I pulehuia kukui - he punahele waleʻia mai no na mea he nui. Pehea e kukeʻana i ka hale ke kanakē a me kaka "Grilyazh"?

No keia mea i, a pehea e hoakaka i ka inoa o ka Farani noho lealea ana, ia mea he wela punahele overwhelmingly ono niho. "Kanakē no i ohinu ai hua pisetakia, - i ka Lau kō me ka paa iie," - i aku nei au i kekahi poʻe heluhelu. ka mea, i kekahi pono. Akā, akamai, e hooponopono i keia inoa hiki ke nānā 'wale hoʻokomo akula liʻiliʻi. "Kanakē no i pulehuia kukui - he ono nutty kaka," -'ōlelo'ē aʻe. He mea nui loa ono a me ka waiwai, hiki e nā pahee a me ka nani paakiki. A me keia manao o kekahi pololei.

I ka mea, i pulehuia hua pisetakia - keia mea hua pisetakia, ka palaoa, ua piha oia me ka hua Jam a me ka mānoanoa kō malakeke, a maloʻo. Ua Ua nui kapaʻia me kekahi pa a confection, ma ka i 'ole he mau hua pisetakia, a me ka kōpaʻa. Kēia nā kekahi ke kanakē, popo a me Pie.

Kumu a me ka ano o

I pulehuia kukui - keia mea kekahi o ka loa hanohano Palani Dessert i mai ka mahi kō a me ka i pulehuia kukui. Kona kêia kanaka lā hoʻi i ke pa, oia no coarsely wili Hawaiian halva. Kekahi Lau walnut, Soviet, a ma hope Russian-i, i ka ia inoa.

Confectioners i pulehuia kukui, ma ke alo o ka naha, kukui pono maheleia i mau hoailona ia mea:

• Palupalu, a ua hoakaka no ka alo o ka moa i ka hua.
• A naueue ole ma i hoʻoheheʻeʻia kō ua hoʻohana 'ia.

Ua ua iʻike i ua kapaia keia makahiki pūlehu lākou i ke kanakē, ma a ka mea hoʻopaʻa ke keʻena o ka hua me ka malakeke. I ka 'ike loea hou a lākou? Iecaianoaaiiuo ua ole no hoi huikau.

Mea haku "Grilyazh": ina paha he mea hiki i ke kukeʻana i ka hale?

Pūlehu lākou i ke kanakē aloha ma na mea he nui. Ka mea i kūʻai no ka maʻamau o inu kī, e like me ia no ka aha lealea papa. Delicacy auaneʻiʻoukouʻaiʻana i hoʻolako 'ia e ke alo ma loko kahaha ko oukou naau pu ana o ka hoao ana o kokoleka, caramel a me ka i pulehuia kukui. Huahana mai kekahi Manufacturers (TM "Skava", «Svitoch", "Red Okatoba", Doma a me kekahi poe e ae.) Features kekahi hanana beauty a me ka mea e like ai nā mea hoʻohui i naturalness ua pinepine ninau ma ke kākau o ka lehulehu nāʻana.

Mea haku "kanakē no i pulehuia kukui i loko o kokoleka", e like me mākou i hoomauia ma ka hoao ana i ka hale poe kahu palaoa, ka mea, he mama iho e hana ma ka hale. Lākou oko mai o ka ikona o huahana ( "squirrels", "Prometheus", "Meteorites") ke moe ma ke alo o nā mea hoʻohui maoli. Delicacy, moʻa ma ka hale, e ole waleʻono, akā, i maikaʻi kēia.

Sayings ma ka hale pūlehu lākou i ke kanakē

Kekahi koho mea i ke kanakē "kanakē no i pulehuia kukui ma ka kokoleka" homemade. I ka 'atikala e kaumaha ana no i koe ma ka anu u beauty no ka hana ana i mea ala.

Me kekahi hapa o keia loa pīhoihoi Hawaii hoike mai ai ia lakou iho maloʻo apricots, kua ia e paʻipaʻi i, kanakē no ka hua. I mai la lakou, incidentally, hiki ke hoʻohana 'ole wale hua, akā, iʻai - carrots paha beets. ʻala delicacy, e haawi aku i ka hapa uuku o ka waiʻona. Best o nā mea a pau, e like me homegrown poe paahana ma ka pūlehu lākou i Lau hoʻokomo brandy. Akā, inā e kaumaha aku ai i nā mamo maikaʻi, a papa aku la lakou, hana me ka waiʻona.

Ma imu, i loko o ka hawewe umu paha i ka wai auau, hehee kokoleka. Mistresses kaʻana like i pouli kokoleka lawe hou e ninini ma mua o ka waiū. Ka hana mau ana o ka hoʻopau 'ana i chocolates me ka pouli kokoleka mea paʻakikī i ko me ka waiū.

Ke'ī mai,ʻo nā mea hoʻohui

E hoomakaukau pūlehu lākou i nele:

• 1 kiaha walnuts;
• 5 na apana o maloʻo apricots;
• 100 g. O ke kōpaʻa;
• 3 tbsp. tablespoons o ka wai;
• 1 teaspoon ka wai lemi.

Ke glaze Ua hoomakaukauia mai 170-200 g. O ka pouli kokoleka. E hōʻoia 'pilikia-noa kaawale ana o ka Lau pa, kahi e hana ka mea, hoʻohana a 1-2 hola. L. ka bata.

He aha hana e e pono ai?

Ma sayings pūlehu lākou i Lau home o mea, e loaʻa i ka hana:

• bākeke no nā kapuahi e ka wai;
• saucer heheʻe kokoleka;
• papaaina gula, no ka hooeueu ana, a hoolapalapaia kōpaʻa icing;
• Dessert gula, no ka ana'uī ka wai lemi;
• He scoop no ka hoomakaukau ana i pūlehu lākou i;
• pa, oia no o ka wai huihui e hoopuluia no na lima a me ka puna (ka mea, koi 'ia ka wā ho okumu i lei pūlehu lākou i ka maloʻo apricots, ai hua pisetakia, hoolapalapaia a me ka kōpaʻa);
• toothpicks no ka impaling pūlehu lākou i lei o 10-15 huahelu;
• papa elua e lawa i ka hoʻopau 'ana i ke kanakē.

hoomalolo

Pani ma ka anu u kuhikuhi like penei:

• Mua, e pono e kua i ka cloves walnuts. Apricots okioki i a liilii, a hui pu me ka hua kukui.
• Ma ka ladle e ninini kōpaʻa, ka wai, ka pioloke, a kau ma luna o ke ahi lohi.
• I ka läÿau, E paila a mānoanoa malakeke a me ka hoʻololi kona ano, mai keʻokeʻo i ka malamalama eleele.
• Wehe i ka bola mai o ka wela, hoʻokomo ka wai lemi, a hui pu. Wai pale solidification o ka läÿau,. ʻOkoʻa, ma ka makaukau o ka mea haku hiki ke hoʻohana kahi o ka moʻa kō, ka meli.
• Ke kōpaʻa citric preform E ninini i ka läÿau, i maloo apricots a me nā kukui, a pono kawili pu ia me ka puna.
• E ho ohana i ka puna, a e e mau pulu me ka wai huihui, ho okumu i lei. 'Oe ke hana i kēia' ana i loko o ka lima, i mea hoi e e mau pulu loa i ka wai huihui.
• Eia, i loko o kēlā me kēia mea poepoe apo la ma ka toothpick. Maikaʻi, e hana ia makaʻeo neʻe - keia, e pale aku i ke kala mai razvalivanie.

A laila, e hoomakaukau e i ka lepo ma lalo o ka ke kanakē. E hana i kēia, me ka ikaika hooeueu ana, i loko o ka wai auau, e heheʻe auaneʻi ka uuku emi ma mua o ka hapalua o ka heluna ona o ke kokoleka. Mahope iho o keia, o ka una honua haukaʻe me ka bata, a kau akula ma luna o kona i lalo roundels wela kokoleka - ka mea, e lilo e like me ka hana pūlehu lākou i kala.

Ukali ma ka mahele heheʻe i ka i loko o ka wai auau i ke kokoleka koe. ka loa uhi Nut-kō hua lei me ka glaze. Kēlā me kēia ke kanakē e ke kau ma luna o ke kokoleka kumu, lawe mai i ka Lau floss, a me na wahi, kahi a lakou i ua apo la, e gloss ma ke kokoleka. Ka hoʻopau 'ana i ke kanakē no ka hapalua o ka hora, e hoʻomaʻemaʻe i ka hau, e solidify.

Ka i koe, maule iho la kokoleka me ke gula, ma luna o ka pā maemae ua pili i kekahi kiʻi mea e hoonani i hoakaka ia ka waiho. Una kuluma kāna me 30 min. maemae ma ka Pahu Hau. Hapalua ka hola ma hope, a me ke kanakē kīʻaha me ka lawe mai, mai ka hau, e waihoʻoluʻolu. Inā makemake, i ke pa, oia no ke decorate kokoleka slices a me ka hapalua o ka walnut.

"Grilyazh" kaka

Ma unusuallyʻono, paa, loa ono a me ka satisfying Dessert harmoniously hiehie maoli, a ola no ke kino, nā mea hoʻohui: ka meli, kokoleka caramel, walnuts. Sayings pūlehu lākou i kaka, wehewehe aku ma ka nui ono, ma ka manao o ka hoao ana i ka mea kuke, ka poe noonoo ole. Ke kaʻina hana iho ai ma kahi o ehiku hola. Ma ke aʻo, e lawe ana i ka hapalua hora. Next, ka 'atikala hāpai' ia i ka beauty no 12 E hookauwa ana'ku.

nā mea hoʻohui

Pūlehu lākou i kaka i mai ka hahai ana ia huahana.

• 200 g. Me ka bata;
• 200 ml o ka meli;
• 4 kiaha wali;
• kōpaʻa (hapalua kiaha o ka);
• 1 h. L. soda;
• 5 ml Apple cider vīnega;
• mau hua.

Caramel ua hoomakaukauia no ka kēia nā mea hoʻohui:

• cocoa pauka (5 tablespoons);
• 400 g. Me ka bata;
• 8 tablespoons o ka meli;
• 2 walnuts;
• mau kiaha o ka kōpaʻa.

Pehea e kukeʻana?

I hana mua i ka hōʻike: hahau hua me ka kōpaʻa, ka meli ua hou, alaila, ua ho'āla i ka läÿau,. Ma ka saucepan i ka bata, a hehee. Ninini i loko o ka hua manu läÿau, a me ka pioloke. Pākuʻi palaoa.

Next, e hoʻomākaukau i ka palaoa. Kaʻepa palaoa, i lawe hou ma mua o hōʻike ma ka beauty. Loa importantly, ua pono hōʻoia i ua ole apo la i ka palaoa a hiki i ka lima. A laila, e pono i ka "hoomalamalama ae i" ka soda, hui ia i ke kuʻi, a hui pono. E ho oka awale i ka palaoa i loko o 6 waihoʻoluʻu o like ka nui. Kēlā me kēia lei hohola ma luna o ka pń halihali 'ole i loko o ka kūikawā palapala, mālama'-momona o ka iʻa a me kaʻepa palaoa, i margarine. Nā lei i laila,ʻolokaʻa aʻela i loko o ka hūʻole.

Kēlā me kēia kaka ia iloko ke'ō i no 15 minuke ma ka umu preheated i 180 ° C. Eia, ka mea e kamaʻilio i ka caramel. E hana i kēia, aina hua pisetakia (aole loa no auanei 2 na kiaha). Heheʻe auaneʻi ka bata. Ua huli pākuʻi kōpaʻa, ai hua pisetakia, cocoa a me ka meli. E kau ma luna o ke ahi a me ka maʻi hēhē, hookonokono ana mau ma kahi o 5-7 minuke.

Next recoat pau caramel hūʻole, a me nā pōpō palaoa i ohi ia e like me ka hana mau. Top E e lubricated no laila, i ka caramel dripping picturesquely ma kaʻaoʻao o ka liʻiliʻi. Kaka pono e ae e hoomaalili a alohaʻia no 5-6 hola. Ua kūpono hoʻi i ka palaoa, e decorate kekahi papaʻaina, a, e hoaʻai'ākoakoa no kī leʻaleʻa.