Braised veal

He nui ideas no kona mau kīʻaha o ka veal. Pono keia mau mea waiwai o kaʻiʻo, a me nā nā mea hoʻohui i ka nui loa la i ka malamaia ina kona ai:. Veal ai: Hiki i nā lau. Fish, carrots, uala, onions, asparagus. Specialʻono ka mea, loaʻa ina e kuke ia i loko o ka waina. Oe ke ho'āʻo mai i nā ideasʻokoʻa o keia pa.

braised veal

Oki apana o 200 g. O ka pipi, i loko o ke pā, a eleele i loko o ka heheʻe ihola momona. E kau i kaʻai i loko o ka ipu hao, hoʻokomo wela ka wai , a kau i ka ai: i haʻahaʻa ka wela. E kau i ka kua ia ka lau: onion, carrot, parsley. 5 g. Palaoa nāu kekahi i loko o ka wai, a i hoʻohuiʻia pu me 25 g. O ka holika, ka paakai, mākuʻe lau, kekahi pahūpahū i loko o ka pā. Simmer a palupalu. E like me kaʻaoʻao pa ua pono hoʻomākaukau crumbly ka laiki a hoolapalapaia uala.

Braised veal me ka uliuli onions

Ka hapalua o ka kilogram o veal tenderloin oki i slices a me ka wahi i loko o ka hohonu pa. Holoi me ka pua kiele o'ōmaʻomaʻo onions. Oki ae la i ka hulu, e kau aʻe, a me ke kumu o ka e kua hapalua apo, a hui pu me ka pipi. E kāpīpī i me nā huaʻala no kaʻai, a me ka paakai kekahi pahūpahū, ka pioloke, a e marinated no 25 mau minuke. 4 diced onions, 2 nā komako, nui aku ka mauʻu na - carrot.

E kau i ka pā ma luna kiʻekiʻe wela a koke ninini i ka aila nō hoʻi i ka mōhai no laila, i ka mea, ua ole ke ahi. A mau minuke ma hope, i ka wa a ka pipi browns, hui aku i ka onions, laila carrots. Ke ahi, e hana i ka palena iki. Wili onion hulu, a me ka poo o kālika, a hahao i loko o ka ipu me nā komako. E haʻalele i ka ai: no 25 mau minuke.

Veal i ka waina

Hot ka wai ninini 300 g. O ka veal a kukeʻana i 10 mau minuke. Kai moni loa, a me ka mōhaiʻai holoiʻia ia i ka wai huihui. E kau i ka ipu hao, ninini hapalua puna o maloo keʻokeʻo ka waina a me ka wai, e luna i ka nui o kaʻai. Add kua ia onion, he clove o kālika, celery, pīpī me ka paakai a me kekahi pahūpahū. Simmer hapalua hola i haahaa ka wela. 3 E oki i ka peppers i loko o 4 apana, a waiho i loko o ka saucepan. Ma hope o 5 minuke Ua makaukau ka pa.

Veal me Fish

300 g. O ke oki'āpana poʻohiwi o ka veal, pelupelu ia i loko o ka ipu hao, hui mākuʻe lau, kua ia onion apo a me 60 g. O ka wai. Simmer ma kiʻekiʻe wela no 4 minuke, a laila, 3 minuke ma luna o kaʻawelike.

Oki 100 nā huna o hou Fish, hui i ka pā, a kukeʻana no kekahi mau minuke 4. A laila, ninini iho hapalua o ka kiaha o ka maloo keʻokeʻo waina, he aniani kai a me ka hapalua o ka kīʻaha o ka waiu, e mahuahua ana wela i ka kiʻekiʻe, a simmer 2 minuke. Wili aʻela 20 g. O ka bata 40 g. O ka palaoa, a hoʻouka hou aku au i ka ai, hookonokono ana mau. Oki 50 g. O ka asparagus, i loko o ka ipu me kekahi pahūpahū a me ka paʻakai, drizzle me ka wai lemi. Hoʻohui yolk me 5 g. O ka holika, a ninini i loko o kaʻai. Ho'ēmi i wela. A hiki aku i kaʻai, he palupalu, ke pa, oia no ka makaukau.

Braised veal me cranberries

Apana o kua ia io kilogram veal, palai i loko o ka hohonu frying pā i ka aila oliva. Kua i ka nui onion a me ka hamo i 2 carrots. Pākuʻi i kaʻai. Luna i kekahi wai iki me. Simmer 10 minuke. E kau i ke aniani cranberry, kekahi pahūpahū, ka paakai, mix, uhi. Simmer 25 minuke. E kau i ka ipu hao, pīpī i papa manamana, me ka waiū, a waiho no 20 minuke ma ka umu.

Braised veal me peppers

Hui pu 40 g. O ka palaoa me ka maloʻo basil, oregano a me ka thyme, a ua kua ia hou'ōmaʻomaʻo onions, paakai a me kekahi pahūpahū. Oki 600 g. O ka veal loa lahilahi lāʻau, i hui pūʻia me nā nā mea hoʻohui i koe. Kua i ka onion. Oki i ka wehe '2 ono peppers. Onion a me kekahi pahūpahū a fry ma luna o ka una honua. Ma ka frying pa eleele i ka ai, a lawe aku ia a hiki i kaʻaoʻao. I hookahi pa ninini 100 g. O ka maloo keʻokeʻo waina, a me ka aniani kai. E lawe mai i ka paila. A hiki i ka wai a maʻi hēhē aku ma ka hapalua, huiʻiʻo a me ka lau, a me 40 g. O ka huawaina holika, paakai, kekahi pahūpahū. E lawe mai i haahaa ka wela a nā kapuahi. Ke ahi aku a me ka i kūpaluʻia veal ai: me ka nulu'Īkalia.