Beauty eheu mea pūlehu ma ka hale

E hoʻomākaukau i ka moa eheu mea pūlehu beauty i ka mea puni hoʻi lawa, a pau e hiki. It E e hoʻomaopopo i ka huina hoonui ho'āʻo iho au i kahi momona loaa ina mea fry a hana kālua. Ua nui aoao o ka imu. Loaʻono loaa ka meli moa'ēheu, palai i kuʻi me ka soy meaʻai kākele, me ka lau nahele, a no laila, ma luna o.

Ke pa, oia no huli maiʻala, a crisp, e pono e marinate i ka huahana pololei. 'O kēia ka papa kuhikuhiE huna.

Mai mea mākou hiki e ke marinade

Beauty puapua mea pūlehu marinade paha i ike i kela wahine. Naʻe, i kona mau kīʻaha a pau i ono. Traditional a kēia ideas marinades pono he nui helu. I ka rula o ka imu mea hoʻokahi, akā, ma laila nō kekahi nuances e pono e e ia i loko o no. E like me ka rula, o ka marinade hiehie kaʻakika, e like me ka wai lemi, ka vineka, yogurt, likeʻole nō hoʻi mea kāhinu, e like me ka palaoa, soybean, sesame,ʻoliva a me na mea e ae, a, o ka papa, e hoao ei nā mea hoʻohui: Aina I, sesame anoano, ka meli, mākeke, hua, mea ulu, kekahi pahūpahū, ka paakai, i na mea ala, a no laila, ma luna o. A me keia mea i pau o na eiiiiiaiou.

Ka beauty no ka marinade mea pūlehu eheu hiki E ke Kumu i kela wahine. I ka papa kuhikuhiE mea e malama i kekahi mau rula.

Kōkua paha no ka hana ana i pickles

Beauty BBQ mau'ēheu ma kekahi hihia komo ai i ka makaukau ana o ka marinade. A hiki i keia huahana i huli mai, e mea pono e hahai aku i kekahi mau kōkua:

1. Inā i ka makaukau ana o na puapua ua lawe mai i mehana ea, ka pickle e e hou aku i hookahi hora. Ma ka maikaʻi - 30 minuke. Inā pono i ka huina hoonui e ku hou, e marinate ma ka me wahi.
2. I ka marinade ua oi flavorful, ia mea e pono ke hui aku i ka apana uuku na emi aila. i ka meaʻala maikaʻi hōʻike kēia e ae. E like me ka haku o ka imu mau mea i loko o ka pickle i, e hui aku i ka hookahi dala o kaʻakika a me ka aila.
3. Nō kāu puapua mea pūlehu beauty he ole wale i ka papa inoa o nā mea hoʻohui a me iiyoaiiay hōʻikeʻano o ka la hoomalolo, akā, i ka manawa maoli. Ia mea,ʻaʻole e pono ke marinate i ka huina hoonui no ka hou ma mua o ke koho 'ia. Ma hope o kaʻai me kaʻakika hoʻomaka e uhai ia a me ke emi loa ka pahee.
4. I ka makaukau ana o na eheu mea maikaʻi, e hoʻohana hawaiian lau nahele. Ka mea, ua oiʻala. Inā keia mea,ʻaʻole e hiki, alaila, i ka hoomaloo lāʻau ikiʻai mua ohui i ke pa, oia no e hamo i waena o nā manamanalima. Kēia, e wehe i ke onaona mea kāhinu,.
5. Inā na koena o ka marinade, e'ōhinu no kekahi mau minuke, e hiki ke kiʻi i ka meaʻai kākele maikai no ka moa.

Beauty BBQ eheu me ka waiū

E hoomakaukau mai i keia pa, oia no ka maikaʻi, e hana me ka waiū, no kekahi laʻana, "Dora Blue", ka mea e haawi'ēheu Palani piquancy.

nā mea hoʻohui:

1. Moa a mau'ēheu - 1,5 kg.
2. Me ka bata - 70 nā huna.
3. Hot meaʻai kākele - 50 nā huna. Hiki nō ke hoʻohana i ka ketchup.
4. Apple cider ka vinega, ma kona ano maoli - 1 tablespoon.
5. Kekahi pahūpahū a me ka paʻakai - e hoao.
6. Meaʻai kākele o ka uliuli me ka waiū.

Pehea e kukeʻana i ka meaʻai kākele a me ka uliuli me ka waiū

No ka mea hoomakaukau oe e pono ai:

1. Ka vinega holika - 2 kiaha. He kupono e hoʻohana i ka huina hoonui me ka maʻiʻo momona o ka emi o 20%.
2. Kekahi mau hua yolks.
3. A clove o kālika.
4. Kua ia parsley - 3 tablespoons.
5. Ka wai lemi - he tablespoon.
6. Apple cider vīnega - 2 tablespoons.
7. Shredded me ka waiū "Dora Blue" - 200 nā huna.
8. Salt a me kekahi pahūpahū - e hoao.

E hoomakaukau oukou i ka meaʻai kākele ka loa mea. All eiiiiiaiou pono e waiho i loko o kekahi ipu, a hui pu loa. Ke kūpono läÿau, e hoonohoia ma ka Pahu Hau no kekahi mau hola.

Pehea e kuke

E loaaʻi ka oe pono e hoonui mai i ka paakai a me ka ai, o ka papa, a me kekahi pahūpahū hoʻomaka. Mahope, pono e enaena i ka aila a hiki i 185 ° C, a me na eheu e fry appetizing crisp. No kēia mau hana ka mea, ua maikaʻi ka hoʻohana 'ana i ka hohonu fryer. Oil residues E e wehe mai i kaʻai me ka pepa pepa. Ma ke ahi mea pono, e waiho i ka pā. He mea pono e maule i ka bata, hoʻokomo i ka meaʻai kākele tangy ketchup a me ka vīnega a me ka ohia cider. Ka hoʻopau 'ana i ukuhiia hiki ke kōʻala ninini'ēheu. Ma keia hoʻomākaukau ua ana. Mua ana, pīpī i ke pa, oia no ke kumu kūʻai o ana o ka waiū meaʻai kākele me ka punahelu.

Eheu i ka wela meaʻai kākele

Ka beauty o ka puapua mea pūlehu i loko o ka spicy meaʻai kākele hiki ke loaʻa i loko o kekahi mau nā kinolau. Eia kekahi o ia mau mea. No ka mea hoomakaukau oe e pono ai:

1. Moa a mau'ēheu - 3 kg.
2. Oyster meaʻai kākele - mau tablespoons. Kēia ke keʻena hiki ke loaʻa i loko o ka Hale Kūʻai Meaʻai hale kūʻai ma ka "hikina" shelves.
3. Soy meaʻai kākele - he mau tablespoons. Maikaʻi hoʻohana o ka malamalama.
4. Rice i ka waina a me ka maloo Sherry - ekolu tablespoons.
5. Kālika - 1 clove.
6. Green onions a shallots.
7. Kekahi pahūpahū, paakai - e hoao.

Pehea e kuke

E hana i ka marinade, oe e lawe i ke aniani bola, a hui pu ia a pau na nā mea hoʻohui koe o kaʻai. Eheuʻona nō i loko o ka haku mele 'ana i hoomakaukau 30 minuke, a laila, kālua ma ka Grill. Kēia mea,ʻaʻole ka mea wale ala o ka imu. Oe hiki e mea pūlehu moa'ēheu i loko o ka umu. Ka beauty koe ka ia i loko o keia hihia. Hoʻololi wale i ka wela iapaau ana ina hana like.

E hoomakaukau i ke pa i loko o ka umu, pono e waiho i kaʻiʻo i loko o ka ipu, ka mea i pono i ka awelika hohonu, a laila, fluff hoomakaukau marinade. Ma hope o ia, i ka 'auhau o ka'ēheu e e hoʻokomo i loko o ka wela. Mālama '-wela umu maikaʻi i 190 ° C. Kalua ai i ka hola mea pono. Ma keia hihia, no kaʻai e e huli kekahi mau manawa, hala a pau o ka marinade. Makaukau puapua a hiki e lako me ka wela a me ke anu. Keia pa, oia no ua lawa like me ka meaʻai māmā.

Hiki au ke kuke palai

BBQ mau'ēheu i ka wela meaʻai kākele hiki ke hoomakaukau, a hiki i ka hohonu momona. Naʻe, i kaʻiʻo ma mua o ka wela iapaau ana mea maikaʻi owili i loko o ka läÿau, i mai ka palaoa a me ka hua palaoa palaoa. Ma hope o ia, na eheu pono e fry ma nāʻaoʻaoʻelua. I ka pau ana o sayings i kaʻai e wehe oil, no ka mea, he nui nā palapala.

Maple BBQ eheu me ka meli

Keia aha lealea mea pūlehu moa a mau'ēheu. Beauty me Hawaii photo kōkua ai i nā ka imu kaʻina. Oe e Pono:

1. Moa a mau'ēheu - 2 kg.
2. Honey - 100 nā huna.
3. Brown kōpaʻa - 100 nā huna.
4. Kālika - he mau cloves.
5. Hulu kūlou - ekolu.
6. Soy meaʻai kākele - 50 nā huna. Desirably pouli.
7. Freshly hoʻowaliʻeleʻele kekahi pahūpahū - ¼ teaspoon.
8. Kekahi pahūpahū Korean - koho ma ke kihi o ka pahi.
9. Sesame na anoano, koriana anoano a me ka uliuli onions.

Pehea e kuke

Mua oe hoʻomaka sayings i kaʻai e e holoi, a laila, maloʻo. Ma hope iho o ia, kēlā'ēheu hiki ke oki i ekolu apana, maheleiaʻia i loko o na ami. Ma ka bola i nui loa i ka hui pu kekahi pahūpahū, ketchup, soy meaʻai kākele, onion, kālika, kō a me ka meli.

Inā'ēheu mea pūlehu e e hoomakaukau i loko o ka umu, oe e waiho ia i loko o ka hohonu lawa baking pa, oia no. Ma hope iho o ia, pono e piha i kaʻai me ka hailona o ka meaʻai kākele. No hoi ia mea e pono ke preheat i ka umu a hiki i 170 ° C. Kalua ai i ka ai e pono ai no 60 mau minuke. Ma kēia hihia, na eheu pono e Flip, ia mea pono e hana ia ekolu mau manawa.

Mahope, e e hoalaia mai i ka umu mahana i ka 200 ° C. Kalua ai eheu i keia wela no ma kahi o 30 minuke nō Pono e loaʻa iā eʻaʻahu nani pńpa he mea eleele waihoʻoluʻu. Mai poina i ka huli i kaʻai. Kēia E e hana kela 10 minuke.

Ka hoʻopauʻana o ke pa, oia no e wehe mai i ka umu, a ke hoonani nei hoi me finely kua ia'ōmaʻomaʻo onions, sesame anoano a me ka koriana.

Moa a mau'ēheu ma Beef aila

E hoomakaukau mai i keia pa, oia no oe e pono ai:

1. Beef - 80 nā huna.
2. Maule iho la ka bata - 8 tablespoons.
3. Moa a mau'ēheu - mai ka 15 a hiki i 20 apana.
4. Meaʻai kākele "Tabasco" - 4 tbsp.
5. White, cayenne, eleele kekahi pahūpahū, paakai - he teaspoon.

Pehea e kuke

Loaa ono moa mau'ēheu ma BBQ meaʻai kākele. Ka beauty o ka hoomalolo mea nō mea a me ka pono ole keu koina. Mua, ua pono, e holoi i ka ai, a maloʻo ia. Kēlā me kēia'ēheu E ke maheleia i mau apana, i kaʻoki i loko o ka ami. Elua nui baking kuina lubricate. Ua mea maikaʻi, e hoʻohana Beef: he mau tablespoons kēlā me kēia.

Ano oe e hoomakaukau i ka marinade. E hana i kēia, e pono i ka ipu, e ninini i ka i koe iho o ka Beef, a hoʻokomo i nā nā mea hoʻohui o ka beauty, o ka papa, koe wale no kaʻai. Hui nā mea hoʻohui i loko o ka uuku saucepan maikaʻi aʻe. Ma hope o nā mea a pau, e pono i kekahi wahi aila e hoʻa'ā i. E hookonokono ae i ka läÿau, like loa me kaʻaila i pau hehee.

Hoomakaukau moa eheu e e hoʻokomo i loko o ka pola, a ninini maluna o hoomakaukau marinade. Kēlā me kēia'āpana o ka ai E e uniformly kapa komo iā ia me ka hui. Nolaila, oe e nā mea a pau e loa hui. Marinate na eheu e ia i loko o ka hapalua o ka hora.

Kalua ai i ia i loko o ka umu ma 200 ° C no 30 mau minuke. Mahope, i ka wai a mea e pono e omo i ka pau, eheu Flip, a hoopaa no hoi i ka wela. No ka mea hope wāwae e e lawa no 20 mau minuke.