Cake "iä 'Delice": haku mele' ana, hoomakaukau iaoia ideas

Kokoleka kaka "iä 'Delice" alohaʻia e nā keiki a me kā lākou mau mākua. Oia hiʻona mea aie i ka mea i ka mea, ua hoʻonoho me he mau mea kōkua ma (a ma ka liʻiliʻi loa i nā palapala)ʻia mai ana. Aia hoʻi, i ka papa inoa o ka eiiiiiaiou mea ole pela scary, e like me na mea ala. I ka mea ia manawa, a me kaʻaiʻana i loa ai na mea, e leie aku mākua, e kukeʻana i ko lākou mau meaʻai. mākou i hāʻawi aku i ka beauty no i oe ke hana i Dessert no ia mau keiki i hana eha iaʻi mai intolerance e gluten a / a lactose.

"Iä 'Delice": haku mele' ana a me kaʻono hōʻikeʻano

Kēia kaka maupaʻa mau lahilahi kokoleka biscuit interconnected haleʻuwī waiū holika, a hoohainu iho la i ka lahilahi ahu iho la ka crispy kokoleka. Hola 'ole mea like penei:

• a pau ka waiū pauka;
• skimmed ka waiū pauka;
• whey he lepo lā;
• momona ae o kaʻai me Kinohi;
• palaoa wali;
• monakō koko malakeke;
• kālua he lepo lā;
• flavorings;
• emulsifiers;
• ka paʻakai;
• cocoa ka pauka.

'Aʻole maopopo rosy, pono? Nolaila, ke paipai aku e hoomakaukau oe i kekahi "Delis" hale wale.

Cake "iä 'Delice" ma ka hale

Me ua i haiia ae maluna, i ke kaka ninoieo o ke kokoleka biscuits, ka waiu a me ka holika glaze. Ma muli o kēia, lawe i ka i kēia huahana.

No ka huahuakai kaka:

• hua - 5 mau'āpana;
• kōpaʻa - 150 nā huna;
• Cocoa - 30 nā huna;
• paʻakai - he ae like nō;
• palaoa - 120 nā huna.

No ka mea holika:

• mascarpone - 150 gram;
• Punk waiu - 100 nā huna;
• holika o ka maʻiʻo momona o ma ka liʻiliʻi 33% - 400 nā huna.

No ka mea glaze:

• Kokoleka - 150 gram;
• nō aila odorless - 15 nā huna.

hoomalolo

E uhi mai ia i ka pā baking pepa.

Preheat i ka umu a hiki i 180 ^° C

E hoomakaukau ai i ka huahuakai kaka me "iä 'Delice" hookaawale i ka' oiaʻiʻo ma loko mai o nā yolks.

Nā polokina me ka whisk i pahee paakai piko. Me ka noho ana i whisk, ninini iho i ka apana uuku na kōpaʻa. It E kiʻi i ka mānoanoa o ia mea, ka lā'ī nuipa a.

Oiai whisking, hui aku i ka kekahi hua yolks i kekahi manawa. Huli aku i ka mīkini kāwili.

Backfill i ka hua manu ukuhiia palaoa kanana oia ia me ka cocoa. Hookonokono ae mālie i ka homogeneity mai ka lalo mai.

E kau biscuit palaoa kāwiliʻia ma luna o ka hoomakaukau ipu,ʻilikai ma luna o ka wahi holoʻokoʻa no laila, i ka ua i ka wahi apau o ka ahu iho la kona mānoanoa.

Kālua no 15-20 minuke a he toothpick ma luna o ka hāpana maloo.

Huki i ka pā, a e i ka palaoa me kānaka, a laila, huli i ke kaka ma luna o ka maemae nani pepa, koke wehe i ke kāluaʻia ka pepa a me ka hou-Kuapo. E biscuit hoomaalili mai loa, alaila, e puunaue ia i ka hapalua o.

Whisk ka mascarpone me Punk ka waiū.

Kaawale whisk a piko holika paa.

Pono kau i ka holika e mascarpone kawili e homogeneity mai ka lalo mai.

Lubricate a pau kekahi hapa holika biscuit, malimali mai, a uhi i ka lua o ka mahele. Laila kaomi a e ku ana ma ka anu no 2-3 hola.

Inā pono,ʻoki i nā kihi o ka popo.

No ka mea glaze, heheʻe ke kokoleka i loko o ka wai auau. "Iä 'Delice" okoa crunchy glaze, a laila, e hiki ke loaʻa iā ma ka pepa hehee kokoleka aila. Glaze e e ka lā'ī a me ka loli. Kōā kaulike kapa i ke kaka ia, ina he pono, e kōkua ana iā ia iho me he Oopalau la. Hou i ka huina hoonui i loko o ke anu no 1-1.5 hola.

All hiki e hakahaka.

Kuleana hūʻole i ka in "Delis"

Biscuit i loko o ka ulu hou'ōlewa a me ka popo ka wai. Cake mea i ai nui, akā, i loko o ke kuleana popo like Ua oi maopopo, nolaila, ia mea kupono e ho'āʻo i ka kēia beauty.

No ka huahuakai kaka:

• maule iho la ka bata - 25 g.;
• nā polokina - 3;
• hua - 3 mau'āpana;
• kōpaʻa - 15 nā huna;
• me ka pauka, kōpaʻa - 110 nā huna;
• almond palaoa - 110 gram;
• palaoa - 15 nā huna;
• Cocoa - 25 nā huna.

holika:

• holika o ka maʻiʻo momona o ma ka liʻiliʻi 33% - 380 gram;
• gelatin i loko a lahilahi - 10 nā huna;
• awelike ka waiū momona - 190 nā huna;
• kōpaʻa - 90 nā huna;
• vanilla kōpaʻa - 1 pack.

glaze:

• Kokoleka - 200 nā huna;
• odorless aila - 20 nā huna.

Sayings?

Products papahana no ka huinahń 20 m 20 knm.

Pana pua aku makou 'ano parchment pepa.

Preheat i ka umu a hiki i 220 ^° C

No ka biscuit whisk nā polokina me ka kōpaʻa a ikaika piko hookaawale.

Hua paha, palaoa, cocoa, icing kō kui a fluffy nuipa a. Kēia e koi 5-7 minuke.

Mālie, hoonaukiuki keia mea i ka palaoa nā polokina, laila, ninini i kaʻaila i loko o ka lahilahi kahawai. Koke a mālie hui, eʻoiaʻiʻo i kaʻaila ua hoopuehuia ma o ka palaoa, akā, mai noho a hiki i ka lalo.

Laau alemone palaoa kāwili i loko o 2 apana, a pūlehu i ke kaka ma ka huli 2. Laʻana hoʻomākaukau manawa ma ka haawi ana wela - 7-8 minuke.

Ready biscuits waiho i ka porous hapa ma luna o ka lumi kuke pepa, a e ia hooluolu loa.

No ka souffle holika hoʻopiha gelatin hau wai.

Hui pu i loko o ka saucepan ka holika, ka waiu, kō (maopopo a me ka vanilla). E lawe mai i ka mai hehe, a poina mea hoʻoheheʻeʻia i ke kōpaʻa, a laila, wehe mai ka wela.

Huki i ka wai mai ka gelatin, iki e kaomi ia, a hoʻokomo i ka creamy läÿau. Ua hooeueuia a homogeneous, a haawi iki me. I ka läÿau, E "Haiʻina mai".

Ma ka lalo o ka punahelu waiho mai i ka pōpō mua ma luna o ka mea -ʻia naʻe, akā, i ka pahee creamy nui.

Nāʻalā mai i ka holika, holo ikaika aku nei ia ma luna o nā biscotti i koe a me ka refrigerate no 2-3 hola.

Wehe i paʻahau billet oki i popo 8 10 m 5 knm.

E hoomakaukau glaze no ka "iä 'Delice" (beauty haawiia mai ma luna). Ae e hoomaalili i ka mahana, a ninini ma kaka, a laila, hou i ka hope o ke anu. Once paʻahau kokoleka, me nā paʻi hua hiki ke mālama lākou.

Kaka no na keiki me ka intolerance e gluten a me ka lactose

Eia naʻe, i ka lā, i ka manawa o ka allergy e gluten a lactose i waena o na keiki. Ua auhau ia lakou i nui kapu ma luna o kaʻai, akā, pehea e wehewehe ana i na keiki ke kumu keiki'ē aʻe e ai kekahiʻai, a me ka mea - i? Aloha e hoomakaukau i ka mea like, he haku mele kupono, akā,ʻaʻohe emiʻono.

biscuit:

• nā polokina - 400 gram;
• yolks - 200 nā huna;
• Cocoa - 50 nā huna;
• almond palaoa - 60 nā huna;
• kapuahi e wai - 100 nā huna;
• pahee ka bata - 50 g.;
• kōpaʻa - 215 nā huna;
• vanilla extract - 1 tbsp. puna;
• Salt - he ae like nō.

holika:

• yolks - 225 gram;
• Coconut waiu - 250 nā huna;
• palaoa pia - 42 nā huna;
• Sugar (1) - 70 g.;
• gelatin i loko a lahilahi - 15 nā huna;
• Sugar (2) - 265 gram;
• hua keʻokeʻo - 310 gram;
• cocoa ka waiūpaʻa a me ka niu (i loko o ka wa e kaawale aku i ke hōʻike ') - 70 nā huna.

glaze:

• gelatin i loko a lahilahi - 10 nā huna;
• niu waiu - 150 gram;
• Cocoa - 75 nā huna;
• wai - 160 nā huna;
• kōpaʻa - 215 nā huna.

Pehea e kuke

E hoomakaukau ai i ke kaka "iä 'Delice" gluten-noa, a lactose kuhikuhi E uhi mai ia i ka pā 2 baking pepa, a preheat i ka umu a hiki i 180 ^° C

Ke cocoa brew kīʻaha hoolapalapa wai, kawili aʻaʻahu. Aia no hoi hoʻohui i ka bata a me ka vanilla extract, hoala a laila, a me ka bata, ua hee. Hookaawale i.

Whisk i ka hua manu yolks a me ka hapalua o ke kō a laila, a hiki i ka läÿau, huli keʻokeʻo, a aole e mahuahua ma ka nui.

Hoʻohui i ka hua manu yolks i loko o ka läÿau, kokoleka, e kanana oia i ka almond godfather, a kawili ae aʻaʻahu.

Nā polokina me ka whisk i pahee paakai piko. Me ka noho whisking, kapipi i ke kōpaʻa koe. Ke kūpono nuipa E e ka lā'ī, ikaika,ʻaʻole omo mai ka corolla.

E hahao i nā polokina i ke kokoleka nuipa e ho'āla.

E ho oka awale palaoa kāwili i loko o 2 māhele, haawi uniformly ma ke ahi, a hoomoa i 15-17 minuke.

Wehe i mai ka umu pau biscuits, refrigerate ia, a oki mai i ka huinahalike nui o ka 2 m 35 35 knm.

No ka holika kaka ma luna o "iä 'Delis" alohaʻia gelatin i ka wai huihui.

Coconut waiu ka wela mai.

Pa a laumania kōpaʻa (1), pia, a me ka hua yolks.

A hiki i ka waiu hoʻomaka e paila, ninini i ka yolk läÿau, a me ka mea, i ole, keakea e me ka, hou hahao i ke ahi.

A hiki i ka läÿau, hoʻomaka e paila, hoala koke - e hoʻomaka i ka hanaʻia naʻe i mua o kou mau maka. Wehe i ka wela.

Hoʻohui i ka holika mea nō wela cocoa a niu aila, hui gelatin, a hui pu kaomi i ka homogeneity.

Hui i ka 'oiaʻiʻo ma loko me kō (2), i loko o ka wai auau, a enaena ia a hiki i laila, a hiki i ke kō hoike mai, a me ka kumuʻiʻo aʻole me ka nui loa hoʻa'ā i mai.

Wehe i nā polokina mai o ka wai auau, a whisk a piko paa.

Hookonokono 1/3 o ke kumuʻiʻo e custard, kawili ae aʻaʻahu. Hoʻohui i ka 'oiaʻiʻo ma loko i koe, hoala hou.

E kau i ka holika ma ka biscuit, kaʻilikai, paa e kaomi i ka lua o biscuit.

E kau i ka workpiece no 2-3 hola i loko o ka pahu hau, lalau iho i ka holika.

Icing alohaʻia no ka gelatin i ka wai huihui.

Coconut ka waiū, kō a me ka wai Mix, a lawe mai i hoʻolapalapa. Pākuʻi cocoa, lanakila i ka hailona no, pola a i laumania, e lawe aku oe mai ka wela a me ka hui gelatin. Hoala hou.

E ninini pumahana wale icing ma ke kaka ma ke kānana, i ke anu.

Ma hope o 1-2 hola, hiki ke hanaiia.

hopena

Makaukauʻai "iä 'Delice" mea he koho maikai oʻono, akā,ʻaʻole loa olakino meaʻai māmā. He oi loa aloha na kaikamahine ma kaʻai - waiwai kokoleka kaka, a "kaupaona" ma kahi o 200 kcal a hiki pepehi i ka makemake eʻai i kekahi mea ono, a oi kėia. Mai komo i loko o na keiki o kaʻai ma ka regular 'aelike, e like me kona hoʻohana i ka mamao-kiʻi, oiai he nui loa o kō ka oi maoli.