Eke o cabbage: Fish, sausages a salami

Kekahi o ka loa hanohano, a ma ka mea ia manawa loa controversial i loko o ka hana kuʻuna kona mau kīʻaha o Lūkini meaʻai - Salt. Kēia inoa mea e like me ka mānoanoa ai, a me ka papa kuhikuhiE pa, ana ole i kekahi ke haawi aku i ka kūlike loa ka wehewehena o ka mea e ia i ka 'ole a me ka hana mau. Kekahi mea mea no kaʻoiaʻiʻo: halophyte - he hearty,ʻono, a ola.

Ka lua o ka nani o ka hodgepodge o cabbage. Kona kumu - pickled paha hou cabbage, i ua mua pio, a laila, hui me nā lau, i pulehuia aa, Fish, ai 'ole ka iʻa.

Loaʻono loaa eke o cabbage me ka hou Fish. E hoʻomākaukau i nā huahana e pono ia: he pouna o hou Fish ( 'ole' oe ke lawe i ka maloo a me ka alohaʻia i loko o ka wai), kekahi kilogram o cabbage, hoʻokahi pickle, hoʻokahi onion, 3 vīnega (papa a kii onohi), he mau o ka puna o ka kamako puree, nō kaʻaila, i ka hoao ana me na mea ala, mākuʻe lau, ka paakai.

Shinkuem cabbage, hohola i loko o ka pā, ohui i wahi waiʻuʻuku a me nā mea kāhinu, simmer no ma kahi o hoʻokahi hora, hookonokono ana kēlā wā i kēia wā. Mahope o kekahi hora hui i ka vinega, kamako meaʻai kākele, kaikuono lau a me ka haʻalele i ka ai: no kekahi 5 minuke.

E like me ka rula, ua akoakoa mai la i ka hodgepodge o cabbage mai okoa eiiiiiaiou, no laila, e hoola manawa, hoʻomākaukau nā huahana ma laua. Oiai ai: cabbage, palai i loko o ka skillet sliced onions. Fish holoi, a hoʻolapalapa i ka hapalua o ka hora. Ka mea, i laila E me, a oki i ole nui loa, palai me kaʻai aila. Oki i ka kaʻukama i loko o lahilahi holehole mai ai a polū, a hoʻouka hou aku au i nā Fish ia ka mea e nui ai ia mea eleele a. Kēia i hoʻohui i ka mea eleele a onions. A laila, uhi me ka poʻi, a me ka pau simmer no ma kahi o 20 minuke.

Ano, e na eiiiiiaiou a pau o halophytes ua makaukau hoi, ua hui pu iho la ia. Ma ke kāluaʻia pa a ipu waiho i kekahi mau papa, alternating cabbage me Fish. Ka luna, ahu iho e ia mai ka cabbage, kona iki hooinu aku la i ka aila. Ka punahelu Ua laila, hoʻokomo i loko o ka umu. Hapalua ka hola ma hope , i ka fungal solyanka cabbage, e noho makaukau. Refill ia me ka vinega holika, a malama aku ai.

Simple a me ka hiki wawe i hoomakaukau pā - eke o cabbage me ka sausage. Nā mea hoʻohui: moʻa sausage me ka momona - 200 g. Paka sausages - 300 g. Kaʻukama pickle - 200g,ʻoliva a meʻoliva, hou cabbage - 300 g., Pickles - 3 pcs, he uala - 3-4 pcs, pono'ī.. lemona, elua Pohon lau, kamako meaʻai kākele, nō ka aila a me ka paʻakai e hoao, ulaula kekahi pahūpahū, basil a me hawaiian lau nahele.

Cabbage oki i holehole mai ai, a simmer no 20 minuke ma ka frying pa ma lalo o ke poʻi. Uukuʻoki i ka uala a me ka mai hehe. I keia manawa, ke sausage okioki i loko o ka wehe 'a fry i loko o ka skillet. Oki holehole mai ai i kaʻukama a me simmer i ka aila a me ka hou ana o ka wai a me kai. Kaawale palai onions, laila ana pepa kamako meaʻai kākele, simmer 5 minuke. Alaila, hoʻololi mākou i ka skillet cabbage, sausage, uala, ai: kaʻukama, onions, a pau Mix a simmer no ma kahi o 30 minuke. Ma wale i kekahi mau minuke ma mua o ka hopena hoʻokomo i nā meaʻala, paakai. Ma hope o ka wehe 'ana mai ka wela, i ka oliva a me ka oliva-eke, a haawi aku i ka apana uuku na brew. Ka hoʻopauʻana o ke pa, oia no pīpī aʻe me ka lau nahele, a decorate me ka lemona hoa kanaka.

Kekahi beauty, ina oe e ole makemake i kaʻai me ka io maka - Salt cabbage me ka sausage. E hoomakaukau oe Pono :. Sausages - 4 apana, hoʻokahi carrot, pickled cabbage - 250-300 g. O hou cabbage polkachana, elua onions, he mau spoonfuls o kamako meaʻai kākele a kāpili ma luna, ekolu tablespoons o ka huawaina holika, ekolu mākuʻe lau, maluhiluhi ole a maloʻo dill, eleele kekahi pahūpahū , ka paʻakai, nō ka aila.

Oki i ka onion i loko o polū liilii, a me ka fry, hui i ka papa manamana, carrots a passeruem kekahi hou. Shinkuem hou cabbage, a hoʻouka hou aku au i nā onions a me carrots, simmer 20 minuke. E kau sauerkraut, hui aku i kekahi wahi baila aʻela i ka wai, pepa paakai, na mea ala, a me simmer uhi, no hoʻokahi hola. I keia manawa, oki i koʻikoʻi a hanohano, a sausages palai me ka bata, a laila, hoʻokomo kamako meaʻai kākele, ohui he uuku ka nui o ka wai, maloʻo dill a me ka ai: no 5 minuke. Ma hope o ka hoʻokuʻi sausages ma cabbage, a hahao i loko o ka umu no ka preheated ma kahi o 20 minuke. Pau hodgepodge ninini aku au i ka vinega holika.