'ōhiʻa hemo o loko o ka hale. Pehea ka mea i hana ai?

Pickled ohia - ia ka loaʻono, heʻokoʻa nā mea a pau i ka pono keia mau mea waiwai o ka hua i waiho waho i loko o ia mau mea. Ko kakou kupunawahine, o ka oi aku i loko o kua'āina wahi, noho keiaʻoe a māʻona, a me ka manawa e hiki ike ia i kekahi kanaka Farani e koe ma ke kuai, a me kona mea e like maopopo noho lealea ana. A no ke aha i ho'āʻo i ka aʻo pickled Mele ma ka hale, a hiki ina ke kulanakauhale?

Old, kahiko moʻolelo

I ka mea kākau o ka 'atikala koʻu Memories o ko koʻu kupunawahine ka mea nani. Ua kupu i loko o ka mahinaʻai ma hope'ōmaʻomaʻo ohia, a ma o lakou iho, he ole loaʻono - huawaina, akā, i ka hemo o ia ka mea, keʻai i ka nui me kou makemake. No no keia hana, he kupuna wahine i ka loihi enameled ipu, i ka lalo o ka i ana i rai ka mauʻu maloʻo, na lau uuku kamako iki, currants mau, he ahu iho la ka ohia, a laila, hou i ka mauʻu maloʻo a me na lau, a no laila, ma luna a hiki i ka luna.

Ke kākoʻo pāʻoihana ua, e hoʻopiha i kona palemo iho-ono. Ka lākiō o nā mea hoʻohui möakäka hou kākau nui hope, i kona wa i hoomaka ai i kū kaʻawale hoʻomōhala pickled na ohia. Recipes i loa okoa, akā, no ka Lolina me ka mauʻu maloʻo, keia mea oi kūpono 'aneʻi. I hano o me ka wai nāu kekahi me 100 g. malt (a 150 GR. rai palaoa) a hoolapalapaia no he umi minuke. A laila, ai kainuʻu pū mai me ka wai (wai ka wai a hoolapalapaia a me ka ostuzhennoy) i umi nā lika ua hou 100 g. paakai, 200 c. kōpaʻa, 10 GR. makeke ka pauka. Ua kākoʻo pāʻoihana ua nininiʻia Mele a ku lā elima a eono ma ka mehana lumi, a wale laila laila 'o ia i ke anu'ōpao. Ma keia ala, pickled na ohia i loko o ka hale ana i ka hope o ka malama.

Inā he mea ole'ōpao

He aha ina ka kūikawā keia no ka fermentation mea ole, a me oe makemake pickled na ohia? Auaiaea mea mau ma laila. A wale Pono e emi i ka buke o ka huina hoonui a me kahi e hoʻohana i ka pahu a me ka pahu enamel ipu a me aniani kiaha. Ka mauʻu maloʻo, niioaaonoaaiii, hoopaa, a hoʻopau hou ho'āmana i mea - lau kamako iki,ʻeleʻele currant, horseradish, a hiki i ka manawa maopopo, e hoomakaukau ai no ka wā e hiki mai, e maloʻo a pa ahau. Ka lākiō i loko o ka brine e pili ana i ka ia mea: i 5 nā lika o ka wai - 75 GR. paakai, 150 c. ka meli (maikaʻi ma mua o kōpaʻa), 50 g. malt a me 75 nā huna. rai palaoa. Ma noi - maloo makeke (he tablespoon), me na mea ala (cloves, allspice, nutmeg). E like me ia ma kaʻike mau hana, na lau a me na ohia 'oni iki papa. I hoopihaia me ka pāʻoihana, mālama i mehana no ka lāʻeono, a laila, - ma ka lānai a ma ka Pahu Hau no ka mahina. 'ōhiʻa mimi ana ma ka hale (ole aku ana) ua ana.

Mele ma cabbage

Kēia beauty ua poe aloha ia e na mea he nui no ka mea, na ohia ma cabbage mea o ke koaʻono a me ka mea ala, o ke kemu na mau memo o sauerkraut, carrots a me nā meaʻala. Technology pickled Mele ma keia aoao o loa mea. Shinko cabbage, carrot oki i loko o lahilahi holehole mai ai, a hui pū me ka cabbage, ninini i ka läÿau, me ka paakai a me ka wrinkled, e like me ka maʻamauʻawaʻawa. Oe ke hoʻohui i ka uukuʻeleʻele kekahi pahūpahū peas, he piha o ka fennel anoano no kaʻono inā makemake. Cabbage kana olelo hoopomaikai, ahu iho ma ka lalo o kona mau kīʻaha, luna - he ahu iho la ka ohia, cabbage hou, a no laila, i ka luna. Cabbage wai ua hookuu, i mea IeAUPIIe, IAa IO lawa no ka fermentation, akā, ka mea hiki ke kainuʻu i like pono Saline i na luna a pau i ka manawa i uhiʻia me ka brine.

'ōhiʻa mimi ana ma ka hale hiki ke hana ia ma naʻano likeʻole, nā haneri o ideas. Ma kekahi ano, ka mea e loaʻono, a ola ia. I ka papa kuhikuhiE mea i ka hua i kōna, me ole wormholes a me ka pehu pala, a, e popoʻole lākou. Eʻaiʻoukou i ola pinepine hoomanao i kona wā kamaliʻi, a.