He aha ka ke pecorino me ka waiū?

Pecorino - i ka inoa o ka pae ana o Italian paakiki me ka waiū i mai ka hipa ka waiū. I ka hua'ōlelo kaulike mai ka Italia. "Pecora", a 'o ia hoʻi "hipa" (a, ma ka huli, ke hele mai, mai ka Roma pecus - "holoholona").

O ka papa kuhikuhiEʻano likeʻole eono o pecorino, o ka a pau hoopaa kona kūlana o ke kumu (PDO) i kulike ai me Europa Union kānāwai, "Pecorino Romano", paha maikaiʻikeʻia ma waho o Italy. Kēia huahana ua hoʻomano māhele aku Âlapa i loko o ka mea hoʻolilo market, mahope mai o ka 19th kenekulia. Most nui pecorino me ka waiū hua mai ma ka mokupuni o Sardinia, eia nae kona? Iecaianoaaiiie ua lawe mai i loko o Lazio, a ma ka Tuscan aina o Grosseto a me Siena. Ua mea waiwai 'ana i kumumanaʻo e hiki i ke kahiko Roma mea kākau i kākau e pili ana i keia me ka waiū a me ka? Iecaianoaaiiie enehana kona.

Ka i koe, elima oʻo paʻi waiūpaʻa he komo i loko o ka papa inoa PDO i:

• "Pecorino Sardo" - Ua loaʻa i loko o nā 'ano apau loa. Kahi I ( "Dolce") ripens i loko o ka manawa mai ka 20 lā i ka 2 mahina, i ka oo ( "Maturo") - ma keia wā.
• "Pecorino Toscano", ka? Iecaianoaaiiie o i ua oleloia ma Pliny ka Lunakahiko i loko o kona "Natural History". He He pahee me ka waiū i ua hoomakaukauia no 20 lā.
• Pecorino Siciliano ( "Sichiliano") i loaʻa i loko o ka palapala o ka nui poo. Kēia mea he paa papa ma ka poe oo hoi i lawe ma kahi o elima mahina.
• "Di Aloha Pecorino Filyano",
• "Pecorino Krotonesse".

Ua nana e like pecorino me ka waiū

All huahana ioeo hiki i loli iki degere o ka hana mau. More elemakule paʻi waiūpaʻa he, i kapaia o stadzhionato, hana mau mea paʻakikī, akā, ka mea, i ka crumbly hionapāʻili, a i ka ike, oily ono a me ka nutty flavors. Kēia huahana ua elemakule no eono mahina. Mau'ē aʻe ano - poluvyderzhannye a me frescoes - i ka softer hionapāʻili, a me ka pahee holika a me ka waiuʻono. Lākou gestation manawa mea i oi aku mamua o 20 lā.

mea lahaʻole? ueo

Ma Hawaii Italy mea maʻa mau hua mai la ia huahana ma ka maemae ku pono, a me ka hou o kaʻeleʻele aʻulaʻula chili peppers. Kēia me ka waiū ua kapaia "Pecorino Perata" (Pecorino Pepato, literally - "kekahi pahūpahū pecorino"). I keia la, i ka? Iecaianoaaiiie o ka huina hoonui a me ka ae 'ē aʻe pakuʻi ai, e like me walnuts paha'āpana liʻiliʻi o kaʻeleʻele a keʻokeʻo truffle. Ma ka māhele o Sardinia a me he mea he loa hanaʻano o: ka waiū nalo, larvae e ka noonoo e wahahee i loko o "Pecorino Sardo" e paka i ka kūloko delicacy i kapaia "Casu Marzu".

Pehea e ai ia?

Qualitative paakiki Italian ka waiū Pecorino, he Hawaii photo o i i hōʻike mai iā ia i loko o ka 'atikala, ua olelo hoʻohana like me ka standalone huahana. Ua Ua hooikaika aku a me ka ohia a me ka walnuts, a hoohainu iho la me ka hou chestnut ka meli. Eia hou, i ka waiū ua pinepine hoʻohana i ka 'Oponopono o ka nulu'Īkalia mau kīʻaha, i kekahi manawa ka mea, uaʻaiʻia i loko o ka hapanui Italian wahi (mai Umbria a Sicily) i pānaʻi no ka oi pipiʻi parmesan.

Italian pecorino me ka waiū, a calorie mea e pili ana 419 kcal no haneri nā huna o ka huina hoonui i ka puu o ka māhuaola i loko o kona haku mele 'ana. Penei, kalipuna a me ka phosphorus maʻiʻo i loko o ia mea nui kiʻekiʻe, i kekahi mau nā wikamina B, A a me E. Ua ua manaoio aku no lakou ia ia mea pono no ka'ōnaehana paleʻea'ōnaehana hooikaika ana a me ka malama maikai ola.

Pehea eʻike mai ka pecorino a me ka parmesan

I ka mea, oluolu e hookahuli ai i kēia mau mea i like loa me ka hana mau a me ka honi ana o ka waiū. Eia naʻe,ʻo ka mea nō okoa, no laila lākou kahiko culinary hana hiki e loaʻokoʻa.

Mua o nā mea a pau i kēia mau paʻi waiūpaʻa he ua i mai kekahi mauʻano likeʻole o ka waiu. Me ka waiū i mai ka lepo bipi no ka waiu a me ka Pecorino - o ka hipa.

Aia textural a hoao i ka oko ao ma waena o kēia mauʻano likeʻole o ka huahana. mea loaʻa a me kona mau 'ole a me ka "waiwai nui" kēlā me kēia no ia.

• Parmesan - ka mea, Aloha spicy flavored me ka waiū a me ka iki peppery aftertaste. He IeAUPIIe, IAa IO nā pāʻoihana i loaʻa i kekahi mau kahua o ka hoʻonaʻauao o ka waiwai nui, i aloha ia kona paakiki, akā, kona hionapāʻili mea IeAUPIIe, IAa IO ai oolea, a me ka grainy.
• Pecorino me ka waiū - he pahikaua palemo ihoʻai me ka paʻa kūhohonu loa "cheesy"ʻaiʻana. Ua nui ia lŘlŘ i loko o ke kuai ana o ka palapala hou oo a me ka hoʻoponopono. Pecorino ma hionapāʻili ka paʻakikī a oi ke kaumaha o mua o Parmesan. Eia naʻe, aia no he ano o palupalu ia. Inā e kūʻaiʻoe i ka hou opiopio Italian pecorino ka waiū, oe, e loaʻa ia mea, i ka māmā waihoʻoluʻu a me kona hionapāʻili mea like me keʻano o ka Beria. Eia hou, e ho'āʻo iho au i emi palemo iho a me kaʻoi.

Pehea e hoʻohana i ka imu?

Oe hiki ana lawe, e hoomakaukau na mau kīʻaha, a me ka pecorino me ka waiū, a me Parmesan. Nāʻano likeʻole, ua like, a nolaila, e hiki ke hoʻohana 'interchangeably ina e makemake kekahi o ia no kekahi kumu. E hookauwa ana'ku na nā 'ano o nā huahana ma luna o ka waiū papa hiki no hoi ia i ka pāʻoihana maikai. He mau 'ano o ka waiū e maikaʻi no ka makaukau o na lua mau kīʻaha, pela no oe e pakele hoʻokolohua me ka hope. No ka laʻana, hiki ke hoomakaukauia panina Italian nulu'Īkalia me kekahi o ia mau mea.