He aha ka ke Hoʻololi 'starches, a ina paha e makau ana ia?

Hoikehonua, e noho metropolis, a me kekahi kulanakauhale, kokoke e inaccessible ai i mai i pihaʻi me kekahi stabilizers, thickeners, preservatives, a me nā eiiiiiaiou, somehow hoʻoikaika likeʻole waiwai o ka meaʻai: ka holopapa ola, hana mau, kala like 'ole, nānā aku, a pela aku ... Eia naʻe, he nui poe kanaka i mea e hopohopo nei e pili ana i ka pono a me ka naturalness o ka haku mele 'ana, pinepine leery o ia mau mea hoʻonui. Kekahi o ka palapala "E" ma o ka i 'ae' a i komo i loko o ka panic. No ia mea, lohe ana i ka huina hoonui he Hoʻololi 'starches ia kūʻai lilo koke, hoʻololi i kona manaʻo e loaʻa iā ia. Ia mea e kahaha ko oukou naau, no ka mea, ua mālie,ʻaʻole maopopo loa ka genetically Hoʻololi 'huahana, a me ia mea i ike ole mea like me ia ka mea, ke i ma luna o ke kino.

Akā, ma ka mea i GMOs? Ma hope o nā mea a pau i kēia mau hua a me kaʻai iā i ulu hope hoololi chromosomal haku mele 'ana (ka hoʻohana' ana i nā kiʻina hana a aaiaoe wilikî). Ka mea mea i ka mea,ʻaʻole e pili ana i ka loli 'ma ka'ōewe pae Hoʻololi' starches. Ka mea i loaa mai ma kona ano maoli uala a me ka huapalaoa e pia ma kela Nine Inch, a biochemical a me ka physical aaioee ki ina hana like, a hui pū ua pau huahana. E like me ka hopena o kēia mau keʻano o ka hanaʻana hoʻoikaika 'ana i kā lākou mau waiwai - ka pia i ka hau-keʻokeʻoʻeleʻele o, ka mea hoʻololi kona hana mau, (viscosity) emi iho paha, piʻi pū, e pii ai i ka wela likeʻole ia'ku, e lilo ia i hiki i ka pinepine ae la oia paʻahau a defrosted huahana me losing i ka nānā aku a me ka palatability, etc. Penei,.. ka hoʻololi 'ana i lawe mai ma ke kahua o ka pau mea, a hiki hoʻoikaika i nā' ano o ka palapala - loa maoli huahana.

No laila, inā i ka Hoʻololi 'pia ka palapala i ke kanaka kino? A i 'ole nā huahana me ka ke keʻena i loko o ka haku mele' ana hiki ke hoʻohana makau no ko lakou ola ole? I kēia lā i loko o kā mākou aupuni ua 'ae' ia ka hoʻohana 'Hoʻololi' starches oi ma mua o 20? Ueo. Ka mea, e pono e noho malie hoi a me ka hoʻomano hoʻohana ma o ka hana o nā huahana e like me sauces (ketchup a me ka mayonnaise, huawaina holika, etc.), haleʻuwī waiū huahana (i loko o Vol. H. Ice holika), likeʻole pastries, i kia Nā Kopa, ai nā huahana, Hale Puhi Palaoa huahana a hiki pēpē ai.

Mākou helu kekahi o ka loa e like me ka hua h ÷ ailona, a moe ma lalo o ka Hoʻololi 'pia:

• E1422 - maoli ka holopapa ola ma haʻahaʻa mahana, hoʻopale i hai ke kūpaleʻana / defrosting (pinepine hui pū i loko o ka canned hua a me kaʻai iā);
• E1442 - hoʻohana 'ia e stabilize i ka (viscosity); (loaʻa i loko o yogurts, puddings a me nā haleʻuwī waiū little man.)
• E1414 -ʻano nui hoʻohana like me ka thickener, hoʻopale i ka mahana (ua hou a hiki i ka mayonnaise, ketchup a me nā sauces);
• E1450 - i hoʻohuiʻia me ka emulsifier a me ka stabilizer hoʻohana ma o ka hana o nā huahana (mai ka confectionery huahana a me nā paʻi waiūpaʻa he mua aeration).

I mau, eia hou he nui. Mau mea na kēia mea hoʻonui: E1400-E1413, E1420, E1423 , E1440 / 42/43/50/51. Inā 'oe i kekahi o na kēia mau hua h ÷ ailona i loko o ka huina hoonui, mai hopohopo - ia Ka Hoʻololi' starches, akā,ʻaʻole GMO. Ka mea, ua i mai maoli nā mea hoʻohui, a aole i i poino e ola, o ka oi aku i ka poe liilii, dala.