Beauty pickled aila - mea a me ka ono

Pickled ka waiūpaʻa Fish, he beauty a mākou makemake i ka hāʻawi 'oe e lilo i maoli delicacy i loko o ka hooilo. Nui, i kēia mau fungi marinating kaʻina kohu i ke kaʻina hana o ka preform a keʻokeʻo boletuses. Eia naʻe, loaʻa nō kekahi mau kumuʻokoʻa.

Beauty pickled kaʻaila: no ka mea e pono ai nā mea hoʻohui

Oe e Pono elua a me ka hapalua i nā kilo a i koho aila. He maikaʻi inā e ohi ia oe iho, alaila oe e i piha ke kauleo ikaika i loko o kā lākou mea e like ai. A me ka nui e ohi i Fish - muli o kona kulana he maikai Akuma ka Ahaolelo. E like me ko oukou ike ana, me ka bata Fish - o ka papa kuhikuhiE ke keʻena o ka workpiece. Akā,ʻaʻohe beauty marinated ka aila ua i kaupalena 'ia fungi. Like no ka marinade, alaila, o ka uku no hano o ka wai, e pono elimaʻala peppercorns (iue),ʻo ia ka nui o kekahi pahūpahūʻala,ʻelua piha ( 'oe ke ho one) tablespoons o ke kōpaʻa, kekahi teaspoon o ka paʻakai, elua Pohon na lau, clove, he uuku ke kinemona (literally ma ke kihi o ka pahi), elua kālika cloves, elua onions (nui), kekahi tablespoon o ka ohia cider vīnega maikai (Dessert ole ekolu teaspoons) a eha tablespoons o nawaliwali vīnega.

Marinated boletus: beauty

Penei, mea okoa ka mea'ē aʻe ohui muli o kona kulana he wahi lihi iki o onions, mai kēiaʻano o ka la hoomalolo. I hoʻomaka me, ke akahele holoi i ka Fish. Unstick a pau'ōpala hoʻi, twigs a me ka mauu. E uku nānā 'ana i ka aila wāwae - ka mea, pono e wahi aku me ka maemae. Ia, aole ia e papa aku i ka uuku kūikawā ia me ka hoopaa hoi i pahi. Me nā pālule 'oe pono loa wehe i kaʻili, a haawi i ke kaulana Fish oiliness. Inā e manaʻo i ka mea mea e pono i ka hana, a lailaʻoe e kaumaha kuhihewa. Mai mai oe makemake e komo i loko o ka hopena o ka pali nui fungi i hiki i loko o ka waha, e lawe ia mea hiki ole? Ke ho film hele wale, e makau ia ia me ka pahi a puni na kihi, a e lawe aku e like me ka ea eke.

Beauty pickled kaʻaila: e hiki mai ana a me ke kapuai

Once hou, holoiʻia ia i ka Fish, a waiho iā lākou i loko o ka ipu hao he nui loa, a wale oe i. E hoʻopiha Fish me ka hau i ka wai (i hoolapalapaia) a hui aku i kekahi wahi o citricʻakika, alaila, o kou boletusʻiʻo,ʻaʻole poeleele hoi. Inā 'oe i manaʻo, ina i ole, e oki i ka Fish, alaila, hana i kēia: uuku haalele iho i loko o hoʻokahi nō nā pepeiao, a me ka mea nui e kua i loko o apana.

Beauty pickled kaʻaila: ka mea e hiki mai ana pae

Hou, holoiʻia ia i ka Fish. Hoopiha ia me ka wai a me ka paila. Mai poina i ka hui i ka paʻakai. Ma imu, hui aku i kekahi mau kulu o ka vinega, a me ka teaspoon o citricʻakika. A laila, omo i ke kai. No ka mea kolu o ka manawa ninini i ka Fish kapiia lakou a pau i ka wai, akā, baila aʻela i. Paila ia, wehe i ka hua. Hoʻohui i ka vīnega. Fish maopopo noho ma ka lalo o ka ipu hao? No laila, e ka manawa, e kāpaeʻia ia i loko o ka colander. Coarsely kua i ka onion. Ano, no ka mea marinade. Per hano o ka maemae ka wai ka paʻakai puna, elua puna o ke kōpaʻa. Oiai ka wai ua hoolapalapa, hoolei nā meaʻala, a me nā onions. Ho'ū na Fish ma marinade. Ma mua o ka hopena o ke Keiki ia mea e pono ke hui aku i kekahi wahi hou vīnega. Ano wale oe i loa sterilized ipu, a ninini i ka marinade ma luna o lākou a pau me Fish. Cover eʻolokaʻa mai i ke kupaianaha hoʻoluku. Mua crimping hiki ke kiola i kēlā me kēia ipu, i loko o hoʻokahi kai kūʻono lau.