Hot chops i loko o ka pā: kekahi mau koho imu

Hot chops ma ka frying ipu mea maikaʻi no ka poe ola, a me ka wholesome meaʻai māmā. Ua mea waiwai 'ana i kumumanaʻo ia i keia la, ua nui na aoao, e hoomakaukau i kaʻono nani. E kekahi o ia iā mākou i loko o noʻonoʻo nui au mamuli.

I Wa ma ka anu u beauty no ka wela chops i loko o ka ipu

1. hoolapalapaia sausage a me ka kamako

E pono ai nā mea hoʻohui:

• keʻokeʻo berena ( 'oe ke hoʻohana nehinei i nalowale ole) - hapalua o ka pōhaku;
• hou waiū 2% - ½ kīʻaha;
• Hua paha meakino - 2 pcs;
• Hoolapalapaia sausage - 150 g.;
• u kukui - 2 pcs;
• iodized paʻakai - schepotochka (ke kākau i ponoʻole);
• pala nā komako - 2 pcs;
• Hōlani me ka waiū - 140 g.;
• ka waiūpaʻa - 110 g. (roaster berena).

kaʻina hana o ka la hoomalolo

Hot chops i loko o ka ipu i amazingly hookeai. E hana i kēia, mai hemo mai i ka hua i loko o ka bola, ninini i ka waiu ia ia, hui schepotochku iodized paakai, a whisk loa ka hoʻohana 'ana i ke'ō. oki hoi koi palaoa berena ma slices (mānoanoa emi o 1.5 kenimika), a hiki wawe aku kau ma luna o ka pā saucepan, a ina ia i loko o ka bata.

Ma hope o ka imuʻaila, ua hee a me ka ipu ho owela, kēlā'āpana me kaʻepa palaoa, i nā huahana pono e 2ʻaoʻao obmoknut i loko o ka hua manu nuipa a hahao i loko o ke pola. A hiki i ka haʻahaʻa o ka mea eleele a slices pono, e huli i ka ke'ō, a kau akula iā lāua ma luna o luna o ka lahilahi slices o kamako, he mau onion apo, ma ka huila 1 ke ala kūpono ma sausage, a me ka pā o Hōlani me ka waiū. Hou chops paipai uhi pahu, no laila, hoopaa ia 2 minuke (i hoʻoheheʻeʻia ka waiū) laila, kau ma luna o na papa.

2. Hot chops i loko o ka pā me ka Salemona a me ka lau nahele

E pono ai nā mea hoʻohui:

• sliced wale no popo - hapalua;
• kapiia lakou a pau a paka Salemona - 250 g.;
• hou dill a me ka parsley - 2 lole;
• leeks - 1 ahui;
• hou ka wai lemi - hapalua o ka hua;
• ka waiūpaʻa - 110 g. (roaster berena).

kaʻina hana o ka la hoomalolo

Mua oe e wela chops me ka Salemona , a laauikiai, e e kaawale hoʻomākaukau flavored iie. I hana i kēia, holoiʻia ia i loko me ka wai leeks, parsley a me ka dill, laila, finely kua ia i ka pahi, i loko o ka pola, a hoʻokomo iā ia maluhiluhi'uī ka wai lemi. A pau na nā mea hoʻohui pono peremyat a haʻalele aʻe ana ka hoomakaukau ana i ke kahua.

pono eʻoki Sweet a me ka pahee wale no popo i loko a liilii (1.5 knm manoanoa), a laila, kau ma luna o ka pā frying me ka maule iho bata, a fry me kekahi lima. Ma hope o ka malalo o ka palaoa huahana mea eleele a me ka uhiʻia me ka crispy berena me ka ke'ō, e Flip. Next, ma ka ili honua o ka mea i pulehuia slices pono kau foliage,ʻona nō i loko o ka wai lemi, a waiho ma luna o ka una honua kapiia lakou a pau a paka Salemona. A hiki i ka lua o ka hapalua o ka berena a me ka mea eleele a, chops pono akahele ka pāʻana, a kau ma luna o na papa.

Pehea e lawe mai i ka papaʻaina

Hot chops i loko o ka ipu koke lawa pono ai ka pololi. Ka mea hiki ke hoʻohana a me ka meaʻala kī, wai, kope, cocoa, a me nā nā mea inu.