Braga, beauty a me ka kaʻina hōʻikeʻano

Ke huahana Ua loaa no i ka fermentation feedstock i kapaia o ka hale brew. ka fermentation kaʻina iho ka walaʻauʻana i loko o enehana ke ano, o ka mea e like ai o ka hoʻomaka mea hilinaʻi nui ma luna o ka mea - brew. ke ano enehana hilinaʻi nui ole wale ma luna o ka pono i koho beauty Masa, akā, pono wae mai o ka mahana a me ka lehulehu o eiiiiiaiou. Ke Nine Inch naoh o keia 'enehana hiki hoʻokū' ia ma ka palapala:

Sugar →'eto ka waiʻona + ka wai + o carbon dioxide

I ka wela o ka fermentation - 18 ... 240c. Ka oi kulu i ana wela i ka hoʻomaka o ka fermentation hiki loa i ka pau ana a pau kaʻina, hoʻowahāwahā i ka mea i kō 'Aʻole i kaʻawaʻawaʻana, no ka mea, ma haʻahaʻa ana wela i ka hū, aole ia i hana. Eia naʻe, e hele i ka hana, e kōkua i ka hū hui pu iaʻi. Ke kiʻekiʻe ka mahana Ua hiki aku ka mea, no ka mea hūʻole ke kōkua mai i ka ia i ho'ākāka 'ia i ka fermentation kaʻina ua holo aku ia, e hiki ole i. Eia naʻe, i loko o nā imu ideas Masa ke ola iaoia e loaʻa hiki ma ka lawe ana aku i ka fermentation kaʻina hana o ka wort me ka hū a me ka pepa hou amo ipu i loko o ka lumi me ka lewa mahana i oi aku 24 degere.

Manawa papa o ka fermentation hilinaʻi nui ma luna o ka nui o ke kō. Braga, kona beauty ua nānā 'ana ma luna o pepa kōpaʻa, pohaku e "oo ai" a me ka waiʻona lehulehu o ka 10 ka leo pakeneka. Kēia 'o ia hoʻi ka hale-brewed pia me ka beauty ma luna o ke kō' aʻole i tolerate i ka nele o keia ke keʻena (ole ke hoʻokō 'ia ka fermentation kaʻina), a me ka loaʻa pākeu o ia hoʻohuʻu keu koina (i kū'ē i ke kuhikuhi o ka holoi mai o ka Jam).

Braga, kona beauty ua nānā 'ana i kōpaʻa, ua mālama i nā huliāmahi o ke kō, hū a me ka wai (1: 0,1: 3). Beauty Masa o Jam, kō a me ka ona mau saturation i loko, no kekahi nā mea huihuina kuhi i ka ia ke ano, a me ka pono mai i ka 30% o ka hū.

Nānā 'ole o ka beauty sayings Masa fermentation ua maheleia i loko o 3 hoailona ia mea: hua, hoʻohuihui, a me ka uhi. Uala mai i tolerate i ka uhi o ka fermentation ma i ka hū ua hoʻonāwaliwaliʻia, a koi hōʻano hou 'ia. Foamy splashes fermentation wort, a like me kaʻilihune, ka pilikia o nā lilo ia lŘlŘ. Akā, he mea pono e kaulana i mau keʻano o ka hanaʻana i ole pilikia, a? Ee ia e kekahi mau mea. Ma muli o ka waiwai hana o ka la hoomalolo o ka hale-i pia, ideas laekahi brewers hoakaka i ka like o ka defoaming Luna kupono no ka lard a me kaʻai i ka aila. I hoʻohuiʻia biscuits a easiest hōʻoia - neʻe maila i ka pahu i loko o ka me mau o nā lā (a ma hope o ka piko o ka fermentation).

Live microscopic fungi (hū) ai ana i ka maka mea, a hoʻokuʻu akula i carbon dioxide, he kumu waiwai i loko o ka hoʻomanaʻo Masa. A hiki i ka huina hoonui o ko lākou ola - ka waiʻona - mai i ka 15% lehulehu, i ka hūʻole e make, a hiki ina ua nevybrodivshy kōpaʻa.

Braga, ka beauty o i komo ai i ka hoʻohana 'ana o ka Jam (a no hoi i ka hua, heʻiʻo maka mea) e no hoi loaʻa "hihiu" hū. Kēia ka hū, loaa ka wili a i lalo i loko o ka hue aniani unwashed hua (2 na kiaha hua, 0.5 kō a me kekahi aniani o ka wai) i ka luuluu, i pani ma ka polokalamu o ka pulupulu ka hulu hipa, a hoonoho iho la no 3-4 lā i loko o ka mehana pouli wahi. A laila, i ka wai ua nininiʻia ma cheesecloth i loko o kekahi ipu, a me ka hana ia me ka? Aneii hū. Keia Braga pono 300 nā huna o ka sourdough heʻumi nā lika o huahana. Ke holopapa ke ola o ka mea hu - 10 lā.

Aia Ua hoi he hale-brewed pia, ka beauty o i hoʻolako i pani no ka hū me kamako kāpili ma luna (pono ekolu manawa i nui), a me ka decoction o hops.

He mea e pono e hōʻike ia i ka mea, e like me ka hanauna o ka ethanol i fermentation. None beauty Masa e hai aku oe i ka waiʻona kahakai āu e oxidize a hana i nā palapala waiwai (acetaldehyde, aceticʻakika a me ka ethanol). Mau waiwai i hana i ka AaOIeIOUIeXAOAaIN o ka lewa a me ka'eto ka waiʻona. I ka lehulehu o kēia mau 'ona ua hoemi ma ka "wai laka", a ua ālai' keia AaOIeIOUIeXAOAaIN.