Meaʻai māmā tartlet - he kanaka hoʻokokoke

Meaʻai māmā he tartlet hiki e nā anu a me ka wela. Aʻia pepa ma ka Holiday papa nana leo hone, ia meaʻoluʻolu no ka malihini, ka mea e hoʻomākaukau i kēia papaʻaina, a no ka poe hoaai, no ka mea, ka mea e ole pono e hana i kekahi AND neʻe ma ka hoololiia ana o ka nui kīʻahaʻaneʻi a ma laila. A, o ka papa, meaʻai māmā tartlet ana ono, e lauwili a me ke aloha i haka ai. Oe ke oko a i ka hoopiha i kou ho'āʻo, i ka ho'āʻoʻana o ka malihini, he mea i hiki kanaka hiki mai. He nui nā poʻe e ole ai i kekahi mea a me kekahi. Poe hoaai e koho mai, mai tartlets onions,ʻoliva a me shrimp, maoli kona olioli ole. E pau hauʻoli, a me ka hoomakaukau i hoʻopilikino i ʻai no ka aha lealea papa! Tartlets i maikaʻi loa hoʻomākaukau no keia mea. No ka e hoʻopiha ana i hoʻohana 'ia i kekahi mea, a pau o kou punahele salads, sliced wale mea uuku. Tartlets, hoi, ke kukeʻana i kekahi: one, haakei, uala, a hiki mai ka palaoa flakes a me ka uala inoaia.

Hou anuanu like me ka ka tartlet: seashells

Pono no tartlets: paʻahau haakei Hauʻoli La hūʻole, he wahi palaoa - pripylit papaaina Kepakailiula yolk.

First iie: hoʻokahi haneri nā huna o ka paka puhi, hoʻokahi haneri nā huna o holika ka waiū, avocado, elua teaspoons o mayonnaise a me kanalima nā huna o ka hana me ka waiū. Apana iie: Salemona caviar, ka bata, na oliva.

E hoomakaukau ai. Thaw i ka palaoa, olokaa ae ia mai ma luna o kaʻepa palaoa, i papa. Mai hooki aku punahelu wā e hiki mai pūpū, kaomi, mai kekahiʻaoʻao a hiki i ka palaoa i ala emi kānana pahi e e incisions i mimic ka luna iwi. Ma ka hoʻowahāwahā hamoia i baking kuina waiho mai i ka pūpū, lubricate wale ka luna (i na aoao) hahau hua yolk a me ka hana kālua no ka umikumamalima minute i elua haneri degere. Oe E kauluwela, ia i manawa e oko i ka umu. Pūlehu akula i ka tartlets hoomaalili mai ana ka hoʻomākaukau iie. Oki i ka avocados ma ka hapalua, a wehe i nā mea a pau i kaʻiʻo pepa me ka puna. Puhi dismantle, wehe i ka anoano. Hard me ka waiū hamoʻia ma luna o ke olonā grater. Kua i loko o kekahi, pola puhi, holika ka waiū a me ka avocado, hookonokono ae i ka läÿau, me ka mayonnaise. Tartlets pono "e wehe i ka" pahi me ke akea, i flattened kihi, akā,ʻaʻole hiki i ka hopena o ka dorezat: pono ai oe ke iwi e "wehe". Hoʻopiha mai i ka "iwi" a moʻa ke kaupaona ana me ka puhi, a pīpī aʻe i papa manamana, me ka waiū, kau i ka hoʻokomo akula ma luna o ka oliva. A pau koho iho ia mea i ka momi, a e hauʻoli. Ma ka lua o ka mana e e hoʻokomo akula hua. Me ka bata finely finely oki i polū, hoʻokomo i loko o ka tartlet luna - hua a me slices o ka omaomao a me ka eleele na oliva. Ke hoonani nei hoi i ka lau nahele.

Meaʻai māmā tartlet me Fish

Mau hea hana no ka tartlets me nā tablespoons o ke kōpaʻa,ʻekolu haneri nā huna o ka bata, eha a me ka hapalua puna o ka palaoa, ekolu hua manu yolks, ka hapalua o ka teaspoon o ka paakai a me ka soda. No ka mea hoopiha: ekolu haneri nā huna o Fish, ka hapalua o ka ula kekahi pahūpahū, ka hapalua o ka kālika cloves, hoʻokahi haneri a me kanalima nā huna o shrimp, he uuku caviar, hoonoho ia onion, ka wai lemi, kaʻaila, kekahi pahūpahū, lau nahele a me ka paʻakai.

E hoomakaukau ai: ka aila pepe me na yolks a me ka kōpaʻa, hui paakai, (baking soda), palaoa, kaʻawili ka palaoa mea,ʻaʻole lōʻihi. Pana ia i ka poepoe i loko, a kau i ka hola i loko o ka Pahu Hau, wahi iho la ia ma ka pepa kini. E hoʻopiha ka hopena he ka palaoa, pipi i ka lalo o ka pea a me ka pī, i ua ma laila, i ka hoopiha. Umu i hoʻokahi haneri a me kanawalu degere a hana. Wehe i ka pī mai tartlets. Cool. Shrimp mauʻale i loko o ka wai hoolapalapa, e pani i ka poʻi no elima minuke. Mai hoʻolapalapa! E mai, omo aku i ka wai. Cool. Sauté ma ka oliva aila, onions a me Fish, ae e hoomaalili, hui aku i ka wai lemi, papa manamana, kālika, kua ia ia i na laauikiai a me ka eleele kekahi pahūpahū. Podsolit. E kau i ka tartlets, e auhau ia lakou i ka hoopai hei o ka mayonnaise, kau lahilahi holehole mai ai i ka mea ala kekahi pahūpahū, ma ka shrimp a me ia hoi me greens a me ka caviar.

Meaʻai māmā tartlet: herring me ka Salemona caviar

Oe e Pono: ekolu nuiʻuala,ʻelua haneri nā huna o ka hana me ka waiū, Kepakailiula. Herring apo, kaʻukama, mayonnaise, holika ka waiū, onions a me nā lau mulea.

E hoomakaukau ai: papa manamana, i ka makaʻuala brushed finely, kaomi i ka wai. Hoʻohui i papa manamana, me ka waiū, hua manu, hui pono. Oil i ka hopena he me kaʻaila, hoʻoponopono iā lākou i loko o kaʻuala ukuhiia. Kālua iʻelua haneri a me ka iwakalua degere minuke. Cool. Herring apo,ʻoki finely, a kau ma luna o ka lalo o tartlets. Kaʻukama, onions, omaomao e kua, a kau ma luna o ka herring. E hoopiha i ka waiū ka bata i hui pūʻia me nā lau nahele a me ka mayonnaise. Ke hoonani nei hoi me kaʻulaʻula caviar a me greens.