"Bird ka Milk" (kaka) i kulike ai me GOST: beauty, haku mele 'ana a me nā' ano o ka la hoomalolo

I ka pau ana o na 70s Cake "Bird ka waiū" koke i ka pō lilo i ka loa hanohano kaka i loko o ka USSR. Ma ke kakahiaka o ka Hawaii "Palaka" ho'ākoakoa aʻela kēia ōlaʻi i o ka poe i makemake e kuai ia kanaka. Ma kēlā mau makahiki, i mālama i ka beauty i pili loa mālama malu, akā, i keia la i kekahi ke kukeʻana i ka loa kaʻao kaka "Bird ka waiū", i ka i keia la i kekahi hiki apuepue loaʻa i loko o papa kāwiliʻai.

Mōʻaukala o ka hanaia'na

Au i ike ai i ka malamalama o ke kaka "Bird ka waiū" no ka mea, o ka mea kaʻao Hauʻoli La kānaka poʻo kuke o ka Hawaii "Palaka" - Vladimir Gural'nik. He i wale i ke kipi i loko o ke ao nei o ka imu, no ka mea aʻu i ka hoʻomaka 'ana me ka hoʻohana' ua Hagara la-ua Hagara la, a me kona i loko o kēia wahi mua i kekahi noi. I kēia lā, ua Hagara la-Hagara la oia ke loa he ākea ma ka imu, no kekahi laʻana, hou-fangled hakakino meaʻai mea hiki ole me ka hoʻohana 'ana o ua Hagara la-ua Hagara la.

I ka moolelo o ka kaka hoʻomaka me ka mea i ka Czechoslovak ke kanakē "Ptase Mlechko" ho'āʻo Kuhina o Food hana, a kauoha ia e hoʻomākaukau i kekahi mea like, akā, ma luna o ka hou beauty. Ia laila, hele mai me ka candies "Bird ka waiū" gelatin. Mau candies i ka prototype no ka popo kaulana. Ma luna o kēia kaka Gural'nik, a me kona hui hana no kekahi mau mahina. Vladimir makemake i ka palaoa i ole he maʻamau biscuit, a pau loa hou. A laila, ka mea i hana i ka palaoa, i kekahi mea e like palaoa kāwiliʻia Popilikia.

Mōʻaukala o ka inoa

Muli o kona kulana mua ka inoa i ke kaka "Bird ka waiū". Cake GOST kona inoa i loko o ka hanohano o ka mea ala, i malama ia e like me ke kumu no kona makaukau. A ke kanakē ua no laila, i kapaʻia i loko o ka hanohano o Czechoslovak mea haku "Ptase Mlechko". E like me ke kahiko kaao, o ka manu o ka waiū - he maoli mana, i ka waiwai nui. Kēia mea me kēia mea i hanai kona chicks me ka manu o ka paradaiso.

Kaka no ka mea kaka "Bird ka waiū"

Beauty Cake "Bird ka waiū" e waiho aku i ka hoʻomaka i ke kaʻina hana, mai ka makaukau o ua mau popo la. Aia i kekahi mau Lolina o ka popo no keia pa.

Classic kaka kaka invented iho Gural'nik. I kēia lā, ka mea, ua hoʻohana 'emi emi a, akā,ʻaʻole poina loa. Classic kaka ka mea i like loa me ka palaoa no ke kaka a me ka hoomakaukau ana i kaʻaneʻane ka ia beauty. Cake "Bird ka waiū" Ua pono, e hoomakaukau mau hoao, ahu iho. No ka hookahi, ahu iho nele (no ka anawaena o ka oi ma mua o 26 knm):

• 100 nā huna o ke kōpaʻa;
• 100 nā huna hehee ka bata;
• 2 hua;
• 150 nā huna o kanana oia ia wali;
• vanilla e hoao.

E hoomakaukau ai i ka popo, ia mea e pono ai:

1. Pepehi i ka maule iho la ka waiūpaʻa a me ka kōpaʻa. I ka aila maikai kaʻina kānāwai heheʻe, a lilo ae la palupalu, ka mea pono e ia mai o ka Pahu Hau no 2 hola mua sayings. Inā 'aʻole' ole i, elua no hora, he mea hiki, e hooki i kaʻaila mea uuku loa na apana, a waiho ma luna o ka papa no ka 10 mau minuke. Iloko o keia manawa, ia ka manawa e iki hehee. Wahi bata a me ka kōpaʻa me ka mīkini kāwili e whisk ma meakino māmā.
2. Pākuʻi vanilla a me ka hailona o ka hua paha, whisking a palupalu.
3. E ninini i ke kanana palaoa, whisking no 2-3 minuke, a laila, kaʻawili me ke gula, a ia mea makaukau.

Ka palaoa Ua makaukau! Ano, e pono e waiho ia i loko o ke gula, Wāwahi i kāluaʻia pa a me ka hana kālua i loko o ka preheated 230 degere umu. Kālua no ka 8-10 mau minuke.

Cake beauty "Bird ka waiū" e like me GOST

Once oe i makaukau hūʻole, e hiki ke hoomau aku i ka makaukau o ke kaka "Bird ka waiū". Cake no ka poe hoaai, e hoomakaukau e pili ana 2 hola. E hana i ka soufflé, e pono i ka hope o nā mea hoʻohui:

• 2 hua 'oiaʻiʻo ma loko;
• 4 nā huna ua Hagara la-ua Hagara la,ʻona nō i loko o 150 ml o ka wai;
• 450 nā huna o ke kōpaʻa;
• 1 teaspoon o citricʻakika;
• 200 nā huna o ka aila;
• 150 nā huna o Punk waiu (a me ka hiki ke hoʻohana 'hoolapalapaia);
• vanilla e hoao.

He paʻakikī loa i loko o ka mua manawa pono kukeʻana i ka souffle, no ka mea, he nui pitfalls mai Cake "Bird ka waiū". Classic beauty GOST komo ai limu pulu i ka ua Hagara la, a laila, paio hahana maoli nō ia i ka kekahi ana wela. No ka makaukau o ka souffle mea e pono ai:

1. Pepehi i ka bata a me ka Punk ka waiū, hui vanilla.
2. Wai me ka Hagara-ua Hagara la, e waiho no i kekahi mau hola. A laila, i loko o ka saucepan me ka manoanoa lalo ua Hagara la, e lawe mai i ka wai i ka mai hehe, hookonokono ana noke loa spatula. Oe pono hoolapalapa i kekahi minuke, alaila, ninini i ke kō, a hoʻomaka e hookonokono ae. Over meakino wela, lawe mai i ke kō a me ka wai a me ka Hagara i ka mai hehe koke ke kaupaonaʻana, e e papalua, e wehe mai o ke ahi. Inā ma hope o ka scapula kahe he pae, ka malakeke Ua makaukau.
3. E haʻalele i ka malakeke no 10-15 minuke.
4. Lanakila nā polokina i loko o ka hohonu bola, hui citricʻakika, a hahau aku la no 5 minuke.
5. Ninini iho i ka lahilahi kahawai i loko o ka pola o ka malakeke, whisking mau. Ma hope e hui a pau e hoonui i ka malakeke kaumaha ma ka buke. Whisk souffle Pono e loa anuanu moku'āina.
6. Ke souffle hoʻohui hahau wahi bata a me ka waiu Punk (ʻanuʻu 1), kuikui no i kekahi mau minuke.

A laila, i loko o ka mahae kinona o ka popo, kahi o ka pōpō hoʻokahi. E ninini hapalua o ka souffle, i kekahi popo, ninini i ka lua o ka hapalua o ka soufflé. E kau, e hoopaakiki no kekahi mau hola i loko o ka hau, "Bird ka waiū". GOST kaka Ua makaukau!

beauty gelatin

Cake "Bird ka waiū" no ka poe hoaai me ka gelatin ka poe hanohano i keia la me ua Hagara la-ua Hagara la loaʻa he paʻakikī. Akā, me ka gelatin kaka ua e like me ka mea i hoʻohana i e kalua i loko o ka "Palaka" Hawaii. Kaupalena naʻe, ka mea e hoohalike ai ke kanakē.

I mea e kuke i ka pōpō palaoa a me gelatin, hana hiki e ka beauty no ka Hagara, akā, e puku ia me 20 nā huna o ka gelatin. Ua mea i ke kumukuai o alohaʻia no kekahi mau hola i loko o 150 ML o ka wai.

It E e kaʻikaʻiʻia ma ka manaʻo i ke kaka me ka gelatin E pa ahau no kekahi mau hola hou ma mua me ka Hagara-Hagara.

beauty vodka

Cake "Bird ka waiū" no ka poe hoaai me ka vodka ole nui kaulana i keia la, akā, e huli mai loaʻono.

Nā mea hoʻohui no ka mea souffle:

• momona e eiooaa? waiū - 250 g.;
• Hua - 3 pcs;.
• vanilla - e hoao;
• Papa manamana, zest o 1 lemona ko;
• kamako iki vodka - 30 ml;
• Sugar - 80 g.;
• Hou kamako iki - 20 pcs;.

I mea e kuke i ka souffle, oe e:

1. Kuʻi momona e eiooaa? Ka waiū, hua yolks a me vanilla.
2. E ninini i ka papa manamana, lemona kaha onionio, a ninini kamako iki vodka. A pau loa.
3. Pepehi i hua 'oiaʻiʻo ma loko o kekahi bola, hui kōpaʻa. 'Oiaʻiʻo ma loko me ka kōpaʻa iki ma iki hoʻokomo e eiooaa? Ka waiū, loa whisk.
4. Vishyu e hoʻomaʻemaʻe mai na iwi. Cherries hiki eʻoki i ka hapalua.
5. Mahae punahelu ninini makaukau soufflé, hui aku cherries. E kau i ka preheated umu i 220 degere no 25 mau minuke.

Aia ka hoi ia hana kaka beauty "Bird ka waiū". GOST kaka Ua makaukau! I ka wa ana i ka papaʻaina soufflé hiki e hoohainu iho la i mai ka luna kamako iki paha kokoleka me ka malakeke.

'Ia nā pōpō kaka me ekolu papa

Cake "Bird ka waiū" (GOST USSR) ua mua he Classic keʻokeʻo kaka. I kēia lā, a me nā confectioners a me housewives e ho'āʻo ana e hoʻololi ideas, a lawe mai i kekahi mea hou. No ka laʻana, ka mea, ua lilo ia kaila e kuke i ka "Bird ka waiū" o nā papaʻekolu kahi o ka elua, a me kekahi. No keia mea, ekolu okoa nā waihoʻoluʻu souffle. Moa ma ka Classic beauty souffle kau mai ma luna o ekolu nō ipu i loko o kēlā me kēia hui tuko pīlali kalameaʻai. Cake huli mai loa hana hoihoi, e nana i, akā, no ka ho'āʻoʻana o kokoke kŰlń, koe wale no i ka palaoa i kekahi wahi hou aku.

Pehea e decorate

Kokoleka glaze pinepine hoʻonaniʻia kaka "Bird ka waiū" e like me GOST. Soviet hana hoʻomoʻa i i ike i kekahi mastic a marzipan, a marshmallow. Akā, i kēia lā, i kaʻai a me ka Hauʻoli La pōʻeleʻele loa kaumaha i ka nui nui o nā mea hoʻonani no confectionery huahana. No laila, i homemade kaka, e nana, e like me ka Hawaii.

• Meaʻai me ka kokoleka a me ka marshmallow. Wela 190 ml o ka holika, a kō i loko o ka saucepan a kōpaʻa ua mea hoʻoheheʻe. Wehe i mai ka wela, hoʻokomo i nā slices o ka pouli, a me ka waiū kokoleka, laila, hoonaukiuki keia mea a kokoleka ia iho i loko o ke kinowai nui. Add 30-40 nā huna o ka bata, hookonokono ae no kekahi mau minuke. E haʻalele i ka glaze no 5 minuke e hoomaalili, ninini i ka popo icing. Refrigerate no 15 minuke, pīpī me ka poe liilii, zefirkami marshmallow. E kau i loko o ka Pahu Hau, e ho ok ÷ solidification.

• Cake mea hoʻonani mastic. Mastic i keia la ua hoʻomano hoʻohana 'ia i loko o ka confectionery hana. Ma hope o nā mea a pau o ka mea hiki e ua'omoʻomoʻia i loko o kekahi mea! 1 kg o keʻokeʻo mastic ke loaʻa ma kahi o 300-400 rubles. E uhi i ke kaka anawaena o 26-28 knm me ka lahilahi, ahu iho (ka mea e e olokaa mai o kona kulana lahilahi no laila ka mea, aole i luku aku i ka ho'āʻoʻana o ke kaka), e pono ia ma kahi o 400-700 nā huna. Ke mastic hiki ke make iho la tuko pīlali i hookohu aku i, a ua hiki ke kūʻai nei nā pōpō. Kaka me ia i ka penaʻana ua ana hoʻonaniʻia edible glitter a me ka flouring. I mea e kāpili i ia, e pono e hoʻohana i ka kūikawā glue, confectionary.

I ka meaʻai i ka kaka ia mea nui e hōʻike manaʻo. Oe Hiki ke lana ma nā kiʻi o culinary Hōʻuluʻulu manaʻo puke, puke, a no laila, ma luna o. N.