ʻono a me ka oluolu kaka ma ka hale. Na easiest kaka ma ka hale

Mau aole e aloha kekahi homemade hūʻole, akā, i loko o mākou maʻamau o ke ola mea paakiki e kuhikuhi i kekahi mau hola imi e hooluolu ohana slozhnosochinennogo confectionery haku mele 'ana. Pinepine i ka noho no ka makaukau-ke kanakē, akā loa pinepine i ka ho'āʻoʻana a me ka haku mele 'ana o ka poʻeʻilihune. Pehea e kukeʻana oluolu kaka ma ka hale, me ka hoʻonuinui i hoomaunauna aku ai manawa a me ka ikehu, e nānā mākou i loko o kēia 'atikala.

Diabolo mea ole pela

E noonoo pono i ka mea kupanaha little man ma kope a me ka Hauʻoli La, ia mea paakiki i ka manaoio i ka mea hiki ke hoomakaukau i loko o ka puahiohio o ka 'ohana a me ka manawa i'ō, akā, ka mea ke ole ia pilikia. O ka holo ana, e oe hiki ke 'imi i ka puu o ideas no popo, crackers, oia hoi o ka "iʻa" Ae Punk ka waiū, a i hoomakaukau ia ma ka "hui, a waiho mai", akā, ka mea hiki ole ke kapaia he popo palaoa.

Here mākou e nānā i ka loa na mea pu o flavors a me nā huahana mea e hiki ai oe i ka hele akamai i housewife, a hahao i loko o ka maikaʻi i ka malamalama, e like me ke alo o ka poe hoaai, a ma ke alo o ka 'ohana.

Kaka "Aloha a me ka hana kālua"

Ironically, keia ano ke hana i ou wahi lihi iki o ka hana maʻamau mea ala, a makemake huāhuā i kekahi Hauʻoli La shop, no ka ho'āʻo pono e e hoolilo ia ridiculously uuku. E manaoio mai iaʻu, sayings popo - ma ka hale, eʻoluʻolu a me ka hoʻokēʻai -ʻaʻole ia i hiki ole i hana. Ua pono, ua hoʻomaka?

Lavakeyk

I ole ia, ka mea, ua kapaia fondanom. Kuleana kaka i ua lako i loko o ka palapala o ka wela, wehewehe aku ma ka wai a ma ka konu, a Radio ke kūlana o ka meaʻai kākele.

No ka lavakeyka oe, e pono ai:

• hua liʻiliʻi nui - 3 pcs;.
• hua yolks - 3 pcs;.
• kōpaʻa - 60 nā huna;
• ka waiūpaʻa - 140 gram;
• pouli kokoleka - 225 nā huna;
• palaoa - 100 gram;
• ʻono ono - alani kaha onionio, kope, vanilla, brandy, liqueur.

'O kēia ka easiest kaka ma ka hale. E hoomakaukau ia mea, hoʻa'ā i ka umu a hiki i 220 ^{° C,} ma ka laua i ka hawewe, heheʻe kokoleka a me ka bata, a hiki i laumania. Pākuʻi i ka kanana palaoa me ke kōpaʻa, hua me na yolks a me ka flavoring, a pau ke akahele hui.

Oil 6 hapa i wahi bata a me ka kāpīpī ano he lahilahi ahu iho la ka palaoa. E ninini i ke kokoleka nuipa a ma luna o ia mau mea, a hahao i loko o ka umu no ka 8-10 mau minuke max. Ua uhiʻia ke kaka me ka lahilahi pńpa a me ka waena, e noho lanakila - ke alanui ia pono. E lawe i ka palapala, e hele i ka pahi ma ka aoao a me ka wahi ma luna o kaʻono o ka la ia pepa mau kiaha. Hookauwa hau kalima a me ka hua.

Browne

Ma a me ka nui, me ka like lavakeyk, me kaʻole o - ma ke kāluaʻia manawa:ʻaneʻi ka mea, ua hoomahuahua ia ka 2-2.5 manawa, akā, i ka wela o ka 180 ° ^C. Eia kekahi, i ka hoomakaukau ana ua lawe no kekahi nui palapala - hiki ke kalua i ka ia wahi, a me ka malihini constituents (hoakaka refractoriness mau kiaha). Ka pololei hoʻokō no na Dips e e hua pisetakia, - hoʻohui i ka lima o ka palaoa kāwiliʻia, mālama '-e kua nucleoli i loko o nā'āpana o ka nui o ka pea.

E eiooaa? Waiū ola

Maikaʻi loa e haawi i ko E cheesecake ma ka hale - he malamalama, hou, ono, a 'aʻole i koi ikehu:

• Hua i uuku - 2 pcs;.
• kōpaʻa - 60 nā huna;
• palaoa - 60 nā huna;
• me ka pauka, kōpaʻa - 20 nā huna;
• me ka waiū pasty - 200 nā huna;
• holika 33% momona - 350 gram;
• Kokoleka keʻokeʻo - 100 nā huna;
• gelatin - 2 una honua;
• hua o ka manawa a me ka makemake.

Mua o nā mea a pau, e hoʻomākaukau i ka biscuit. No keia mea, preheat umu a hiki i 180 ^{° C,} hookaawale i nā nā polokina, mai na yolks. Nā polokina, kuikui aku me ka ae like o ka paakai a ka pilina paʻa piko, kapipi ma ka mahi kō a whisk hou. E huli alohilohi, ikaika i ka nuipa a. Hoomau ana i ka whisk, hui aku i ka hua yolks. Hooeueu ae i na kanana palaoa, a hui pu mālie me ka puna a hiki i laumania. Ninini iho i loko o ka hoʻopoepoe ÿano me ka anawaena o 25 knm (maikaʻi loa - mahae) a kālua a gula eleele. Cool me ka wehe.

Alohaʻia i ka gelatine i loko o 50 nā huna o ka holika.

Maule i ke kokoleka i loko o ka wai auau, hui ia i ka waiū a me ka akahele hui.

I hoolapalapa, wela holika me ka gelatin, e hoike mai i ka la mahope. A wahi me, a ninini i loko o ka bata nuipa a.

Kaawale, 250 nā huna o ka hahau holika me ka mahi kō i ka ikaika piko.

Pākuʻi i ka holika e neoneo ka waiū, hui mālie spatula aʻaʻahu. Kohoʻia, hoʻohui hua a sliced pahee hua (maiʻa, peaches, Mango, a no laila, ma luna o. D.) To loaa i ka malamalama kaka ma ka hale me kou makemake ono.

E ninini i ka kūpono holika ma ka biscuit hoʻokino, hahao i loko o ka Pahu Hau a solidification (2-3 hola).

Decorate i ka ili o ke kaka me ka hua, ka hua a me ka papa manamana keʻokeʻo kokoleka. Walk he lahilahi pahi ma na anuu o ke kaka a puni, a akaka e palapala a me ka malama.

Mai New York me ka uwe alohaia'ku

Cheesecake ua noonoo kaila Dessert i hele mai ia mākou, mai kaʻAmelika Hui Pūʻia. He He He mau hoa o ka waiū casseroles, akā,ʻaʻole me ka frills. I ka papa kuhikuhiE kaʻume o ka cheesecake o kona silky creamy hionapāʻili, i mea ke kumu o ka hapanui o nā housewives ua i hiki imi, e kamaʻilio pū me ia, e manaoio ana i ke ano o ko lakou hoomakaukau mea, ua huikau. Eia naʻe, ma ka hoʻomaʻamaʻa i kekahi mau mea a pau - e a me ka nui, keia mea i kekahi i ka easiest kaka i loko o ka hale, a me ka lavakeykom, no ka mea, pono noonoo ana a me ka luna 'manipulations.

No laila, cheesecake "New York":

• nā kuki - 250 nā huna;
• ka waiūpaʻa - 100 gram;
• holika me ka waiū - 1 kg;
• kōpaʻa - 240 nā huna;
• Hua - 3 pcs. ka poe liilii, a me 2 pcs. nui;
• palaoa pia - 35 nā huna;
• Holika momona maʻiʻo 33% - 170 gram;
• vanilla extract a vanilla - 1 tbsp. gula, / ae like nō niioaaonoaaiii;
• (Ponoʻole), papa manamana, Lime a lemona kaha onionio - 1 tbsp. puna;
• (Koho) lemona ole Lime wai - 1 tbsp. puna.

Nā kuki kui i loko o ka lole hunahuna, hui pahee ka bata. E kau nā mea a pau i loko o ke anawaena o 24 knm palapala, tamp, ho okumu i ka uuku Park. Ostnovu i loko o ka Pahu Hau.

* Ka poʻe manaʻo e like me ka ahu iho la ka nui ka waʻa, e hana me ke kumu o ka huahuakai kaka cheesecake beauty luna. Oe ke i kalua ai i kekahi mau o kēia mau biscuits, a pa ahau ia lakou, e lawe ana i pono, no laila, pehea e kuke i ka ono kaka ma ka hale, me he workpiece, ka mea hiki.

Ano, he hana e hoopiha mai ana. Preheat umu a hiki i 170 ° ^C. Ma ka bola, kau na nā mea hoʻohui a pau, kawili ae aʻaʻahu.

E hoʻokaʻawaleʻoe mai ke kinona me ke kumu o ka cooler, hoʻopiha ia me ka waiū ka bata. E kau i loko o ka umu, kau i ka lalo o ka pahu me ka wai - mākou pono nā hua ea i loko o ka imu kaʻina. Kalua ai hola, a me ka hapaha, a laila, wehe i ka cheesecake mai ka umu. I ka waena o ka mea, mea, e hoonaueue i ka apana uuku na. Ae e hoomaalili i ka mau o ka hora, waiho i loko o ka Pahu Hau i ka pō. Ia ka leo o nā mea a pau.

Kiekie ae, a kiekie ae

I ka wa e hele mai i ka poe ola, a me kaʻono delicacy, he mea hiki ole i ka hoole i ka "Tiramisu". He aha mea,ʻaʻole he oluolu kaka ma kona home? Oi loa aku hoi i ka ho'āʻoʻana o keia Dessert e e haʻalele kekahi indifferent. Penei, ka Classic beauty "Tiramisu":

• hou hua - 3 pcs;.
• Sugar - 4 tbsp. puna;
• mascarpone me ka waiū - 250 nā huna;
• nā kuki Savoiardi - 30-32 pcs;.
• ikaika brewed kope - 150 ml;
• kō i loko o ke kope - 2 tsp ;.
• onaona waiʻona (brandy, lama) - 3 tbsp. puna;
• Natural cocoa ka pauka e hoao.

Hoʻokaʻawale ai i nā nā polokina mai ka hua yolks. Whisk nā polokina me ka ae like o ka paʻakai a paa, malama aku piko.

Mahope, whisk i ka hua manu yolks me ke kō - a laila, a hiki i ka läÿau, i keʻokeʻo, a airy, a me ke kō ua pau nā mea hoʻoheheʻe.

Hoʻohui i ka mascarpone läÿau, a me ka mālie, hoonaukiuki keia mea spatula aʻaʻahu.

Kikokiko i-yolk ka bata, i kuʻiʻia hua manu 'oiaʻiʻo ma loko, lohi, laumania neʻe hoala a lush, ea holika.

Hui pu ia ma ke kaʻawale bola, ka waiʻona, kō a me ke kope.

Ma ka lalo o ka palapala E kau i ka iki holika. E hō'ū iho i kope malakeke Savoiardi no ka mau ana o kekona, no laila, i ka mea, i manawa e alohaʻia i loko, akā, mālama i loko o shape. E kau i ke anuanu, ahu iho i loko o ka punahelu. Top - hou i ka holika, ahu iho, a ma luna o ka mea - biscuits.

Ka hope loa mua e lilo ana i ka creamy, pīpī aʻe ia ma ke kānana cocoa. E hoʻonohoʻoukou i loko o ka Pahu Hau i ka pō.

Ninau hoanmike. mastic

O ka holo ana, he nui housewives makemake e ohiia ole wale ke kukeʻana i ka ono pōpō palaoa, akā, no hoi, e decorate ia me ka hanohano, akā, he akamai i mea hoʻonani o confectionery he ai unattainable. Akā, i kēia mea alakaʻi hewa.

I ka hana, a pau ka loa mea, mākou e nānā i pehea e e kāpili ma luna no ka popo ma ka home.

I hoʻomaka me mākou, e ike, i ka ia.

Mastic - edible ea nuipa a. Ua pono tolerated i hookohu aku i ka ai make. Mai keia punahelu a pau ano i keia ano o nā pua a me nā figurines e decorate i ka hoʻopauʻana o ke confectionery huahana, a ma kekahi mau hihia a pau loa uhi i ke kaka - e hana i ka pono Kaulu.

Beauty mastic gelatin:

• gelatin i loko o nā granules - 1/2 tsp ;.
• wai - 3 teaspoons ;.
• nō kaʻaila - 1/4 tsp ;.
• . Ka wai lemi - 1 tsp;
• me ka pauka, kōpaʻa - 10 hola puna (akā, i pono ai hou) ..

A pehea e e kāpili ma luna no ka kaka i ka hale ka poe noonoo ole, a inexpensive, ia mea kupono e hele i ka hana, e "hoopiha i ka lima".

Alohaʻia gelatin i ka wai huihui e pehu, a laila mahana i - ia mea e pono ia ia hoike mai loa. Ma ka papa maʻemaʻe a me ka nui ana papa kiʻiaka kanana oia ka hapalua o ka me ka pauka, kōpaʻa. Ninini aku au i ka mea, a pau nā eiiiiiaiou, a me kapa gelatinous nuipa a. Kaʻawili a homogeneous, i ka i koe podsypaya me ka pauka, kōpaʻa. Ma ka OAAIeOO e kiʻi i ka palupalu, maikai i ka hoʻopā kaumaha, o ka hana mau i like i ka lepo. Inā e pono ai, i keia kahua, e nui ana ke hooloihi i ka makemake waihoʻoluʻu.

hopena

Ma muli o ka luna 'ike, ua hiki ke manao nei makou e hoomakaukau ono hūʻole, ma ka hale - e Aloha e ke ala mai no ka poe i makemake e pamper kā lākou mau mea aloha,ʻaʻole wale nani mau, akā, i noho malie hoi e malama ia no elike. Oia ka hana ua hooko ia e nā kānaka a pau, i na hostesses, i kaupalena 'ia i ka manawa. No ka mea i Kekahi Mau 'o ka hoʻomanaʻo i ka mea' aʻole i koi 'ike, akā, i kumu. Like no ka hoanmike, nā mea a pau, he mama, he - ina oe e ole i ka hiki 'ole makemake i ka punahelu mea hoʻonani o mastic, alaila, he mea nui ka' ē aʻe, ua like no ke hoihoi 'aoao, e manao ua mau popo la. Ua hoʻomanaʻoʻia ai ia i ka pono - o ka enemi o ka pono, a, maikaʻi loa, ka mea, ua waiho ia decorate i ka huina hoonui me ka ia huahana mai a lakou i hoomakaukau ai. Ma nā hua'ōlelo, walnut kaka - Nut inlay, kokoleka - kokoleka, hua - hua, a no laila, ma luna o. He nui ke malama i ka ke alohaʻano o kaʻaiʻana, e like me ka kaua o ka hōʻike a me ka maʻiʻo.

No laila, pehea ke aloha i decorate i kaka ma ka hale i loko o ke alo o ka pelaha, a i keia la wale no ka nui,ʻaʻole no ka paʻakikī, akā, me ka mea ala lākou umu, ua kii mai ma luna, 'aʻole pono e kuai i Magazine Dessert - oe ke kukeʻana i ka mea i ino!