I ko makou manawa, e mālama i nā huahana hou mea,ʻaʻole paʻakikī. hiki ole Refrigeration nenoai hopohopo e pili ana i ka mea i kā mākouʻai, e lilo ia i mea lapuwale i loko o ka lā a 'elua ma hope o ka' āpana, a me ke kala malaila e lele aku ai i loko o ka'ōpala. Eia naʻe, loaʻa nō kekahiʻai i pono ole e waiho i loko o ka Pahu Hau, no ka mea, i ka ai, e hoʻololi i kaʻaiʻana. Oia hoi,ʻoi, i ka wā e hoʻololi i ka mea e like ai o ka ai. Ma kekahi manawa anu kūʻai ka poʻea pau i ka punahelu, i mea pilikia loa maoli. Aia ma lalo o ka papa inoa o kaʻai i oe maopopo leʻa e ole e waiho i loko o ka Pahu Hau!
1. nā komako
Kēia nō ka pono mai o ka wahi i loko o kou Pahu Hau, no ka mea, e lilo koke konaʻono. Ke kumu - ka me ke ea i loko o ka Pahu Hau aɃe ke oo ana kaʻina hana, no laila, i kaʻaiʻana, a me ka ala nalo. Nō hoʻi, anu ea e loli ai i ka hionapāʻili o ka hua, luku i kaʻili lahilahi i loko, a e ia mealy. Ka pono alanui e malama i kou nā komako - ia mau mea i loko o ka hīnaʻi a me ka aniani bola ma ka lumi kuke papa.
2. Basil
Malama i ka ho'āʻoʻana a me ka freshness o nā lāʻau ikiʻai i loko o ka Pahu Hau - he nui pilikia. Basil i ka hiki i ka hoʻokemuʻana i nā ala o ka ai, kokoke. Ua hiki ia i kekahi mau lā, e malama i greens hou ina hahao i loko o ka pua kiele o ka wai nona iho. Kekahi koho - i ka pa ahau. E hana i kēia, i ka mauu e kū mālie holoi, maloo, a laila, mea wili palaoa, pelupelu ia i mauʻeke, a hahao i loko o ka pahu hau.
3. uala
E mālama i nā tubers ma ka Pahu Hau - he nui kuhihewa. Ma lalo o ka aoao o ke anuʻuala pia koke hoohuliia ke kōpaʻa. He pono e hoahu uala ma ka pepa i mau aa moni i loko o ka me, pouli wahi. Lula i mau aa moni mea i kupono no keia, no ka mea, ka mea e ole liu lewa, a me ka huina hoonui e like ai ua koke nalowale.
4. kālika
'Aʻole i emi pilikia me ka papaa o ka kālika. Ma ka Pahu Hau ia mea no hoi,ʻaʻole he wahi. I ka nikih mahana ka mea, hoʻomaka e germinate a ulu'okaʻoka. E mālamaʻoukou i mea e ia i loko o ke anu a me ka maloo wahi.
5. Onions
High humidity hiki aku ai i ka mea ana i ke kakaka koke i palupalu, kaili, a'okaʻoka. Pehea e hoahu ia i loko o ka Pahu Hau, kau ia i loko o ka me, maloo wahi, akā, wale kaawale mai na uala. Ua Ua hoao ia mau huahana mau e ole tolerate ke kaiāulu a me kekahi i kekahi, a me ka hoʻokēʻai awa.
6. Avocado
Me ka papaa o keia hua mea lahaʻole, hoi, i kona mau quirks. Inā 'oe i kuai i ka oo avocado a me ka mai i makemake e hana ia no ka ai i kekahi manawa, a me' oe ke waiho ia ma ka hau. Akā, inā e mea unripe, ka mea, e pau ana ia anu maturation.
7. Olive aila
Ka hapanui o kanaka e ae i ho'āhu me kaʻaila i loko o ka Pahu Hau - he ino manaʻo. Ma lalo o ka aoao o ke anu ia condenses a lilo heʻoʻoleʻa 'ole, oi like me ka bata. E mālama i ka omole o kaʻaila i loko o ka me, pouli wahi, no laila, i ka huina hoonui e aua konaʻono a me ka waihoʻoluʻu.
8. berena
Kekahi o ka mea nui ua hewa ka mea e hiki ke hana ua waiho i ka berena i loko o ka Pahu Hau. It E hoʻomaloʻo nō i hiki wikiwiki. Nui, o ka berena oe e ai ai, a malama i eha lā, a koke ka berena hiki ke paʻahau. E hōʻoia i ka berena i loko o ka pahu hau hoopaa mai ai i ona mau. Lawe ia mai o ka pahu hau, e ia thaw lohi a me ka loa, ma mua oe e ka Hawaii.
9. Coffee
Coffee, like hoʻi me basil, absorbs a pau na ala o nāʻai waiho i loko o ka Pahu Hau. E mālamaʻoukou i mea hookaawale mai a pau i loko o ka me wahi. I ka lōʻihi hihia, ina ke kope e loa nui, e hiki ke malama ia i loko o ka pahu hau.
10. Honey
E mālamaʻoukou i ka meli i loko o ka Pahu Hau ka mea, aohe pono. Ua ua pono malamaia ma ke kiaha a me ke poʻi paa. Inā mākou i ka mea i loko o ka Pahu Hau, ka mea, ua wale crystallized.
11. Citrus
Lemona, pono e mālama 'alani, Lime ma ka lumi kuke papa i mehana ea. Ma ke anu, e lilo kekahi o ko lākou waiwai a me kaʻono. I ka Ia manawa, na hua mai i hele mai i loko o hui 'ana me kekahi i kekahi, no ka mea, ka mea hiki koke lilo'okaʻoka.
12. Pickles
Canned a pickled ka lau pihaʻi me ka vinega, i ka poʻea pau i kā lākou mau loa-makahiki waho pūnaewele. No laila, i ka nele i ka anuanu keʻena ole. I ka lōʻihi hihia, ina oe Pono e waiho i ka lōʻihi manawa, e hiki ia mau mea i loko o ka pahu ma ka puka o ka pa alima.
13. Provence lau nahele
I ka mea, aole he pono e waiho aku i kēia mau ala lau nahele ma ka Pahu Hau. Mamua o ka pepehi lākouʻono ma haʻahaʻa wela, i loko o ka wai-piha aniani ipu, a hoahu ia ma luna o ka lumi kuke papa. Penei, kou lumi kuke, e nana hou nani, a me ka mauu e mahalo ia kekahi.
14. Sauces
I kela kanaka keia kanaka ike i kahi e mea maikaʻi, e malama iʻai no nā salads a me ka mōhai huahana - sauces, mayonnaise, etc. Hoopiha mai ana i ka nānā 'ana ma luna o ka waiūpaʻa a me ka vinega a māhuahua ma luna o ka lumi kuke papa. Akā, sauces mayonnaise, holika paha yoghurt kupono e waiho i loko o ka Pahu Hau.
15. Ketchup
Mai Mai e kahaha! ʻO ka mole o ka hamama ketchup hiki e maluhia waiho i loko o ke keena mehameha ma ka maʻamau ana wela. Kēia huahana he he nui nui o preservatives a me ka vinega, a no ka mea, o kona Pahu Hau, e like me ka mea, e olelo aku nei, a aole i anu,ʻaʻole hoʻi i wela.
Listen i ka'ōlelo aʻo, e pono hoahu i kou hoʻokaʻawale, mai ka a me kā lākou ola.