Coffee lama hoʻohuihui Recipes. Cocktails me ka kope liqueur

Coffee lama hoʻohuihui - he ono a me ka onaona ka mea inu i ka mea oluolu i ka hoomakaukau i ka hale. I kēia mau lā mākou kaʻana me oe i ka palapala ideas ia oe ke hoʻokō i loko o ka lumi kuke o ka mea i loaʻa nā mea hoʻohui.

Coffee lama hoʻohuihui "Bulldog"

He ono inu i ka haʻi almondʻono a me ka meaʻala. No kekahi hookauwa oe e pono ai:

• 35 ml o ka lama "amaretto".
• 10 ml o kekahi o freshly brewed kope.
• 120 ml o hou skim waiu.
• Kekahi mea poepoe o ka hau kalima me ka creamyʻaiʻana.

Pehea e kukeʻana kope liqueur ma kona home? Beauty no ka mea inu o loa mea:

• E ninini i loko o ka pola o ka, polaʻona, kope a me ka waiu. Kuʻi a laumania huahana.
• E ninini i ka mea inu i loko o ka loihi aniani a me ka luna, kau i kekahi hapa o ka hau kalima.

Lama hoʻohuihui "Jamaica Coffee"

Ke aroma o kou punahele inu e e haʻalele indifferent kekahi kānana o ke kope. Lama hoʻohuihui, e kōkuaʻoe freshen mai ma luna o ka wela o ke kau, ka lā a mehana me Akuma ka ke ahiahi.

nā mea hoʻohui:

• 50 ml o ke kope liqueur.
• 40 ml o ke anu kope (wailana ole i hoomakaukauiaʻi mai ka honua mohihi).
• 30 ml keʻokeʻo lama.
• 20 ml o holika.
• Ekolu hau polū.

No laila, e hoʻomākaukau i ka ono lama hoʻohuihui ma luna o ke kumu o kaʻona a me ke kope. Ka inu mākou hahau i loko o kaʻike mau shaker. Iki ninini i loko o ke aniani a pau na nā mea hoʻohui, whisk ia pono, a laila, ninini iho i loko o ke aniani, a hui i ka hau. Lama hoʻohuihui inu ma ka mauu o ka poe liilii, e hō mai noʻu.

Lama hoʻohuihui "haakei"

Ua nani inu hemolele no ka bachelorette aoao ai kekahi aoao. No ka ia, oe, e pono i ka hope o nā mea hoʻohui:

• 200 ml o ke kope lama.
• Eono teaspoons o Punk waiu.
• 200 ml o maʻamau lepo bipi no ka waiū.
• Ekolu scoops o ka hau kalima.
• 200 ml o maoli brewed kope.

Coffee liqueur ma ka hale , e hoomakaukau mākou no kēia beauty:

• Maihehe kope (ke kope mīkini hiki ke hoʻohana '), a me ka waiu i loko o ka hua whisk a me ka wela i ke 70 degere.
• E hoomakaukau makaaniani me ka manoanoa pā pōhaku, a kau akula ma luna i ka lalo o kela mea keia mea poepoe o ka hau kalima.
• Next, i ka lua o ka papa o ka Punk waiu - mea pono uhi i ka 'Oponopono mua loa, a waiho ole i wāhiʻia.
• E ho ohana i ka teaspoon, ninini i loko o makaaniani kope liqueur.
• A laila, pono ninini ka waiu a me ka hahau. Mai poina i ka haʻalele i kekahi wahi hua e decorate.
• Next oe e pono e hoʻouka hou mahana kope. It E e hana loa akahele, a no laila, e hoʻohana i ka Tureke a me ka kai moku. Oe e ike pehea exfoliate waiu o kekahi hapa, i kāwili pūʻia me ka kope, a me e ku kekahi mai.

Ke hoonani nei hoi lama hoʻohuihui lactic hua, a hookauwa koke e inu i ka papaʻaina.

Coffee inu "Vivacity"

Ma keia beauty, mai hana ka waiʻona, akā, inā e makemakeʻoe e hoʻouka hou aku au ma ka papa inoa o nā mea hoʻohui 10 ML punahele kope liqueur.

Ka pono huahana.

• 100 ml o me wailana kope.
• 80 nā huna o ka hau kalima.
• Elua maiʻa.
• 100 ml o ka waiu.

Lama hoʻohuihui kope moʻa loa wale:

• E ninini i loko o ka waiu a me ka kope i loko o ka pola o ka, pola.
• Hoʻohui i ka ihi, a oki slices o ka maiʻa, hau-holika wahi.

Lanakila i nā nā mea hoʻohui kekahi mau minuke, a laila, ninini i ka inu i loko o ka lōʻihi aniani. Kēia lama hoʻohuihui, e kōkuaʻoe e hoolana i ka gloomy kakahiaka, a hoʻonānea i ka wela o ka la.

Vanilla a me ke kope lama hoʻohuihui

Ka palapala inu me ka waiwai creamy hoao ana e makemake i kou mau hoa. No laila, 'oluʻolu mua i ka mea e pono ai nā mea hoʻohui:

• Mau tablespoons o bran.
• Ka hapalua o ke kiaha o ka holika.
• Ekolu tablespoons o holika me ka waiū.
• 120 ml o ka wai.
• Vanilla malakeke.
• A hapaha kiaha o ka hou strawberries.
• Ka hapalua o ke kī puna o ke cocoa.
• Mau teaspoons o ke aloha ke kope.

I ka inu o ke kope, a me ka vanilla'ōhelo papa, mākou e hoomakaukau like penei:

• Cook ma Turku kope, ninini ia, hui ia me ka vanilla malakeke, a me.
• E ninini lepo bran holika no kekahi minuke.
• Ma ka pola o ka, pola hookui aku i ka hoʻomākaukau nā mea hoʻohui, koe kokoleka. Hui pu huahana.

E ninini i ka mea inu i loko o na kiaha, a kapipi i cocoa ka pauka.

e lalana ana ia lama hoʻohuihui

E hoomakaukau oukou i kēia mea inu no ka ona, a me kona mau hoa dank Akuma ka ke ahiahi. Oe e ike pehea e hoʻokēʻai ai, e malama ia oe mahana, akā, i ka mea ia manawa, a e hapai i kou mau uhane ma ka huakai.

nā mea hoʻohui:

• A teaspoon o ka wā kope.
• Tablespoon kope liqueur.
• A teaspoon o ke kōpaʻa.
• Kekahi hua.
• 150 ml holika.
• 10 nā huna o ka hahau holika.
• A hapaha teaspoon o ke kinamona.

Cocktails me ka kope liqueur hoʻomākaukau loa koke, a huli mai ia e surprisinglyʻono. Beauty lama hoʻohuihui e lalana ana ia mea i loa mea:

• Yolk paona me ka mahi kō a me ke kope.
• E ninini i ka wela holika huahana, a maluna iho o lakou i ka mīkini kāwili.
• Hui pu me ka mea inu me ka kope liqueur , a ninini i loko o ia makaaniani.

Decorate i ka lama hoʻohuihui me ka hahau holika, a pīpī aʻe me ka kinemona ka pauka.

Coffee a me ka almond lama hoʻohuihui

Kēia mea he nui loa mea beauty no ka ono inu. Hoomakaukau ia no ka mea ai no oe ia oe iho ina oe makemake e hele i ke ahiahi wale, e kiai ana i ka punahele moʻo.

nā mea hoʻohui:

• Kekahi kiaha o ka ikaika kope.
• Mau tablespoons o ka waiu.
• Tablespoon almond liqueur.
• Tablespoon o hahau holika.
• A teaspoon o ke kōpaʻa.
• Five nā huna o ka almond petals.

lama hoʻohuihui beauty,ʻike ma lalo:

• Mai hehe kope, he wahi me a hui pu ia me ka waiu.
• Pākuʻi liqueur a me ka kōpaʻa.

Mua ana, ke hoonani nei hoi i ka lama hoʻohuihui me ka hahau holika a me ka almond petals.

Coffee a me ka alani lama hoʻohuihui

Kēia inu, e haawi aku i ka vivacity, a hookiekie ae i kou uhane. No ka ia, oe, e pono:

• 150 ml o ke kope.
• 20 ML o kēia hili holika.
• 30 ml o ka alani liqueur.
• A ae like nō o ka alani zest.
• Teaspoon me ka pauka, kōpaʻa.
• Kekahi alani māhele.

Pehea e hoomakaukau i ka lama hoʻohuihui o ke kope?

• Hahau i ka holika me ka mīkini kāwili, laila, hui pu ia me ia i ka zest a me ka icing kōpaʻa. Hui pu huahana a opravte ia i loko o ka Pahu Hau.
• Hoʻohui i ke kope me ka alani liqueur.

Decorate lama hoʻohuihui anu holika, a me ka māhele o ka alani.

Ice lama hoʻohuihui me ka kope a me ka hazelnutʻono

E paipai 'oe e ho'āʻo i kekahi ka mea inu me ka hanaʻaiʻana.

nā mea hoʻohui:

• E pālua Espresso - 150 ml.
• Vanilla kōpaʻa - hapalua o ka teaspoon.
• 10 nā huna o pistachios, cashews a me nā'alemona.
• Liqueur "Kahlua" - kekahi tablespoon.
• Ice - ekolu dice.

Hoʻohui i nā huahana ma ka shaker, a hahau aku ia lakou iho he mau minuke. E ninini i ka mea inu i ka aniani, a hoʻokomo i ka hau.

ka hopena

Coffee lama hoʻohuihui ideas a mākou i houluulu mai i loko o keia 'atikala, he mea hiki ke kukeʻana ma luna o weekdays a me ka aiiia. Oe, e oiaio no e loaa ko lakou mau palapala waiwai hoao ana a me kaʻoluʻolu aroma.