Beauty Moussa

Mousse - he momoku ahi Dessert ipu o Palani chefs. Base mousse hiki e loa ai like (waina, kope, kokoleka, ka hua a me ka berry Piʻihonua). Akā, ma ka hou, he mousse, i mea Farani e ku nei no ka "hua," oia ka hua huahana (hua manu keʻokeʻo, gelatin, cocoa), a oi sweeteners (kōpaʻa, saccharin, molasses a me ka meli). Ma summertime mousse ia mea pololei ai pili, no ka mea lawelawe iwaena o pono ho'ēmi.

Beauty mousse o nā hua - kekahi o ka loa, he pono ole. E hoomakaukau i kēia Dessert berry Masa Pono hou ole paʻahau hua (1 tbsp.), A laila, hamo ia ma ke kānana, a laila kaomi ma cheesecloth. Distillation mai hua ninini wela ka wai (2 tbsp.), E hoolapalapa i a me ka Kānana. Ke kōpaʻa wai ua waiho (3 tablespoons), gelatin (15 g.), E kau ma luna o ke ahi, a me ka noke hookonokono ana, e lawe mai i ka paila. Ka ho'ēmi malakeke berry puree a hui lanakila pono ( 'oe ke hoʻohana i ka whisk a mīkini kāwili) e hana i kekahi foamy nuipa a. Hoʻonohonoho i kremanki makaukau mousse, a hahao i loko o ka me wahi.

Loa pono keia mau mea, cranberry mousse pinepine makaukau me ka semolina. Krupa ae pani hua 'oiaʻiʻo ma loko a me gelatin, haawi mai ka leo a me ka mānoanoa hua. Ua pono holoiia cranberries Masa, a laila kaomi mai i ka wai. Marc ninini i ka wai (3 ke ala kūpono.), Pii kai (5-10 min.) A i wae 'ia. Kai, a i moʻa cranberries,ʻaʻole i ninini, a kukeʻana ma luna o ka mea porridge. Semolina grits (3 tablespoons) ninini aku au i ke kiʻekiʻe o ke pale aku popo lepo hookahi i hana. Ostuzhivayut porridge, hui cranberry wai, a pepehi hou a manoanoa hua. I ka wā o ka buke mahuahua palua, mousse ninini i loko o nā kīʻaha. Mousse beauty e kuke maikai, a ma ke kau, i ka wa a ka wela cereal, a hiki i kekahi keiki loa ai kūpono, a ma ka hooilo mousse ma ka liʻiliʻi pono keia mau mea, e like me ka cranberry he nui nā wikamina, a na keʻano ma ka papa, eʻoiaʻiʻo, e hoala mai i ka pane lākiō o kēlā me kēia 'ohana.

A hiki aku ka mea, o ka manawa o strawberries, he maikai ke kuke cappuccino mousse me strawberries. 'ōhelo papa mousse beauty luku originality a me ka zest. No ka makaukau o ka Dessert Pono gelatin (12 g.), Milk (500 ml.), Cappuccino (20 g.), Sugar (3 tablespoons) alani lama (10 g.), Strawberries (100g. ), hua pisetakia, (2 tablespoons) a me ka la na manamana Melissa. Wela i ka waiu, a hoʻokomo i ka cappuccino (mālama '-ʻona nō i loko o ka wai), gelatin, me holika, kau i hahau holika, hui mālie a me ka wahi i loko o ka me wahi. Strawberries marinate i kaʻona a me ka mahi kō a e kū i ka mau o ka hola. Holika, mai ka Pahu Hau, a wehe i ke oki (mau Art. Puna ai) kala, hahao ia i loko o ka vases, ninini marinated strawberries, ai kāpīpī kua ia lau, a decorate Melissa.

Palani kokoleka mousse ua hoʻomākaukau ikaika e like me ka beauty. E hoomakaukau ai i ka mousse, e pono ai i ka pouli kokoleka (450 g.), Me ka pauka, kō (100 g.), Me ka bata (30 g.) A o ua mea poepoe nei (6 pcs.). Ma ka wai auau, hoʻonāwaliwali lākou kokoleka a me ka me ka pauka, kō a me ka puna o kekahi mau wai hoʻolapalapa malakeke. Nā yolks kaawale mai ke kumuʻiʻo Masa, a hiki i ka malakeke ninini (lahilahi kahawai) a pepehi hou a yolks i huli keʻokeʻo. Maule i ka bata, a hui pu me ka kokoleka, a hahau yolks. Kaawale whisk i loko o ka mānoanoa hua nā polokina, e hoʻololi ia i loko o ke kokoleka nuipa a me ka hui. Hohola ae la oia mousse i loko o nā kīʻaha, a hahao i loko o ka Pahu Hau no kekahi mau hola.

Mousse beauty rhubarb komo ai ohui, kahi o ke kō, ka meli. E hoomakaukau ai i ka mousse e lawe ka meli (3 tablespoons), ka wai (500 ml.), Rhubarb petioles (300 g.) A gelatin (2 teaspoons). Petioles rhubarb diced, a sayings i loko o ka wai (aniani palaoa) a ia hoopalupalu mai, alaila, omo a me ka hamo i rhubarb ma ke kānana. Puree hoʻohui i ke kai,ʻaneʻi mākou hui pehu gelatin, a lawe mai i ka mai hehe, ka gelatin ua pau nā mea hoʻoheheʻe. Ho'ēmi meli mousse hoʻokomo a Blend a manoanoa fluffy hua. Dessert hoʻonui i loko o nā kīʻaha, a hahao i loko o ka mau o ka hola i loko o ka Pahu Hau. A laila, e mea hiki i kaʻai maikaʻiʻaiʻana waiwai mousse. He E i nā mea a pau o ka uhane.