Pehea e kukeʻana maiʻa kaka: Recipes no ka umu, a me ka Multivarki

Maiʻa kaka - he hou nui ke kī a me ke kope. Anei oe makemake e aʻo pehea e kukeʻana i kēia Dessert? Ano, e hai aku mākou a pau. Kēia 'atikala i kekahi mau he mau ideas. Mākou makemake culinary pomaikai nui!

Maiʻa kaka ma multivarka

Food 'ia paha:

• 80 g. O ka holika (momona, aole ia i mea);
• ekolu maia;
• 1 tbsp. noho ho'āo ai. kālua he lepo lā;
• mau hua;
• Palaoa palaoa - 2 kīʻaha;
• 250 g. O ke kōpaʻa;
• 100 ml o kaʻai (maemae) mea kāhinu,.

Na Ke Kumu no ka makaukau

I Wa helu 1. Ma ka bola uhai i ka hua. Aia no hoi hoʻohui kōpaʻa. Pepehi i kēia mau nā mea hoʻohui hoʻohana i ka mīkini kāwili a me ka whisk. E like me ka hopena, e kiʻi i ka fluffy hua. It ohui ka vinega holika, a he wahi aila (1 tbsp. L. Lubrication hookoe ma ke kiaha). Hui loa.

I Wa helu 2. E lawe i ka ili o ka maiʻa. I kaʻiʻo pepa wāwahi i'ākau lima. E hoʻouna'āpana o ka maia i loko o ka bola i ka hua a me ka vinega holika. Hookonokono ae. Hui pu iho la i ka palaoa a me ke kāluaʻia ka pauka. Ua kūpono läÿau, Ua mālie mai i loko o ka bola, ma i loaʻa nā maiʻa a me nā nā mea hoʻohui. Special spatula e hui i ka palaoa. Inā ka mea, i ke kiʻekiʻe nuʻa, pela no na mea a pau i hana pololei.

I Wa helu 3. ka lalo o ka bola lubricate ka bata o ka i koe. A laila, e waiho mai i ka palaoa. "Hana kālua" holo 'ano paha. I ka manawa, e hoonoho i ke nō hoʻi? Kekahi hola Ua lawa. Inā ka mana o kou Multivarki oi aku mamua o 700 W, a laila ka mea, ua moa maiʻa kaka no 50-55 minuke.

Kai helu 4. Ma hope o ka pau 'ana o ke ano i koho pono extract i ka popo, mai ka pola. E kali a hiki i ka mea anuanu ia loa. Next decorate ia me ka icing kōpaʻa, okioki i mau apana, a malama aku ai. Loaa i kou kī!

Huahuakai kaka me ka maia "Pearl placer"

E pono ai nā mea hoʻohui:

• 3 kiaha o kaʻepa palaoa, a me kō;
• 12 hua;
• 300 g. Me ka bata;
• sgushchenka - 1.5 mau kapa;
• Nā kile o ka pouli kokoleka (100 g);
• edible lei a me ka pauka.

No ka impregnating a, ahu iho:

• 4 maia;
• he wahi lama a brandy (no kaʻono);
• 400 ml o ka wai;
• kōpaʻa - 410

Mea hiki hapa:

1. Hua e wawahi i loko o ka pola. Mākou e hahau ia laua. Aia no hoi hoʻohui kōpaʻa. Whisk hou. Ke kūpono nuipa mai i palaoa. Hui pu me ka ke'ō.
2. Ua uhi a baking pa, oia no me ka parchment. E ninini i ka creamy palaoa kāwiliʻia.
3. Preheat i ka umu. Kaʻoi loa wela - 180 ° C. Hana a me kahi i loko o ka umu. Hopena mākaʻikaʻi no 20 mau minuke. A pau e pono e hoomakaukau ekolu popo.
4. Ma ka okoa bola, hui i ka hoakaka dala o ke kō a me ka wai. Mākou i ma luna o ke ahi, a kali a hiki i nā kapuahi wahi. Ka malakeke E hoomaalili ia i 40 degere. Ninini iho i loko o ka mea, he uuku brandy paha lama.
5. Ano, no ka mea holika. Ma ka hoopalupalu mai la i ka waiūpaʻa hoʻokomo i ka Punk ka waiu. Lanakila a me ka mīkini kāwili.
6. E ka hele hoʻi i ka shortcakes. Kēlā me kēia no ia impregnate malakeke, a haukaʻe me ka holika. Ma waena o Korzh i slices o nā maiʻa. Hope biscuit pono e nui aila holika. Pipi ae ia i papa manamana, kokoleka a me ka lei. E kiʻi i ka uʻi, a incrediblyʻono maiʻa kaka. Ua ka manawa, e kono aku ia i kana kane a me na keiki i ka papaʻaina, a kaumaha aku ia i nä meaʻai Dessert. Aloha Yum!

Lean maiʻa kaka (beauty me ka hua)

Papa Inoa o nā huahana.

• 10 g. O ka paʻakai hydroxide (e kinai vīnega);
• 145 ml o kaʻai (maemae) mea kāhinu,;
• 5-pala ka maia;
• 90 g. O ke kōpaʻa;
• 310 g. Wali;
• ka ae like o ka paakai.

hoomalolo

Ma ka bola, hui pu iho la i ke kō, palaoa a me ka (baking soda) hydrated. Season me ka paʻakai. Ninini i ka aila. Hookonokono ae. Wehe i ka ihi mai ka maiʻa. I kaʻiʻo pepa Masa, a hui pu ia me ka bola i ka mea'ē aʻe nā mea hoʻohui. Hookonokono ae a ka homogeneous nui. hohola mākou ia i loko o ka hoʻopoepoe kinona, i ka lalo o ka i ua haukaʻe me ka aila. Mākou i loko o ka umu preheated (165 ° C), e kiola aku la i ka mea mahanaʻawelike. I 40-50 minuke oe ke kiʻi i ka mākaukau Pie me ka mea eleele gula.

Beauty no ka kokoleka-maiʻa biscuit

nā mea hoʻohui:

• 120 ml o ka waiu a me kaʻai i ka aila;
• mau nui maia;
• 0,4 kg o ke kōpaʻa;
• no ka 1.5 h. ho'āo ai. soda a me ka baking pauka;
• mehana ka wai - aniani;
• 75 g. O ke cocoa (i loko o ka pauka ke ano);
• kekahi eke o vanilla kō;
• 245 g. Wali;
• paʻakai - hapalua tsp ..

e hoomakaukau ai:

1. Ma ka bola, hui pu iho la na nā mea hoʻohui maloʻo, a hui pu ia ma ka 'ē aʻe koena huahana (whisk, kuikui aku).
2. He aha nō ka mea e hiki mai ana me ke kapuai hookahi? He mea pono e ninini i ka wai i loko o ukuhiia maloo. Hui pu ka hoʻohana 'ana i kekahi whisk. Ke kuʻi no keia beauty - ia Aloha maʻamau.
3. Ua uhi hana kālua pa, oia no (20-21 knm ka hohonu) me ka parchment. E ninini i ke kuʻi i loko o ia.
4. Ma ka preheated umu kau e lilo maʻiʻo. I ka wela o ka 180 ° C, e hoʻomoʻa ai i ka Pie 35-40 minuke. I ka luna hiki ke uhiʻia me ka pepa kini.
5. Mākou i mai i ka popo, a haawi aku ia i ka hooluolu loa. A laila, ninini kokoleka glaze. E like me nā mea hoʻonani pono a me ka niu meringue. Ma kekahi hihia, e loaa i ka ono maiʻa kaka. Beauty me nā kiʻi e hōʻike mai ana e nana, e like me ka Dessert. He He hana o culinary nō!

ma ka hopena

E hoomakaukau maiʻa kaka ke ahiahi schoolboy. Mākou wale Pono e hahai i ka olelo i ho'ākāka 'ia i loko o ka pauku. e mahalo hoaʻai a me na hoa o ka hale o kou pono a me ka culinary mākau.