Haleʻuwī waiū huahana. Papa Inoa o ka loa mahaloia

Poe akamai i Paipai 'e hoʻomaka ana i kou lā me ka ai hoomakaukauia mai ka waiu: waiu kiliala, me ka waiū, yogurt, e eiooaa? Me ka waiū casseroles. ʻono, akā,ʻaʻole a pau, a he oiaio, ua,ʻaʻole a pau. Aia no ka poe i hiki ole ke ku ka waiū i loko o konaʻoe i palapala, a i ka mea e hana ana ia, hoʻopau ia me ka oluolu.

Haleʻuwī waiū huahana, he papa inoa o ka a mākou e hoolaha ia ma lalo nei, i ka loa, he pono ole huahana ma ka honua mahope mai o ka wa kahiko. Au e ole Pono e hōʻike mai iaʻu i ka nui helu o likeʻole ma luna o ka theme like o ka hoʻohana 'ana i ka waiu, mai pastoral kānaka ma laila. Kekahi o na ipu ia iā mākou, na mea e noho ma ka metropolis, wale IKE OLE IA. No ka laʻana, i ke ola ana o ka kurta (corota-, Korut, AK-kaʻe (inoa loli aʻe ma ka māhele)), mau hāʻupu, akā, ua 'aʻole e pale ia mai i mea mahaloia a me kona poe kanaka. Ma ke ala, Kurt - mea akā, i ka maloo me ka paakai a me ka meaʻala, yoghurt (nui ua höʻike pü hōʻike, akā, no ka manaʻo mea pololei).

Ka loa hanohano inu i loko o ke aupuni - kefir (kaʻawaʻawaʻana waiu huahana loaa mai ma ka poʻe'ē he fermentation o ka waiu). 'Aʻole i emi kaulana yogurt, akā, uaʻikeʻia mākou kŘpa nei (ma ka mōʻaukala hua'ōlelo), ma ke kua o ka lōʻihi-kama'āina kefirchik pela lōʻihi.

He nani, e olelo aku i ka haleʻuwī waiū huahana mea ole loa, he pono ole i ka wa kahiko Rusia. List, ma ka rula, He meaʻuʻuku. Yogurt, e eiooaa? Ka waiū, ka vinega holikaʻo ia. No ka nui nō nā huahana o maoli fermentation, i mea, no ka mea, ua i koi 'ia kā lākou hoomakaukau e hoʻolapalapa i ka waiu a me ka hoʻokomo kuikawa koʻohune. Na mea a pau i hiki mai ai maoli ai.

Ma Asia, Aferika a me ke Kaiwaenahonua no ka maluhia o nā huahana ua e kaua (nō,ʻaʻole i anu me ia ma Rusia!). E like me ka hopena, i koi 'ia kanaka, e kō ai ka waiu like' āwīwī i hiki ke hoʻopau i ka poino. Pela ia i hele mai e kuni i keʻano o nā paʻi waiūpaʻa he,ʻano nui o ka ia me haleʻuwī waiū huahana. Papa inoa i like ka hana paʻi waiūpaʻa a me ka palupalu, ka vinega ka waiu a me ka whey. Food hoohalike i nā mea a pau e pili ana i ka mea hookahi: ka waiū skvashivaetsya i na mea waiwai ma ka hoʻoholo ma mua ana wela.

He maikaʻi i ka olelo ana i ka manawa,ʻaʻole wale nō ke hoolaia ideas, ikeia no na tausani o ka makahiki, aka, i hana hou, hoʻomano hoʻohana i ka 'inikua, a dietary. No ka laʻana, bifilyuks, bifidok, atsidolakt, biota (kekahi o ia i 'Imi hoʻohana no ka Kāohiʻana o ka dysbiosis).

Ka loa kaulana haleʻuwī waiū huahana

Ka papa ua alai ae ma nā 'ano o nā paʻi waiūpaʻa he (ricotta, cheddar, suluguni, mozzarella a oi. D.). Next yogurt (hailona o nā inoa, i ke kumu o kekahi - Bulgarian bacillus a hoolapalapaia waiu). 'O kēia ka loa' Imi snapping i nā huahana. A laila, yogurt a me varenets. Ka mea, makemake ka hapanui kanaka makua wahine (e like me ka 'ikepili helu). Next hele mai i ka hua holika - heʻawaʻawaʻana waiu huahana, i ke nânâ i ikaika koi i loko o nā kānaka kahiko, 18 a hiki i 29 makahiki. D. O kekahi wahi ua lilo ka 'āina' kea e like me ayran, kona kua, Hoa, yoghurt, a no laila, ma luna o.

Ka mea hou i loko o ka papa inoa o kēia mau i ke kikokikona kope i loa mahaloia. No kā lākou? Iecaianoaaiiuo ka hoʻohana mauʻano likeʻole o ka waiu (bipi, hipa, a me kona kua 'ole. D.) A o ka Hawaiian bacillus (Lactobacillus helveticus), hiki ke ola wale nō ma kiʻekiʻe altitudes. i chegen mau waiu kea, Tarak, Targe, a me na mea e ae.