Italian meaʻai: nulu'Īkalia meaʻai kākele "holika"

Meaʻai kākele no ka nulu'Īkalia "Creamy" haawi seemingly ia i ka pa a me ka ninau i na commonplace e like nulu'Īkalia, he okoa hou kani, hionapāʻili, ke kinoʻono a me ka aroma. Ma nā makahiki, ka mea, ua lilo increasingly mahalo i ka Italian meaʻai. A me ka loa ano pa - nulu'Īkalia. Ua loaʻa he nui helu o ka likeʻole o ka la hoomalolo, a ki ina hana like o ka haawi. kūlana koʻikoʻi ka hoʻokani, a ma ka meaʻai kākele. Ua ka oia i ka mea i hana i kela a me keia pa hanana a me kona poe. Italian nulu'Īkalia i loko o ka creamy meaʻai kākele , e lawe maiʻano i ka maʻamau 'ike no, a e lilo kou "ka magic maile" i loko o ka hihia o ka palaka nagryanuvshaya hoaʻai. Ka hoomakaukau ana i keia pa, oia no ka poe ola, a me ka maʻalahi. hiki maʻalahiʻO beginners ma ka culinary pāʻoihana Makuakane me kona imu.

No laila, e hoʻomākaukau i ka nulu'Īkalia meaʻai kākele "holika". Mākou e Pono,ʻelua haneri a me kanalima ka pono o ka mea kaumaha holika, he kanalima nā huna o ka bata, hoʻokahi clove o kālika, e makemake, e wili ae, ka hapalua o ke kiaha o ka papa manamana, me ka waiū parmidzhanskogo, ekolu tablespoons o kua ia parsley, wa pono e hoao. At haʻahaʻa wela heheʻe ka bata, hoonui i ka holika, a kahu no elima minuke, hookonokono ana kēlā wā i kēia wā. Next ninini me ka waiū, a me ka lau nahele kālika. Loa koke, ua hui a pau nā mea hoʻohui a ala apuupuu moku'āina. Inā 'oe makemake e kauoha aku i ka mānoanoa o ia mea, hui aku i ka iki palaoa. Mākou makemake mākou nulu'Īkalia meaʻai kākele "holika" i ka hoolapalapa moku'āina, a wehe mai ka wela. Alaila kahikoia me kā lākou nulu'Īkalia, e waiho iki no ka waiho 'ana. I iho, i ke pa, oia no ka loa nutritious. Akā, inā 'oe e eaioiuo, oe e loaʻa he mea hiki ole makemake, mai ka ho'āʻoʻana o ka ipu!

Kekahi oko o keia beauty - nulu'Īkalia i loko o ka creamy kamako meaʻai kākele. Mākou e hana hou aku o ka ia, e like me ka ho'ākāka 'ia ma luna, akā, ma ka loa welau wale hoʻokomo i iki kamako iki nā komako. Mākou i hāʻawi aku iā lākou i ka wahi waiho mai, hookonokono ana kēlā wā i kēia wā e hoopiha mai ana i ka mea thickens. Nā komakoʻona nō holika-kālikaʻono, a me ka meaʻai kākele, e hoʻouka hou aku auʻono a me ka meaʻala memo.

Meaʻai kākele no ka nulu'Īkalia "holika" hemolele külike me Salemona, MeaʻAi O Ke Kai a me kaʻai iā. Mākou ke i aku nei au i ia mea he ao kumukanawai a no ka mau mau kiaha. No ka laʻana,ʻike mau'ōmaʻomaʻo ka papapa maka, moʻa i ka meaʻai kākele i ua mālama lākou i kaʻaoʻao pa i ka ai a me ka iʻa. A me ka pepa i na uala a me Fish a me kālika, oe, e kiʻi i ka momoku ahi hou hiki oleʻaiʻana! Pela no oe e pakele hoʻokolohua, a invent lākou mikanele mau kiaha.

Oe ke ho'āʻo e kuke nulu'Īkalia meaʻai kākele "holika" a me ka 'ē aʻe likeʻole. ka mea, "Carbonara" ua kapaia. E ekolu haneri nā huna o ka puaʻa a moa umauma, hoʻokahi haneri nā huna o ka waiū "Parmesan", kaumaha holika, eono hua manu yolks, nō kaʻaila (kaʻoi loa oliva kaʻaila, e like me ka? Aaei ma keia Classic Italian meaʻai), ka paakai a me ka honua aʻeleʻele kekahi pahūpahū e hoao. Puaʻa a pancetta oki i apana liʻiliʻi, maikaʻi loloa. Papa manamana, i ka waiū, a hui pu ia me umi tablespoons o ka wela holika. Honua i loko o ka homogeneous nui. Kuʻi hua yolks i ka ia moku. Oe ke hoʻohui i kekahi wahi o ka mehana keʻokeʻo waina. Kēia, e ka hōʻoi 'i ka ho'āʻoʻana o nā nā mea hoʻohui. Sliced puaʻa a puaʻa i paraiʻia ma kaʻoliva aila, kālika a me ka paʻakai ma kahi o ekolu minuke. E ninini i ka pau nulu'Īkalia meaʻai kākele, a hui aku ma luna o kaʻai. Season me kekahi pahūpahū. Keu a kaʻono!