Pehea e kukeʻana Amelika cheesecake ma ka hale

He nui ua lohe a me kekahi ua a hiki i hiki e ho'āʻo i ka kaulana Amelika cheesecake Dessert kapa. Ma ka unuhi i kēia hua'ōlelo 'o ia hoʻi wale cheesecake, akā, he like me ka kakou poe cheesecake. Ma helehelena mea kohu i ka popo, a me kaʻaiʻana - pudding casserole. Oe ke i ike i ka mea o ka mamao kinship me ka tiramisu (no ka mea, komo ai i ka makaukau ana oʻaeʻae me ka waiū a me ka biscuits). Ua mea hiki ke paʻi i ka Classic Amelika cheesecake ma kona home? O ka holo ana, oe e ole e pono ai i kekahi "mea lahaʻole" ai no ia.

He aha mea he "Classic o ke ano moʻokalaleo," i noi ai i ka cheesecake? Ma hope o nā mea a pau, i loko o kekahi mau Hawaii o keia Dessert ua hoʻomākaukauʻia i loko o kona iho ala, akā,ʻaʻohe mea nāna ka emi, a me Utah, a me Illinois, a me Texas manaʻo lākou cheesecake loa-loa pololei. Kekahi hoʻohana i ka holika, kekahi - huawaina holika, a me kekahi - Punk waiu. Mai makau oe i ka hoʻokolohua, a me nā mea a pau e pono holomua. No laila, pehea e hana i kekahi cheesecake ma kona home? Ke koe nō, e hoʻomaka i ka mea e pono ai huahana.

No na kumu o ke, 300 g. Crumbly nā kuki a me ka meaʻala crackers, 4 tablespoons kō a me ka hapalua o ka pack o ka bata, ua pono. Hoʻokomo akula - kēia mea kā ka US mai kekahi'ē aʻe cheesecake Dessert. No ka ia, ua pono i ka pauku i ma aneane i nā kilo a pahee me ka waiū. Kēia paha e ricotta, mascarpone, a me naʻano likeʻole me "buco" a'ākilikai "Philadelphia". I pono i 5 hua, 4 na kiaha palaoa, ka hapalua o ke kiaha kōpaʻa, he moku holoahi o vanilla, lemi a me ka ae like o ka paakai. Top 'atikala e uhi i ka glaze: e kuai ia i ka hano o ka momona huawaina holika, ka hapalua o ka kiaha o ke kō a me kekahi moku holoahi o vanilla. Ua manao ia e. Products kuai iho la ia, a laila kuke i ka cheesecake.

Ke kumu He loa ka paakiki ole: Sauces wili ae (ai grinder,, pola a me ka palolo, a me kaʻai i). E ninini i nā hunahuna me ka maule iho la ka bata, pīpī me ka mahi kō a me Masa i kou mau lima, a hiki i laumania. E kau aku la ia i loko o ka mahae punahelu ma a pulehu iho la i ua mau popo la. He pono, e lawe ia i ka anawaena o 20-25 knm, a rammed nuipa a. Kalua ai cheesecake mākou hale i loko o ka preheated 180 C umu no ma kahi o 10 minuke. E me. Ka haʻahaʻa, ahu iho hiki e aku la ia e hoomakaukau ai.

Ma ka hui pu iaʻi bola me kiʻekiʻe aoao whisk mīkini kāwili i haʻahaʻa ka mämä holo me ka waiū, kōpaʻa, ka wai lemi me ka rind, a me ka vanilla a me ka paʻakai. E ninini i ka palaoa a me ka mai i kekahi hua manu, me ka hooki ole, e hana i ka mīkini kāwili. Ka wā e loaʻa mai i ka lush a me ka lua homogeneous nuipa, lubricates nā pā o kēia mahae punaheluʻaila, a ninini hoʻi i ka hoopiha. Ma lalo i ka poe liilii, pola no ka pōpō palaoa me ka wai, a me keia huikau? Ieoaeunoai ua waiho i loko o ka umu no ka pili ana i ka hora. Mākou cheesecake ma ka hale, e noho makaukau oukou, i ka wa o ka pā kihi o ka poe, a me ka waena, haʻalele gelatinous.

Ano, e hoomakaukau mākou i ka glaze: Ma ka, pola, hui i na nā mea hoʻohui no ia a hiki i kōpaʻa ua mea hoʻoheheʻe. Inā i ka luna o ka huina hoonui oe i Hi ohia i baking, mai hopohopo - ke aniani, e makakiʻi kekahi mā. Na Flipʻaoʻao o ka puna haukaʻe i ka luna huahana, a pūlehu kekahi 7 minuke E hookaawale i ka pahi kihi o ka popo, mai kaʻaoʻao o ka ipu, akā, mai wehe. A hiki i ka cheesecake ma ka home loa ho'ēmi, kau aku la ia i kekahi mau o ka hora ma ka Pahu Hau. Malama me ka malakeke, topping, hawaiian hua.