Cabbage canned no ka hooilo: beauty

Ma ka hooilo māla a me nā kīhāpai i ka ipu, akā mākou pantry a me ka'ōpao pono na mea laau o ka hooilo: homemade pickles, Jam a me ka mālama 'ana. Akā, he mea nō manawa a me ka wa pono, e hoʻouka hou i kekahi mea i kēia mau me ke koe. I kēia mau lā mākou e hōʻike oe pehea e hoomakaukau cabbage, canned no ka hooilo. Ma hope o nā mea a pau, keia pa ma ka anu anu ke lawe mai i na pomaikai: ma muli o ke hoʻoulu i ka na naau oʻu'aʻaʻa, kōkua me nā ulcers a me nā maʻi, kūhohonu loa i ke kino a me ka mea e pono ai nā wikamina.

General 'ike e pili ana i science cabbage

No ka hale science, hoʻomākaukau i ka marinade, aceticʻakika ua hoʻohana 'ia. Ma ka lehulehu ia mea i loko o ka hoʻopau 'ana i huina hoonui, cabbage hiki e: pahi,ʻakika a ikiʻakika. Ka loa ia ho mea - i ka hopena o waena-aʻano likeʻole cabbage, a e e noa o na voids (pilipaa poo me ka luawai a puni lau). Ma mua o pickling, ka cabbage e hoomakaukau e. Ua lawe aku oe i ka lepo lau, oki lalo iho, alaila, okioki a me ka blanch no kekahi minuke i nā kapuahi e ka wai. A i 'ole oe e hiki ole blanching - e hui aku i kekahi wahi paʻakai i ke kua ia nō hoʻi a me nā hola o ke ku nei, a hui pu loa. Cabbage, canned no ka hooilo marinated ma naʻano likeʻole: ma ka aniani kiaha, barela, glazed pālolo ipu, a me ka airtight sila mea i pono.

Hae, ka aina ola iaoiaeii

Ka beauty o ka loa, he pono ole, e hiki mai ana. Cabbage Pono e okioki elima a eono-millimeter holehole mai ai i problanshirovat i ho'ākāka 'ia ma luna. E hoomakaukau e hoolei ana i ke one kōpaʻa - 120 nā huna a me ka paʻakai - 80 nā huna. Mau puke i pōpilikia no kekahi hano o ka wai. I ka läÿau, E e iki hoolapalapaia, a ninini i ka vinega 9% ma ka pauʻana o ka imu - 200 ml. Ua pono, e oia mea he beauty i ua hoomakaukauia e like cabbage, canned no ka hooilo. Ma kēlā me kēia hano la e hiki ai i 200 ml o ka wela a maona, ukana, 5-6 cloves a me ka eleele kekahi pahūpahū, laila - Blanche cabbage, e a oe e hoʻohui i ka cumin. Ka 'ilikai e hiki aku i ka poʻohiwi, a hoopiha - ma luna o ka lau. Ma ka hope kahua o mehana i ipu i loko o ka ipu hao nui me ka nawaliwali baila aʻela i ka wai. Manawa mea okoa, ke kaumaha ma muli o ka nui o na la e hiki ai: hano - 14-15 minuke, hapa-hano - 11-12 minuke. A laila, i nā kapa pono i ka Cork.

Loa oluolu beauty no ka ono cabbage

Ano, Naha Pōhaku-alodio beauty no canned cabbage mākou hōʻike. hoʻomākaukau mākou i kā mākouʻai a me carrots. A laila, e hoomakaukau i kekahi marinade o nā nā lika o ka wai, 400 nā huna o ke one kō, pua nānālā ka aila a me ka 9% o ka vinega (mau kiaha), eha puna paakai. Keia huina He lawa no ka 6 hano la e hiki ai cabbage. E hoopiha i ka cabbage baila aʻela i marinade, a haʻalele i ka sterilization. I ko makou hihia (me ka hoʻokahi-hano ipu) - 12 minuke. Ia manawa koke eʻolokaʻa mai i poi, a insulates ma ka liʻiliʻi loa i ka lā, a me. Ua 'oe a mau loa aku ike ia i ka mea beauty?

Hou science cabbage

E like me oe i ike, he nui na aoao e kuke canned coleslaw. Eia kekahi o ia mau mea. Marinate'll cabbageʻai. Mākou e pono ke kēia nā mea hoʻohui: he maikai cabbage - mau kilograms, carrots - apana ekolu, kālika - mau poo. E hoʻopiha / brine: eha tablespoons o granulated kō, ma kahi o nā nā lika o ka wai, elua tablespoons o edible paʻakai, ka vinega, 9% - hapalua o ke kiaha. A, ano, i ka beauty iho canned cabbage, ka anu u ma ka anu u:

1. Loa me na o io, mai uliuli a me kaʻino, holoi iho la, a sliced cabbage lau i apana liilii, a me ka shinkuem. Koke, me ka haʻahaʻa, e noae ia ma ka papa ma ka maemae kiaha pasteurized. Finely kua ia kālika a me ka papa manamana, carrots i waena o kēlā me kēia ahu iho la.
2. Paila i loko o ka saucepan ano o ka wai, a ma keia palapala ia e hoʻopiha i ka hiki. 30 minuke ma hope, a merge ia mau mea hoomakaukau ia a maona.
3. A pau koe huahana mai i ka papa inoa o nā mea hoʻohui i hoʻohuiʻia i ka wela o ka wai, i hoolapalapaia no kekahi mau minuke, a laila, ninini i loko o pahu.
4. A laila, lawe i ka piuta poʻi, aʻolokaʻa i mau kapa, huli i lalo ke alo, a muffle.

Beauty cabbage laau

Mākou Pono: he meakino-pepa paia cabbage -ʻelua aʻekolu ke'ō, carrots - hapalua o ka kilogram, he pua kiele o celery a me ka parsley, dill, clove kālika, wela ulaula kekahi pahūpahū - kekahi puna. No ka mea marinade: elua a me ka hapalua tablespoons o ka papaʻaina paakai, a me ka hapalua nā lika o ka wai. Ano, pani ma ka anu u ma pehea e kuke cabbage, canned no ka hooilo.

1. Pono, ka mea, ua holoi a disassembled i na hapa o ka lau, ka wā hoʻomākaukau hoʻokomo akula cabbage me mākou hana. Mau lau e hoʻohana, e like me ka wrapper.
2. Carrot hamo i ma luna o ke grater i loko o ke ano i ka sayings Korean carrots. Puna me ia finely kua ia parsley a celery, wela kekahi pahūpahū, kālika, kua ia ai paopaoia. Hui pono. Ka hoopiha ana o carrots makaukau.
3. Ma ka ia mua e kau ma luna o kēlā me kēia lau cabbage iie, uhi, e like hoʻokomo akula cabbage, a ho'āʻo like hiki paa i hoʻokomo i loko o ka ipu,.
4. Ka hae ala, e hana i ka māʻona: paʻakai nāu kekahi i loko o ka wai, hoʻolapalapa, a haawi aku me. A laila, ninini brine cabbage coli.
5. Ipu i loko o ka Pahu Hau moku, kēlā wā i kēia wā e kaha i ka nui o ka māʻona, a refill kapiia lakou a pau i ka wai ina e pono ai. 10-12 lā - a mea hoomakaukau iho la laua i ka pa.
6. He mea hiki ke hoopakele, no ka mea, i mālama '-sterilized ipu' ia paha i loko o ka wai auau no ka hapalua o ka hora, a sterilize, alaila, olokaa ae i ka pahu, e huli i lalo ke alo, a wahī mai.

Keiki skit

E hoʻomākaukau i kekahi coleslaw. Science e kuhikuhi skit.

E pono ai nā mea hoʻohui: cabbage - elima a eono i nā kilo, nā komako - elua i ekolu kilograms, kekahi pahūpahū - hapalua o ka kilogram, onion - me kekahi, a me ka hapalua i nā kilo, eleele kekahi pahūpahū, 9% ka vinega, maemae pua nānālā aila - he tablespoon. Pani ma ka anu u beauty:

1. Wehe i ka lau, mai uliuli poo o ka cabbage a me ka cabbage finely shinkuem. Holoi nā komako, a oki i apo. Loa i ka onions a me peppers, alaila, oki i slices. Ekolu carrots ma ka lohi loa grater.
2. Ano, hui pu iho la i na lau a pau a hui pono i kekahi i kekahi. Kekahi pahūpahū, ka paʻakai, ninini haneri nā huna o ka vinega, a me ka läÿau, marinated 12 hola.
3. I ka läÿau, Ua laila puhi i ke ahi ma ka ninini ana i ka aila, a me ka simmer i kekahi mau minuke ma hope o maihehe maluna o meakino wela.
4. Ke kūpono ukuhiia decompose ma kiaha, eʻolokaʻa mai i sterile papale, i lalo ke alo i ka hoʻokahuli a wahī mai anuanu. E like me 'oe ke ike, coleslaw mālama loa noonoo ole.

science sauerkraut

O na housewife ma o ka haule ana ka hoomakaukau ana sauerkraut. Recipes no ka nui loa, ka mea mau i ka loa like. Ma hope o nā mea a pau, kela mea keia mea, he okoa ho'āʻo iho au i: kekahi aloha pickled kekahi pahūpahū, kekahi aloha sauerkraut noodles a etc. Me keia beauty 'aʻole i IeAUPIIe, IAa IO hoʻohana ... Akā, i kekahi manawa e hana ana i ka wa e ohi ai nui i loaa mai, a me ka mea pono e hoʻokō 'ia e like me ka' āwīwī i hiki. A i ka wa a mākou iaoia a me ka maikaʻi kēia. Kekahi kahaha no mea e e malamaia sauerkraut. O ka holo ana, i ka mea e huikau no ia. Mākou e pono ai kekahi hano o ka wai, 50 nā huna o ka paʻakai,ʻo ia - granulated kōpaʻa, 50 ml o ka vīnega.

Description heʻahahui sauerkraut kaʻina

Omaka maʻamau like me ka maʻamau beauty no canned cabbage i loko o ka hooilo. My, maemae, laila mākou shinkuem. A me ka malu o ko mākou koho mea, e hoomakaukau i ka brine. Dilute i loko o ka wai, a me ka paakai kōpaʻa, ninini ka vinega, a lawe mai i ka paila. A laila, lawe mai ka wela a me ka e ia oe iho hooluolu iaia iho. Ia manawa, ua hana mākou i ka papale a me nā kapa no ka malama ana - i kaʻu, maʻemaʻe, a sterilize. Mahope, i ka cabbage decompose ma kapa, a hoʻopiha me ka anu brine. Mākou i haʻalele i ka mea ia manawa like i i ekolu mau kenimika'ā'ī. Blanking huna hao, a hoouna aku la i ka pickling ma ka mehana wahi. E noke i loli makemake, ma hope o kekahi mau manawa e nininiʻia ma luna o ka luna. Ma hope o nā lāʻekolu, e mea pono e sterilize i ka ipu, ka hoʻohana 'ana i ka wai auau: ekolu-hano - 40 minuke, elua-hano - 25 minuke, hano - 15 minuke. A laila, hoʻohana 'ana i ke kī, hao' ilikai ke poʻiʻolokaʻa i mau kapa a pau e huli i lalo ke alo, a wahī mai. Sauerkraut, canned me ka vinega, makaukau. Store - wale nō i loko o ka me wahi. Winter hamama kiaha, hui aku paha omaomao onion, finely kua ia, nō ka aila, a me ka kūpono Appetizers lawelawe.

Cauliflower no ka hooilo

Cauliflower, canned ma kapa, hiki ke hoʻohana pū i ka ia hoi a me salads. No kona makaukau koi 'ia: elima kilograms o cabbage, hoʻokahi kilogram o carrots, ka ia - onion, elua tablespoons o ka paʻakai, ewalu teaspoons o ka vīnega. Fans o peppers ke hooloihi ia. No laila, hoʻomaʻemaʻe i ka cabbage, a mahele i loko o florets. Holoi a kukeʻana i ka kapuahi e kapiia lakou a pau ka wai i na la ehiku i he umi minuke. Onions a carrots like maemae, holoi, oki, a laila, i hoolapalapaia i ka wai holoi. E ukuhi i ka papa o ka lau i loko o sterile kiaha. ʻO ia brine, i i moʻa cabbage, ninini iho. Ma hope o 15 minuke, Ua moni loa brine, a kau, e hoʻolapalapa hou. Ia manawa, i loko o kēlā me kēia ipu, hoʻokomo i ka vinega, a ninini i ka baila aʻela i brine. Koke hōʻailonaʻia. E kau i lalo ke alo, a e me ka hora umi. Kēia cabbage hiki ke waiho i loko o ke keʻena me ka pilikia. Na ka papa kuhikuhiE mea - i ka lā ua ma luna o ka mea i Kealohilani.