Caviar mai ka uliuli nā komako: ka beauty, a me nāʻaoʻao maikaʻi loa e hoomakaukau

Ke naaupo ke kanaka, e like me ka mea kupanaha, e hoʻohana uliuli nā komako ma ka ai, a me ka mea e hoʻomākaukau ai no ka hooilo oiaio connoisseurs o Lūkini Holidays a hiki i kaʻai i kēia poinaʻoleʻawaʻawa, a spicyʻaiʻana i kekahi manawa o ka makahiki. Eia hou kekahi, ia mea i loko o ka uliuli nā komako ohi i ka nui nā hoʻohui like ana o na mea he nui ka mahuaola a me ka kumumea hehee wale i ka mea nui i kanaka ola.

Caviar mai uliuli kamako, ka beauty o i e e hāʻawi i kou noonoo pono manawa, e e auhau ma kona oiaio maikai gourmets ka poe i ike i ka wahi lulu ai.

No laila, e lawe sayings unripe nā komako, a e lilo kekahi hapa o ka huina o ke kaupaonaʻana o nā eiiiiiaiou o caviar. Ka lua o ka hapa E e unsweetened'ōmaʻomaʻo ohia, carrots, onions, a me zucchini, ia ma ka like huliāmahi. Maʻemaʻe a me ka holoi i na nā mea hoʻohui, skip ia ma o ka mōhaiʻai, a grinder simmer no e pili ana, elua no hora. Ma imu, e hui aku me na mea ala, 2 tablespoons 9% ka vinega, a me ka paʻakai e hoao. Ka hoʻopauʻana o ke pa, oia no ukuporte i loko o sterilized ipu, a me nā poʻi, olokaa ae i no i ka hooilo.

Caviar mai ka uliuli kamako beauty mea he iki oi huikau ma mua o ka mea mua kekahi, i ka pau loa okoa hoao me kūikawā spicy memo. E lawe i ka 3 kg'ōmaʻomaʻo nā komako, holoi ia pepa, a me ka reassemble. E kau ia i loko o ka pā, a kālua i 180 no ma kahi o 15 minuke, a laila me. Eia, nā komako pono Ke Kai ma kaʻai grinder, a me ia hala i ka ua holoiʻia, a holoi iho la i carrots (6 na apana) a me 4 bele peppers like hoʻi me 3 nui pu u kukui. Ke kūpono hua paila i loko o ka saucepan nui, hui aku i na mea ala, a me ka mau o tablespoons o ka vīnega. Sayings manawa ma kahi o 15 minuke, a laila, hoolapalapaia ukuporte i hoʻomākaukau ipu, a hoouna aku ia lakou e waiho waho a hiki i ka hooilo ma ka keena mehameha paha i loko o ka hale ilalo.

Caviar mai ka uliuli kamako beauty ia oe heluhelu manawa, a me ka piquant, akā, i ka pono okoa connotation aie i ka hou o kūikawā i nā meaʻala. Lawe i kekahi kilogram o uliuli nā komako, 500 nā huna o carrots, 500 nā huna o ka uliuli kekahi pahūpahū, nō ka aila a me ka paʻakai i ka hoao, he mau peas allspice a me ekolu lalo iho o ka celery. Nā komako E auau oe, a ninini i hoolapalapa i ka wai no kekahi mau minuke, a laila, e lawe aku oe i ka chapped ili mai o lakou. A pau na lau, maemae, holoi a me Ke Kai na nā komako me ka mōhai grinder. Fry i nā hua i loko o ka pā e pili ana i ka hapalua o ka hora, mai hoopoina i ka hooeueu ia kēlā wā i kēia wā.

E lanakila caviar mai ka uliuli kamako beauty kona makaukau a me ka pūnaewele mahana kaʻaeʻana - i ka Naauao e loaa i kekahi mea e like ai huahana. Best o nā mea a pau i ka workpiece waiho i loko o me hale ahu, a ua ālai 'ia mai ka poho i ka mea mahana ana.

Ina hooilo ma ka papa, e hōʻike hua o ka uliuli kamako, ko ka hale ou, e hai aku oe "aloha oe", i hoomakaukauiaʻi e like me ka beauty o ka huina hoonui manawa huli mai ono, a ua hookeai lilo i punahele. Lāʻau kī, he uliuli nā komako i hoomakaukau ai i loko o kekahi mauʻaoʻao,ʻaʻole pono ia pono e caviar. No ka koi ma muli o kēia mau sauces a me salads a me nā lau. Keu a kaʻono!