He aha ka marzipan? History, ideas, kiʻi

Ma ka XXI kenekulia - ke kenekulia blurring na palena ma waena o nā kūlanakauhale, aina a me ka hiki 'âinapuni. 'Aʻole wale nō ia, ua mau kahaha a me ka pīhoihoi lākou eʻike, akā, loopholes nō koe. I kēia mau lā mākou e kamailio me oe e pili ana i ka mea'ē kaʻono. Currently, keia delicacy ua lilo no laila, he pono ole i loko o kā mākou aupuni, akā, he nui nō e i ike i ka marzipan.

No laila, marzipan - almond palaoa ua hui me ka me ka pauka, kōpaʻa. Aia nō kekahi radically kue theories e pili ana i ke kumu o keia mea mau, akā, hoʻokahi mea e converge - ka mea, ua ike i ke ao nei i keia manawa ma mua hope Ka Wā Kaukani. E like me ka hiki i kekahi mana, i ka marzipan, mua Italians aʻo. Ua hiki i ka arid manawa ia ma oāwa auaneʻi ka waleʻai i hua ole e ae mai o ka wela, a me nā pilikia i'alemona. Mai ka mea, i na mea a pau: nulu'Īkalia, mea ala, a me ka berena. I mea no ke aha la i loko o Italy kapa marzipan "March berena."

Na kēia kanaka Kelemānia i ka ia inoa i loaʻa kona iho hoakaka. Wahi a ke kaao, o ka mua Europa hale kūʻai lāʻau lapaʻau e hana ui, i kapaia o pharmacist March. Ua i ka mea nana i hui pūʻia ka honua'alemona me ka ono malakeke. No laila, i ka almond läÿau, a i kapa ia "Martov berena."

Ma ka manawa, i ke? Iecaianoaaiiie o kēia mau mea ala ua pono hoʻomohala ma Europa, a ua lilo iho la i ke kulanakauhale nui, o Lübeck, a wehe i ka iau kahi e mea hiki ole wale e ike i ka marzipan, akā, no hoi, e ho'āʻo hou ma mua o 500 o ko lākou mau? Ueo.

No ka ike ole ia kumu, ma Rusia keia huahana ua i loaa ia, a ua hoomanao iho la no ia wale nei. A ka mea, ua ole kupanaha hoomanao! Ma muli o ia kona kohoʻia, i kēia läÿau, ua hoʻohana 'ia e paka i kekahiʻano o nā huahana. Chocolates, ua ouo ia i loko o ka palapala o ka mea lahaʻole hua, nā mea hoʻonani no little man a me nā pōpō palaoa.

'Aʻole i manaʻoʻiʻo, akā, no ka culinary masterpiece almond kapa komo iā ia me ka lahilahi, ahu iho o ka läÿau, a me ke kumu o ka ole kupaianahaʻoia iʻo waihoʻoluʻu' ē aʻe ma mua o ka marzipan. Photos, e manaoio mai iaʻu, aole ia e hoolilo aku i ka nani o keia ono mare hana mana.

e heluhelu ana i ka 'atikala ma hope, e pono i hoomainoino ia lakou i ka ninau hope a me nā pā kula: "Pehea e e marzipan me kou mau lima?". Pane: Kal loa na mea!

Me Kinohi - wela iaoia - ua hoʻohana 'ia no ka uhi mau popo la. Oe e Pono:

• Sugar - 200 GR;.
• me ka pauka, kōpaʻa - 200 GR;.
• ihi'alemona - 200 GR;.
• hua keʻokeʻo - 2 pcs;.
• ka wai lemi a me ka vanilla.

Hui pu kōpaʻa, me ka pauka, kō a me nā polokina a me ka maihehe ma luna o ka wai auau, a hiki i ka hana mau o ka mānoanoa holika, alaila, hui aku kua ia'alemona, teaspoon o ka wai lemi, a he mau kulu o ka vanilla o Mānoa. Loa kaʻawili nuipa (berena) a me ka ano o ka ai make, inā makemake. Mai Mai kali a ka mea anuanu - Ka ho'ēmi nuipa a haalele i kona elasticity.

Ka lua o kaʻaoʻao - anu, no ka mōlina a me ka penaʻana o na kii o ka confectionery. nā mea hoʻohui:

• ihi'alemona - 200 GR;.
• me ka pauka, kōpaʻa - 200 GR;.
• hua keʻokeʻo - 1 PC;.
• 1 tsp hua liqueur;
• 3-5 paka ua o ka wai lemi.

Almond maloo i loko o ka umu no ka 3-5 minuke, a laila e hele au ma ka mōhaiʻai grinder hua pisetakia, a hui pu me ka kumuʻiʻo a me ka kōpaʻa. Pākuʻi ka wai lemi a me ka liqueur, hookonokono ae pono me ka puna a me kekahi, ma ka ahakanaka hou. Uhi i ka hoʻopauʻana o ke kaumaha ma ka pepa kini a waiho no i kekahi mau lā i loko o ka Pahu Hau.

Mākou manaolana i ka 'atikala i ka hoihoi ia oe, a me oe e ole ike wale ka marzipan, akā, i uluhiaʻi me nā kiʻi, a incredibly na mea ideas, ua hoʻoholo ihola e hoomakaukau i kēiaʻono pa, oia no!