E eiooaa? Ka waiū a me ka hua Dessert. hua little man

E'ī akuʻoe i ka wā a me ka moa i ka hua Dessert mua i loko o ka mōʻaukala, ia mea pilikia. Akā,ʻo ia ko laua wahi mea ana i hanaʻi. He paʻakikī e noonoo ai i na i oi oluolu ma a pau i ka meaʻala nani. Akā loa importantly, ka mea e eʻoluʻolu a me ka nana nui ma luna o ka papaʻaina. Paha ia mea ke kumu o nā little man me ka hou o ka hua, a me ka hua i loa mahalo ai mamao. A me kekahi, a hiki imua o ka maoli hoowalewaleia. Ka pepa hahau holika me ka waiū a me ka palupalu wale kō ai i ko lakou lokomaikai.

Dessert "Tangerines me keʻokeʻo kokoleka"

He paʻakikī e noonoo ai i na i ka hooilo, a Christmas Dessert ma mua o keia. I ka hoʻohuiʻia o ka ono a me ka vinega mandarin a me ka palupalu holika o keʻokeʻo kokoleka, holika, a yoghurtʻo ia ka mea nana e like me ka panorama mawaho o ka puka makani. Eia naʻe,ʻo ia mea no incredibly ono, ke kino a me ka malamalama. A kukeʻana mea maʻalahi. E lawelawe i ka schoolboy.

4 E hookauwa ana'ku o ka Dessert oe e pono ai:

- 8-10 tangerines (me ka iwi);

- 200 nā huna o keʻokeʻo kokoleka;

- 300 ml maoli yogurt;

- 120 ML o holika, 20% momona;

- shavings o ka pouli kokoleka no ka mea hoʻonani.

Pehea e kukeʻana?

E hana i kēia Dessert, hua, mea, mea pono e uhai i ke keʻokeʻo kokoleka i mau apana, a hoʻokomo i ka holika. Kohoʻia, e hoʻohana i ka momona, ka mea makemake e lawa, a me ka 20 hapa haneri. E kau i ke kiaha i loko o ka wai auau, a hookonokono ae a hiki i ka läÿau, Ua ala apuupuu. Wehe i a me. Ka hawewe mea maikaʻi,ʻaʻole i hana ai, no laila, keʻokeʻo kokoleka ka loa haʻahaʻa (o 45-50 degere), i ka mahele heheʻe i ka mahana a me ke hoʻohuli akula.

I ka i koe kokoleka nuipa a hoʻokomo i ka yogurt, a hui pono. Holika no ka Tangerine Dessert mea makaukau. Ano, e pono e hoʻomaʻemaʻe, a disassemble na tangerines i loko o Hoʻohana. He nui ke wehe i nā mea a pau i ke keʻokeʻo aa koko, no laila, ka mea, e luku aku i ka ho'āʻoʻana o ka pa. Nō hoʻi, mai lawe tangerine me ka lua. Wale i keia hihia, e huli mai ono hua Dessert.

ke hoomau aku nei oe hiki a me kona anaina. E hoomakaukau oukou i ka hohonu waina makaaniani a hau-holika bola. E ninini 1-2 tablespoons keʻokeʻo holika, laila i slices tangerines. Pela ka mea e 'ano' ē papa a piha kremanki. Top decorate me kona papa manamana pouli kokoleka. E kau i loko o ka Pahu Hau no ma ka liʻiliʻi loa hapalua o ka hora, a me oe e ho'āʻo i ka hua Dessert me holika. "Tangerines me keʻokeʻo kokoleka" no kaʻoiaʻiʻo, e hele mai i loko o mākaukau ma kekahi Holiday papa. No loko o ka hooilo, i ka wa o ka lā ua ai nele, a me ka lilelile waihoʻoluʻu.

Dessert "ekolu ano"

Akā, no ka hui malu pu ana o ka waiū, biscuits a me ka hua a me ka hua i lilo i ke kumu no kekahi, akā,ʻaʻohe emi onoʻala mau kiaha. Like ka mua beauty, ua neoneo ka waiū a me ka hua Dessert hiki ke i ma kekahi manawa o ka makahiki. No ka ona, e hiki ke hoʻohana i kekahi hua i ka manawa, hoʻohana paʻahau hooilo. Ua maikaʻi ke kino Dessert me maoli kaʻakika o ka hua a me ka hua mea pakahi aku la ia ia paha, e hoopii i ka mea uuku ono niho.

I loko o 2 apana o 200 ml kēlā i koi 'ia:

- 100 nā huna o kekahi shortcake;

- 250 nā huna palupalu me ka waiū , a me mascarpone;

- 250 nā huna o ka yogurt a mānoanoa holika;

- 6 tablespoons kōpaʻa;

- 500 nā huna o kekahi berry a hua;

- 2 teaspoonsʻuala pia;

- he tablespoon o ka wai lemi;

- vanillaʻai.

I ke kaʻina hana no ka makaukau o ka

Mua o nā mea a pau e pono e kukeʻana i ka meaʻai kākele berry. Inā 'oe ke hoʻohana paʻahau hua a me ka hua, ka mea, pono e mālama'-defrost. A laila, ke Masa me ka ke'ō nui a me ka poe liilii, hiki ke waiho ua hoʻololiʻia. Ka loa ono keia neoneo ka waiū a me ka hua Dessert ua loaa me ka hou o kaʻeleʻele a me kaʻulaʻula currant, kamako iki, a, o ka papa, strawberries.

Hoʻohui i na hua a hiki i ka tablespoon o ke kō a me ka wai lemi. Hookonokono, a kau aku ma luna o meakino wela. E lawe mai i ka maʻi hēhē, a nuipa hui nāu kekahi i loko o 50 ml o ka wai pia. E kńwili kekahi manawa hou e lawe mai i ka mai hehe, a wehe mai ka wela. Loa me i mehana ea.

Ia manawa, 'ē aʻe eiiiiiaiou e e makaukau little man. Nā kuki mea wili palaoa i? Inoaia ka hoʻohana 'ana i kekahi, pola, mincer a ape kui. No ka mea cheesecake, ahu iho Aloha e eiooaa? Ka waiū, yogurt, koe kō a me ka vanilla. Ka nuipa a hiki ke hoʻowahāwahā i kuʻiʻia, i ka i ka nui creamy hionapāʻili.

Ano wale nō i koe, e hui pu iho la i na nā mea hoʻohui a pau, e kiʻi i kekahi hua Dessert. Ma ka lalo o ka kremanok decomposed nā kuki. A laila, i ka hapalua o ka bata nuipa a me ka hapalua o ka hua meaʻai kākele. A laila 'oe i ka hope, ahu iho 2 ma ka hoopiha ana i loko o ke aniani a hiki i ka piha loa. Top decorate like makemake a pau hua, biscuit hunahuna ai a almond petals.

hua Appetizers

Dessert, i kapa Dessert mea paakiki - ia mea he hua Appetizers. Ma hope o nā mea a pau, ma ka nānā aku a me kaʻaiʻana,ʻo ia ke i makemake ia. Eia naʻe, mahalo iwaena o na wahine. Ma hope o nā mea a pau, i ka wa pono hoomakaukau, ka mea e ole wale mai oe ia oe iho i kaʻono, akā, mai uhai i ka lāʻau a hiki i kaʻai. Ma hope o nā mea a pau, e hiki nō ke kākau i kou punahele hua a me ka hua, a me ka hoʻololi 'ana i ka beauty e like me kāuʻaiʻana makemake.

Ma 4 nui hookauwa ole ai lakou lawe i kekahi kii onohi, alani, tangerine a me ka kiwi, 4 apana o paʻipaʻi i, he mau slices o grapefruit e decorate, 200 nā huna o ka neoneo ka waiū a me ka yogurt e hoao. Mua 'oe pono e hoomakaukau ai i ka hua. Holoi, kaha onionio, wehe i na anoano, a oki i polū. Me ka mālama '-alani a me ka grapefruit kaha onionio.

Me ka bata holoiʻia ia ma lalo o ka wai e kahe mai ka holika. Ka mea, e makemake 'ole i kēia Dessert. Kau mai i na papa o ka hua: kiwi, alani, tangerine, ohia a me ka paipaiia. Kēlā me kēia ahu iho la ua pīpī me ka mānoanoa o ka bata. Ninini aku au i yogurt ma luna a me ka ia hoi me slices o ka grapefruit. Ua hiki ke hui ma koke, akā, e aho e waiho i ka ia i ka haakei. No laila, e nānā nui hua Appetizers.

Dessert me kaʻulaʻula currants a me ka holika

A kūikawā wahi i waena o nā mea a pau o nā ideas lawe hua a me ka berry little man. Ka mea, i wehewehe aku e huali kala like 'ole, a me ka meaʻala ka vinegaʻaiʻana a me ka palupalu hionapāʻili. O ka poe i ka helehelena i kaʻulaʻula currants a me holika, paha eʻaʻole e hiki ke noho aku. Ae, a me na mea e ae no hoi. He i wale kekahi drawback - ka mea, ua luku nui māmā ma mua o ka hoomakaukau ana. Akā, e hana ia mea,ʻaʻole paʻakikī.

10 E hookauwa ana'ku na oe e pono ai:

- 300 nā huna o ka ulaula currant;

- 300 nā huna o ke kōpaʻa;

- 400 ml o holika me ka momona ka maʻiʻo o 30-35%;

- 30 nā huna o ka gelatin;

- 100 nā huna o ke kokoleka no ka mea hoʻonani.

Ke kaʻina hana o ka hoomakaukau ana i ka Dessert

No laila, mua oe pono e hana i kekahi berry jelly. 'O kēia mea he nui obednyaet ka hua a me ka berry little man. No ka mea, e hoike mai i 20 g. O ka gelatin i loko o 150 ml o ka wai a me ka haʻalele i ka pehu. Ia manawa, kua i ka ula currant puree. Pākuʻi ia ia ka hapalua o ka hano o ka wai a me ka 150 nā huna o ke kōpaʻa. Enaena, mai a hiki i ke kō hoike mai. A laila, hoʻokomo ka pehu gelatin nuipa a lawe mai i ka mai hehe, akā,ʻaʻole paila. E ninini nuipa a ma ka kremanku ma ka hoopiha ana ia wale nō ma ka hapalua, a hahao i loko o ka Pahu Hau, e ho ok ÷ solidification. Ka mea, e lawe i ka liʻiliʻi 6 hola.

E möakäka hou makaukau ana o ka hua little e hoʻomaka ma hope o kēia manawa wale. Alohaʻia i koe gelatin i loko o 100 ml o ka wai, a laila, hoike mai ia i loko o ka liʻiliʻi lapalapa ahi, a lawe mai i ka mai hehe, hookonokono ana noke. A laila, i ka holika me kō hahau i loko o ka lush nui hoʻokomo ia ka pono gelatin, a hui pu. Kau aku ma luna o ka berry jelly, a hahao i loko o ka Pahu Hau no kekahi 3-4 hola. Ma hope iho o kēia manawa, decorate me kona papa manamana kokoleka, a oe ke loaa ia wahi lilelile paha ma kela ano o ka Dessert.