Appetizing nō kāpili ma luna: hoʻomākaukau no ka hooilo

Kekahi nō hoʻi no ka sayings hua. Ma kēia 'atikala i ohi ia mākou i ka loa Popular ideas. I ka imu kaʻina mea,ʻaʻole hana, hoi, 'aʻole i koi nui manawa.

Nō caviar: zucchini beauty

Key nā mea hoʻohui:

• kekahi bele kekahi pahūpahū;
• squash (1.5 kg);
• kekahi kamako;
• allspice;
• eha pu u kukui;
• ekolu cloves o kālika;
• ekolu carrots;
• ka wai;
• ka paʻakai.

I ka hoʻomākaukau 'enehana

Holoi i ka squash, wehe anoano, e oki i ke kaha onionio. Oki i polū. E ka hohonu frying pā, hoʻopiha i ka wai. E kau hoʻi i ka kua ia zucchini. Simmer ma meakino wela a ka mea i pahee. E me. Carrots holoi a me kona papa manamana. Akaka mai o ka aa, a finely kua i ka onion. E ka frying pā, a palai carrot me ka onion nō hoʻi ka aila. Oiaʻiʻo me. Holoi i ka kamako. Scalded me ka hoolapalapa wai, e lawe aku oe i ka ihi. Oki i ke kamako a me kekahi pahūpahū. Next mākou hui i loko o ka, pola zucchini, kālika, carrots, onions, kua ia kamako a me kekahi pahūpahū. Salt a me ka mea ala, e hoʻopiha i ka kūpono nuipa a.

Inā kou lumi kuke mea ole ka, pola, e hiki skip huahana manawa elua ma ka mōhai grinder. E kau i ka läÿau, i loko o ka saucepan nui a me ka hoomainoinoia ma lalo o ka hewa ma luna o ke kapuahi. Inā 'oe e ole ai hua ma hope imu, laila hoomaalili mai ia, a ua hoolilo i ka ipu. E lawe aku i loko o ka hau. Week i loko o ia ke alanui mea maopopo leʻa, e noho ai. A ina e makemake e hoomakaukau ai no ka hooilo, a laila, e lawe mai i ka huina hoonui i ka paila. Kau laila sterilized kiaha, hui aku i kekahi wahi nō hoʻi ka aila , aʻolokaʻa mai. Kūʻai i loko o ka pouli me wahi.

Nō caviar: eggplant beauty

Key nā mea hoʻohui:

• mau pu u kukui;
• Lau Nau nā komako;
• ekolu cloves o kālika;
• allspice;
• kōpaʻa;
• greens;
• Ekolu ka bele peppers;
• ekolu eggplant;
• ka paʻakai;
• nutmeg;
• vīnega;
• nō ka aila.

kaʻina hana o ka la hoomalolo

Holoi eggplants a me peppers. Oki ia i loko o ka poe liilii, polū. Ma ka bola, hui na lau, kau i ka paakai. E ka hohonu frying pā, mahana mai. Hoʻohui i kaʻai aila. Nō läÿau, ua laila e halii mai. Simmer no ma kahi o kanaha minuke. Ia manawa, hoʻomaʻemaʻe i ka onion, aʻoki finely. E kau i loko o ka pā, a ma luna o simmer. E laweʻoe i ka mea maemae nā komako,ʻokiʻoki ihola iā lākou i loko o polū, a hoʻokomo i nā lau. I ka wā o nā nā komako e haawi wai, kōpaʻa komo. Simmer no kekahi ehiku minuke. I ka mea makaukau i kaʻai kāpili ma luna, e lawe aku oe i ka pā o ke kapuahi. Loa i ka kālika a me finely e kua. Oe ke kaomi ma chesnokodavilku. Mākou e oki i ka greens. A pau kēia mau kāpīpī spawn.

Nō kāpili ma luna: He beauty mai beet

Key nā mea hoʻohui:

• Kaʻuala (300 nā huna);
• kekahi onion:
• Aina I;
• kii onohi vīnega;
• thyme;
• Elua beet;
• kekahi carrot;
• mau cloves o kālika;
• ka paʻakai;
• allspice.

I ka hoʻomākaukau 'enehana

Holoi i kaʻuala, a okioki i mau apana, ka mea, ua pono e papa manamana. Na ia e ai me ka beets a me carrots. Onions a kālika finely kua me ka pahi. Ma ke olonā grater papa manamana o ka Aina. Next, hui i ka kua ia ka lau, hui mea ala e hoao a me ka imu aila. A koho o ka Lolina o ka imu nō caviar: ma luna o ka kapuahi i loko o ka frying pā ma luna o meakino wela, ma ka multivarka ( "Ka mai" 'ano), i ka umu i loko o ka ipu ma 180. Koho i kāuʻaiʻana.

Here a me ka makaukau nō caviar (ka beauty me ka Hawaii photo, e hiki ke ike pono ma luna). Malama me kaʻaoʻao bola a me ka meaʻai māmā ma luna o ka berena.

Makaukau o kaʻai caviar - ia 'o ke alanui nui e hooluolu, a kahaha ko oukou naau i kou aloha keiki!