Dijon makeke. Ke ike ole ia i ka imu

Mākeke, e like nui no hoi na pono mea kanu ike i ka poʻe loa aku nei. Ma Kina, kona anoano i hoʻohana like ano nui i hehee ai i ka sayings oi ma mua o 3,000 makahiki aku nei, i ka poe Helene kahiko a me ka Roma hoʻohana i ka mea kanu me he laau lapaau.

Dijon makeke (ka mea, French) o kekahi o ka ikeʻano likeʻole o ka makeke. I ka 1634, i loko o ke kūlanakauhale o Dijon i formalized keia beauty spicy ua kahikoia a nani. Kona imu mea okoa, mai ka mau beauty i keia la. Ka pauka ua maloko, a pepe iho la kaʻeleʻele makeke ua i koi 'ia e dilute me ka wai a me ka vinega, a Verdzhyusom (verjus -ʻakika keʻokeʻo hua waina wai) a keʻokeʻo waina.

Ono, a ua loaa Dijon mākeke, incredibly koke lawe mai iā ia i ke ao nei kiʻekiʻe. Kings, nā aliʻi, a me nā mākualiʻi o nā aeia no kanaka, mai a puni ka honua a mau loa aku hoʻohana mea mau loa ho'āʻo ma ka liʻiliʻi loa hookahi. Mua kūʻai wale nō hou mākeke, a ua loaʻa iā ia, e hana ia i kēlā lā. Me ka hoike ana o ka manaÿo o "preservatives" a me ka "mālama" mea a pau he uuku Nohie, e kuai hiki e hou, a me ka hale kūʻai i ka ai no ka hou. Ma ka XIX kenekulia, Ua kuai lilo Dijon makeke i ka la e hiki ai.

I ka huli o culinary mea nani, ho'āʻo ana e imi i kekahi 'ano o ka' ike e pili ana i keia Palani huahana, oe e ike i ka palapala papa inoa o nā mea hoʻohui o ka spicy kāpili ma luna o ka 'elele i loaʻa ma laila. Dijon mākeke, he beauty i ua mālama i loko o kahi nalo (ma ke kānāwai) no ka aneane 400 makahiki - he culinary masterpiece, i ka ho'āʻoʻana o ka a oe e wale mamuli o. Pehea e hana i kēia, manawa, eʻike mākou. Ma ka Internet, he hailona o ideas, akā, oiaio similarity e hai wale i kekahi mea i loa ai Palani makeke. No keia kumu, nānā 'e ia ma luna o nā kēia beauty. I loko nō o ka pono io o ka makaukau ana o ia iie holoʻokoʻa i hele mai i ko lakou mau waiwai gourmets. Noho hoʻomaka 'ana!

Ma ka hale kūʻai 'oe hiki apuepue loaʻa i ke ano o ka makeke, a iloko ona i kakauia na kumu o Farani sinapi, nolaila, ke, Kamuela i kekahi papa hana - kuai maʻamau makeke ka pauka. No laila, no ka mea, o ka la hoomalolo mākou e pono ai:

• Makeke pauka - 50 g.;
• Wine (keʻokeʻo he lepo lā) - 180-200 g.;
• Honey (maoli) - 1 tbsp;.
• Kālika - 1-2 cloves;
• Nō kaʻaila - ½ tsp;.
• Onions (onions) - 1 PC;.
• Salt - 1 tsp;.
• "Tabasco" meaʻai kākele a papu kamako kāpili ma luna.

Finely kua i ka onion, a kau aku la ia i loko o ke pā, hui aku i ka meli, ka waina, kuʻi kālika, hui. Nona iho me na nā mea hoʻohui 'oe e pono ai e kau ma luna o ke ahi, e lawe mai i ka mai hehe, a kahu no 5 minuke ma meakino wela. Kahi pono e kanana nei, a pakele o ka oi loli. I ka läÿau, ua hou a hiki i ka makeke pauka a me nā mea a pau i hili ke kua o whisk a me ka pila mīkini kāwili. A iki hou a e mākou i ka Dijon makeke. Ka beauty kŰia pepaʻaila, a he mau "Tabasco" kulu (kamako kāpili ma luna), i ka mea a mākou i hana. Salt, hookonokono ae, kau ma luna o ka pā, a hoʻomau sayings ma haʻahaʻa ka wela maʻiʻo. Ālai ia 'aʻe a evaporated läÿau, e loaa i ka nuipa a manoanoa. Kali? Cool a kau kahi o ka pā no nā lā i loko o ka Pahu Hau. All - Palani makeke Ua makaukau!

Ua ua i hoʻokoe 'koho o ka ai ana freshly hoomakaukau mākeke, nae, Dijon makeke (oia hoi, kona like paha) loaʻa iā ia kekahi o ka pau gamut o flavors ua ma hope o nā lāʻelua o ka waiū.

Hoomakaukau makeke ua maikaʻi loa hui me huahana e like me ka ahaaina (i loko o kekahi ano o ka la hoomalolo), nā manuʻaiʻia (hemolele tandem me ka i pulehuia Oie ole Duck) momona (maikaʻi ma mua o kekahi laeʻula i hoʻokolokoloʻia mākou meaʻai kākele), hoolapalapaia pipi elelo (keia hui malu mea hohonu io mōʻaukala aa ).

Mai makau oe i ka hoʻokolohua, imu makemake ia ka wiwo experimenters. Kukeʻana me ka oluolu a me ka mai e hooki i ka mea hou i wae me ka palapala sauces, dressings a me condiments. Loaa i kouʻai!