Ka papa hoomaka nā malihini: rennet

Ma ka? Iecaianoaaiiie o nā paʻi waiūpaʻa he pele hoʻohana'ūhū hoomakaukau. Ka mea, i na catalysts no ke kaʻina hana o ka coagulation o ka waiu. One ia'ūhū - rennet. Ua apono 'mākou eʻai i kaʻai me rennet paʻi waiūpaʻa he. Ke'ūhū ua loko mai o ka'ōpū o ke keiki bipi, mea,ʻaʻole e ho'āʻo'ē aʻeʻai'ē aʻe umauma waiu.

Hard me ka waiū rennet

E hoʻomaka, e ka kamailio e pili ana i nā paʻi waiūpaʻa he makaukau ma ka haʻahaʻa ana wela o ka lua o ka paio hahana maoli nō. Mau huahana nā Kostroma, Hōlani, hehi, Yaroslavl a me Uglich me ka waiū. Ka mea, i ka meaʻala ka vinegaʻaiʻana a me kaʻoluʻolu aroma. Mahalo i ka lula ea Ke hana mau, hiki ke oki i loko o lahilahi slices. I mea, i kēia me ka waiū mea he Classic palapala.

Aia mau no hoi rennet i ma ka cheddaring. Ua pili ia huahana e like me ka Hawaiian Mountains a me ka cheddar. Ka mea, aʻole 'oe i mau maka. Mākou hiki ole hoomanao paʻi waiūpaʻa he ua hanaʻia ma ke ana wela kiʻekiʻe o ka lua o ka paio hahana maoli nō. O nā ka Hawaiian, ka Hawaiian, ka Soviet, ka Moscow a me Kuban paʻi waiūpaʻa he. Lākouʻokoʻa i: spicy meaʻalaʻono, a palupalu aroma. Mau ano o kēia mau paʻi waiūpaʻa he kuai, ma muli o ia ka lōʻihi maturation, i lawe wahi mai ka 3 a hiki i 8 mahina. Ka mea, i ke koho nui no kânaka o ka hana culinary ho okolohua.

Eia hou kekahi, poe akamai i hoomaopopo me ka waiū huahana me ka pahee pńpa. Kēia Lakawia, ka Volga a me Krasnodar paʻi waiūpaʻa he. Ka mea, i wehewehe aku e mucous pńpa i ua hanaʻia e like me ka hopena o ka cleavage o nā polokina ma koʻohune. No laila, i kēia mau huahana i ka malamalama ammonia ala a me kaʻaiʻana. Ka hana mau ana o kēia mau paʻi waiūpaʻa he mea mehana a me ka mazhuschayasya. Ma keia manao, ua mau paʻi waiūpaʻa he kamaʻilioʻana, e huli i loko o ka lahilahi pepa, ahu iho.

Kahi I ka waiū rennet

I aku la oʻano paʻi waiūpaʻa he wehewehe aku e kiʻekiʻe humidity a me ka spreadable. Oo ai ka waiū a me ka punahelu rennet ma lalo o ka aoao o kūikawā koʻohune. Poe akamai i māhelehele au iā lāua i loko o 4 ano.

Mua a poʻokela ka mea, ua waiwai hoomanao paʻi waiūpaʻa he i ua-market me ka oo ana, iʻikeʻia e like me ka bata. No kēiaʻano o ke ano keʻokeʻo ka waihoʻoluʻu a me ka meaʻalaʻaiʻana. Ka mea, ua maikaʻi no ka sayings casseroles. Eia hou, aia no he ano o ka pahee me ka waiū. Ma ka ili honua o ka mucus. Eia hou, ka mea, oko kānaka spreadable, spicy ono a me iki ammonia ala.

A luku ana mamuli o keia mea ka ka waiū "Roquefort". Ua ua hikiwawe ike ma ka punahelu o ka uliuli-uliuli waihoʻoluʻu. Mua, ka mea, ua ulu ma luna o ka berena, a laila ka mea, ua hoololiia a hiki i ka waiū. Ka oi "Roquefort" punahelu, no laila ia mea maikaʻi. Pela no ia i ka pahiʻaiʻana. Mākou E ole poina e pili ana i ka waiū brine, unripened ma ka Saline. Ka mea, i loa i ka ikaika palemo iho ono, no laila, ma mua e pono ai ia rennet E eʻona nō. Ke olelo maiʻano ka loaʻa o ka waiū, a me ka suluguni chapah.

Ua paakiki a me ka pahee paʻi waiūpaʻa he i hōʻike mai iā ia i loko o ka 'ano laulā huahelu, no laila, e hōʻike iā lākou i loko o kekahi' atikala mea aneane hiki ole i. Eia naʻe, no ka hoʻoiliʻike, e kōkua novice mistresses hoʻomau i ka mea hou'ē aʻe me ka palapala culinary nā manaʻo.