Gingerbread-ooo ana o ka - he malama ia no elike no kekahi manawa!

Gingerbread - a pau punaheleʻia mai ana. He mea versatile a kūpono ma kekahi Holiday - i ka lā o ka hanau ana i ka New Year. Noho iho la na nā kuki ma ka IX kenekulia. Lākou helehelena ua pili i ka hana mea hou i hana muaʻole o ka berena, ka mea mea e kahaha ko oukou naau i i kapaia "ka meli berena" keia Dessert mua.

E inu nei e pili ana i ka gingerbread nō nā keiki a me nā mākua. ka mea, e hāʻawi A hanaʻia mai ana ina e kuke ia oe iho. Kālua Dessert hiki ke huli i loko o maoliʻike hoʻokumu, a e loaa ia ia i na kanaka e lawe 'ana i loko o laila. Ka hou no laila, no ka mea, ua i mai o kekahi shape. No ka laʻana, ka mea hiki e carrot-moa.

Nā mea hoʻohui no Gingerbread

I ka hiki ole kālua liʻiliʻi hana ole:

• palaoa (ma kahi o 500 nā huna);
• 150 nā huna o ke kōpaʻa;
• hoʻokahi hua;
• 1 tbsp. noho ho'āo ai. cocoa pauka;
• 200 nā huna o ka bata (kohoʻia hiki ke auou caiaiai margarine);
• Aina I mole (1 tsp o kahi maloʻo + 1 teaspoon papa manamana, ma luna o ka maikai grater ....);
• 2 h. L. mayonnaise;
• 1 g. O ka vanillin;
• 1 h. L. honua ke kinamona;
• cloves aʻeleʻele kekahi pahūpahū (e hoao).

E hoomakaukau ai i ka glaze e hoopai:

• kekahi kumuʻiʻo;
• 1 h. L. ka wai lemi;
• 150 nā huna o me ka pauka, kō;
• 1 h. L. kalameaʻai (make hoʻohana 'ia kekahi ano: ula, lenalena, omaomao, aʻaʻole wale, ka mea hilinaʻi nui ma pilikino koho).

E hoomakaukau ai no gingerbread a me ka Aina I

I mea e kiʻi i kekahi gingerbread-moa, e lawe i oi aku, elua no hora.

• KaʻAnuʻu 1. First lawe aila (mea pono e kiʻi mua mai o ka Pahu Hau, no laila, i ka mea lilo palupalu), hohola ia i loko o ka hoomakaukau pola. Ohui i ka iki hoopalupaluia bata hua manu, kōpaʻa, mayonnaise, papa manamana, pukapuka Aina I a me ka cocoa. Ano, hui pono.
• KaʻAnuʻu 2. Pākuʻi i ka kūpono läÿau, mea wili palaoa Ibirá, cloves, vanilla, ke kinamona, a eleele kekahi pahūpahū. All hui pono hou. Ka hope palaoa Ua hoʻolauna. Ka palaoa E e laholio a me ka oluolu a hiki i ka nano, no laila hoi e pono e kaʻawili a laila, a ia lilo e like plasticine ma.
• KaʻAnuʻu Hana 3: E kau i ka palaoa i loko o ka Pahu Hau no ma ka liʻiliʻi loa ka hapalua o ka hora. A hiki i ka manawa e loaa ia, a ho omohala, ahu iho (5-6 mm).

• KaʻAnuʻu 4. E hoʻohana i ka hopena he a stencil e aʻe carrot-moa. E kau ka ma ke kāluaʻia na kii mua waihoia ma ka kālua pepa. Moku Dessert i loko o ka umu (preheated i 180 gadusov) no ma kahi o 15 minuke. Akā, mai hoopoina i ka hahai i nā cockerels.

E ka glaze

I mea e kiʻi i kekahi carrot i loko o ka palapala o ka moa, e kakau iho i ka makaukau ana o ka glaze. Kānana i ka icing kō, a whisk kumuʻiʻo. Kumuʻiʻo pauka e ninini pono, ma ka liʻiliʻi mau apana. I ka pau ana o kēia hili hookui aku i ka wai lemi. Ua hiki ke auou caiaiai me keʻokeʻo ka waina.

Ano e puunaue i ka kūpono icing i loko o kekahi mau māhele a pena hoʻi ia me nā pōpō ka ai make koi 'ia no ka kakau ana. e huli mai i ka carrot-kani ana me ia, e like me ka mea maoli mea.

Me ke kōkua o ke glaze hiki e maka Petushki, colorize lākou mau hulu a me ka waihona meli. Ua lilo he lahilahi kīʻamo ma ke kāluaʻia eke. Ma hope o glaze mea hoʻonani haawi me. Ano, e hiki uhi popo i ka nani'ōpala, a kau ma luna o ka Christmas laau a me ka makana i ka mea like me ka makana. O ka papa, i kekahi manawa, ma laila ka mea i ae.

Gingerbread-ooo ana o ka - nani a me kaʻono waleʻia mai i ua ua hoʻohiki, e hoʻokiʻekiʻe hoʻi i kou uhane!