihiu i nā chefs hauʻoli nā hualoaʻa a i ka hoʻomaopopo pono a me ke kaulana. Heʻaneʻi mea i invented e ka kaʻao eclairs a me ka palupalu meringue. Akā, o ka papa,ʻaʻole wale ka Palani haku ke holoʻokoʻa i hele mai i ka meaʻala niho. Best confectioners o ko ke ao nei - he haku-internationalists. Ka mea, he kumu akamai, hoʻonoho i ka au ma ka mea mau a puni ka honua.

High culinary pahaohao

Top maikai confectioners honua wehe Per Erme pono mai Palani. Ka laulā o ke kula e kākoʻo palua o ka makahiki, ka hōʻike meaʻala "ohi" naciiiuo, i ka mea, i ka Akuma ka-hooilo a me ka pūnāwai-kauwela. Kona Hale Puhi Palaoa Ua kaulana kuhikuhi macaroon me kāʻeʻaʻeʻa ana o flavors. Food ipo i ka manao e ho'āʻo i ka avocado me ka kokoleka.

Ua lawe originality a me Sadaharu Aoki, ka mea specializes ma little man "kuʻi nukeliu". Aoki hooponopono iho i ke hoonui i ka hana kuʻunaʻono o ka Palani Japanese mea memo. Aoki kulanui i loko o Paris, a Tokyo.

Ma ka Classic mana

Inā 'oe i ka peahi o ka wa kahiko, ai ma luna o nā makahiki o ka imu, i ka mea maikai Hauʻoli La chefs o ko ke ao nei e kali ana no oe i loko o Austria. Aia He He Hawaii Demel, i nā lā hoʻi i ka 1778 kāinoa mua. I ka 1874, ua hookoia ka Hale Puhi Palaoa ka pono e hoolako i nā huahana i ka pā hale. I kēia lā ia mea kaulana no kona hūʻole, "Sacher", "Dobos", "Demel".

Ma ke ala, ma Australia ka mea, ua hoi confectionery Adriana Zumbo, i mea kaulana a pau ma luna o ka honua Angelic kaka. No ka uku o ka Dessert "nahu", akā, e ke kumu kūʻai o ia mea.

I paa makahiki hoʻolaha patisserie Ladurée, a wehe i ka 1862. Ikeiaʻe la e ia ka beauty o ka honua-kaulana nā kuki tuko i pu hoʻohana he kupaianaha iie. Inā 'oe makemake e ho'āʻo i ka maikaʻi loa macaroon ma ka palapala beauty, i kou ala - ia meaʻaneʻi. I kēia lā, aia confectionery momoku ahi i loko o Farani, Beritania Nui, Italy, Lebanona, Lukemapuka, Monaco, ka United ¶ʻO'Araba Aupuni'EmiraʻAlapia Hui PūʻIa a me Saudi Arabia, Kuikilana, Japan, a he nui no nā'āina'ē.

E hele i ka hale kūʻai

Best confectioners o ko ke ao nei i mau ka Kahiāuli Ho'ā. No ka laʻana, Jean-Paul Evin hana ana ma Paris, specializes ma kokoleka. Kona Hale Puhi Palaoa Ua kaulana no ka kokoleka macaroon, ono loa a me ka hūʻole.

A no na croissants kupanaha a me ka Baba mea maikaʻi loa, e hele i ka Hauʻoli La Shop Pâtisserie Stohrer. Pono e hele mai iʻaneʻi pu me mea aloha, no ka mea, i ka wela o ka hou baking chic hoike ma ka oiaio manaʻo o ka wela.

A e hele aku Likepona, no laila, e kipa i ka kula Pastéis de Ka Belém. Mua o nā mea a pau, e mea kaulana no kona popo "Pashtel De Nata", i hoomakaukauiaʻi e like me ka malu beauty. Other ia oe i hou ho'āʻo i ka wahi.

mea moeʻuhane

Inā kou naʻau i loko ua hoʻokiʻekiʻeʻia mai o ka contemplation o zephyr kaka me ka pńpa a me ka lokomaikai uhane hauoli eclairs, me nā paʻi hua o ka oi Hauʻoli La i loko o ke ao nei - keia o ke kanaka e hiki ke hoʻomaopopo i kou uhane. Akā, pehea e koho i kekahi a me wale haku o ka mea ala imu? Ma hope o nā mea a pau, i kekahi ke specialize i loko o kekahi mea'ē aʻe. A laila, ma luna o ke kaka hoʻomalu hoʻohālikeʻana i ka akamai i loko o ka meringue, e like me ka mea i mau mea loaʻokoʻa! Eia naʻe, loaʻa nō poe paahana nana i naʻi i ka naau o ka meaʻala niho a puni ka honua. E kipa ia i loko o kā lākou gastronomic holo, akā, e mālama i loko o kāna mau'ōlelo kūpaʻa, no ka mea, kela mea keia mea o lakou - i loko o ke kupaianaha hihia.

No ka laʻana, ka mea maikaʻi Hauʻoli La i loko o ke ao nei no ka kiʻekiʻe-calorie a wildly ono donuts, o ka hana ana, ola i loko o New York. A e aho, ia i hana i ke ahiahi, a me ka donuts donut hapalua a me ka croissant - kronaty. It Dominique Ansel, nona ka Hale Puhi Palaoa ka loa mahalo. Auwe, ma ka hopena kronaty o ka 11 am, akā, oe i e laki, a oe e i manawa ma hope i ka noaʻanae! Naʻe, i kēia pūhaka oe hiki ole e kala mai, no ka mea, i nā meaʻono hoʻi, ua nui kiʻekiʻe i loko o calories.

Ma ke ala, ma Amerika he mea no hoi he pono-ike Hale Puhi Palaoa Tatte, kahi a lakou e ono palapala a me nā pōpō palaoa i ka hua.

Me ke ao apana ma ka apana!

Inā 'oe nō makemake kuʻuna little man, ka maikai popo Hauʻoli La honua, e hoolilo oe i hou-e ho'āʻo nā kama'āina mai kamaliʻi Hawaii. No ka laʻana, ma Copenhagen kālua kuʻuna huahuakai kaka me ka holika, hooikaika aku a me ke kope, ai kainuʻu pū me ka hahau holika. No kou punahele "Tiramisu" Ua maikaʻi e hele ai i Milana, kahi, incidentally, holo ka kahiko Hale Puhi Palaoa Pasticceria Marchesi. A i loko o ka Czech Stop e hana ana i ka loa nä meaʻai kaka "Kolaches" me ka hou ana o ka souffle a me ka hua apana. Ka honua i ka mea maikai ai Pie pulehu iho la i loko o ka Hale Puhi Palaoa Bourke Street Hale Puhi Palaoa, i kahi ma Sydney. Pie waiwai, no laila, i ka koho ia no ka Dessert, mai hilinai i ka papa kuhikuhiE papa.

E originality ma Pelelina, kahi Konditorei kula e ho'āʻo laau-laau Pie a kaka. Ma ka pōʻaiapili, hoʻomanaʻo aʻela kua i lalo i ka laau me ka apo. Ma luna o ka popo ninini malakeke. 'Oe ke lawe i kekahi hapa o ka takeaway.

Ma kokoke no laila, i kēlā Lūkini iauaeoia oo? Ecia i loko o Tureke, e hiki aku la i ka Turkishʻoluʻolu a me ka baklava, i mea ma ka oi o ke kuai lilo aku i Shop Hafiz Mustafa. Products e maule i loko o kou waha, no laila, i ka mea kūʻai ke hana i kekahi puka i loko o ka Bedroom.

Ma wela pono kokoke Rio kahakai kahi momona a pulehu iho la i ka hua Pie. Mai poina e kikoo mai i ka Hale Puhi Palaoa Boulangerie Guerin, a ho'āʻo i ka ninau ideas. Best confectioners o ko ke ao nei, nae, mea olelo lealea, e hoike aku i ko lakou mau mea huna, akā, no ka lanakila, oe e hana i kekahi hapa o ka Pie me ke kope.

He aha kou makemake hanauna e hiki mai?

I kēia lā, he meaʻala niho hiki ke hoolawaia ma wae, e ike ana ia i ko lakou hoolei ana i na manawa a pau, e, e ukuʻia. Anei oe e ho'āʻo Beef halva, eclair me ka holika a me ka meli'ōhiʻa - ka wale koena unuhi o ka malu o kaʻaiʻana a me ka makemake e noho ana meʻoukou a mau loa. Akā, i ka manuale hana ua mau mahalo hou a little mau makemake i ka i ma luna o kou päkaukau, no laila, Confectionery shelves Hawaii e neʻe maila i ka hale kūʻai. A me mākou nō me ka manao pono koʻu mahalo i nā confectioners, ka mea e ole hūnā lākou mau mea akamai. Mau mea i ka wahine Ferrero, ka poe i hoomaka i kana hana ana me ka mea uuku Shop i loko o ka Italia suburb. Ka mea, ua lawe mai ai i ka honua a pau ahui o ka mea ala, mai Beef, "Nutella" a pau me ka ea ke kanakē "Rafaello". Ka hui i loaʻa i ko lakou pono wahi i loko o ka papa inoa o ka mea maikai confectioners i loko o ke ao nei. A me kā lākou hana kuaiia, i ka hanauna ekolu, o ka mea niho o ka Honua. Ka mea, Ua kahaha ko oukou naau i ka mua holomua kūpono 'ana o ka noho male lilo Lollipop! Ana ma luna o ka lāʻau Hauʻoli La invented ma ka ulia, ia ia i ike ai i koʻu makuahine scolds kamaiki lima i ke kokoleka.