Sous-nānaina - He aha ka mea? Special imu sous-vide 'enehana

I kēia lā, increasingly lohe culinary manawa "sous-nānaina." He aha ia mea, naʻe, i na wahine ike. Ae, aʻaʻole na kānaka poʻo kuke i hoʻohana "kahiko-koli", e like ia olelo, no ka mea, aole ia i ike ia ia. Ia manawa, 'ike loea i kēia me kēlā hele lā ka mea, lilo hou a me ka poe hanohano, no ka mea, e leie aku oe i ke kukeʻana i ka ai ma haʻahaʻa mahana, a nō malama i kona' ole. Penei, kiʻi mākou maemae ai, i hoopaa mai ai i kona nā wikamina a me ka mahuaola a pau. Mua, ua iaoia hiki i ka hilahila, akā, e ho'ōlaʻoe aʻo i ka mahalo a pau o kona kuhihewa ia, a ike i ka sous-nānaina - ka mea, Aloha me maoli.

kiʻina hana a ka Mōʻaukala

Sous-nānaina - He aha ka mea? A like nīnau i noi i loko o ka wahi mua, ka poe i, aole i lohe o ia i kekahi ano o ka imu. Sous-nānaina - o ka 'enehana no haʻahaʻa-mahana imu ai i loko o ka holo. Aia i kekahi papa hana i loko o Farani - i ka aina o gastronomic meaʻai ono loa restaurateurs i ike i ka puu e pili ana i ka ai. enehana ua manaoia e ia i ka inventor o ka kānaka poʻo kuke Georges Prahl, ka mea i hana ma ka Palani Hawaii "Troisgros". Me ka hou holo enehana ka, kalua i ka 1974 i hoomakaukau foie gras.

Akā, George Prahl ua i ka mea wale nō i kekahi, a ua haawi mai i ka 'ike loea hou sous-nānaina. I ka Ia manawa ia i ke invent kekahi kanaka. A me nā mea a pau i loʻohia mai: Initially, kēia waiwai 'enehana ia i hana no ka meaʻai ono loa kukuluia'na. Ka mea nāna o ka Hawaii i komo i loko o fastfudnyh kulanui mea ulana pukapuka, kahaha aku la i ka paakiki a me ka pipiʻi ke kukeʻana i ka mōhai ho'āʻo iho au i ka maikaʻi ma mua o ka Competition. E hoʻoponopono i kēia pilikia, no ka restaurateur noi i kōkua mai i kona hoa Bruno Guss - he biochemist e aʻo. He noi i kekahi hoa, e hele mai ai me ia i ka imu papa hana e hoʻomaloʻo nō i kaʻai, e like me ka hopena i lilo juicy a me ka pahee. I ka Ia manawa ka hua kānaka poʻo kuke Georges Prahl noonoo like i ka makaukau o ka foie gras ho'ōla makamae momona. Penei, hoʻokahi a me ka ia manaʻo ma ka ia manawa nani loa hahau mau'ē aʻe kanaka: Ua koko mua mau mea kuke, e Paka i ka huina hoonui i loko o ka holo, kūpenu iho ia i loko o ka wai o ka pono mahana, a simmer ia no ka lōʻihi manawa. Nolaila, e ike i ka ua i ka mua, he paʻakikī. Ae ka mea, aole i mea, i ka papa kuhikuhiE mea i loaʻa ua hou a me ka maikaʻi loa imu 'ike loea hou ma o ka honua o ka imu i. A mahope mai o ke alanui i loaa i ke piʻoloke pomaikai ma na mea he nui inu kukuluia'na ma ka Honua.

Pōkole Description o ka iaoiaeii

Na Huaolelo holo Sous Vide me nā imu a me kā lākou pūnaewele pili. Ka a pau o Mānoa, no ka 'ike loea hou o ka penei: he hou huahana ua piha i ka holoʻeke no ka imu (i na mea ala okoa i loko o ka mea, ina e pono) ka hoʻohana' ana i ka kūikawā holo'ōpala mīkini. A laila, i ka AEeAaOA ua bapetizo i loko o ke pń halihali me ka wela i ka wai, a moʻa ma ka kekahi wela no kekahi manawa. A laila, i ka "holo" huahanaʻo Rose e hoohikilele ke kūpaleʻana. Ma ke keena Pahu Hau like workpiece hiki ke waiho waho no ka lōʻihi manawa.

Mua oe e lawe mai i ka papaʻaina, ka mōhai kona mau kīʻaha hiki ia he wahi fry ma ka Grill paha frying pā e ka hōʻoi 'i kaʻono a me ka gula eleele. sayings wela sous-nānaina mea 50-70 degere. No keia hana, e hoopii loa kekahi ano o ka ai, akā, pono o kēia 'ike loea hou a pau ka pono no ka makaukau o ka MeaʻAi O Ke Kai a me ka iʻa.

pono o ka 'ike loea hou

Halawai hiʻona i kēia mau lā, he 'enehana sous-nānaina. He aha ka mea i hai mai mākou, a me ka manawa e hana i na pono o keia hana. No laila, e like me ka hopena o ka holo imu loaʻa kēia mau pahuhopu:

1. Ma kālua 'ole frying i ka mōhai' ilikai amenable i ka ole o ke ana wela, a ma kekahi mau manawa ma luna ma mua o ka halihali ana wela. Technology sous-manao e leie aku oe e kuke mālie, me ka mahana i loko, a ma luna o ka hoʻopau 'ana i huina hoonui e ia i ka ia, i kekahi mea e puhi, a hoʻomaloʻo mai.

2. Food e e oi juicy, mai ka haʻahaʻa-ana wela aaioee koe ka halepaahaoʻili lahilahi ano hoopono.

3. holo'ōpala hoola ma ka waena o ka huina hoonui i kona, ai honi oe a me ka ho'āʻo iho au i. ia i ka poʻea pau i ka anal maikaʻi o nā marinades a me nā meaʻala i ke huahana.

4. Ka pololei koho ana o ka mahana a me ka imu manawa i nā huahana hou pahee. Ke paa na apana o ka ai e ai: a hoolapalapaia, Muscle collagen ua hoohuliia i loko o gelatin. E like me ka hopena, hiki e hoʻomākaukauʻo ia i ka loa inexpensive oki i loko o ia ke ala i mea e i ke Akua hionapāʻili a me kaʻaiʻana.

5. moa i kēiaʻaoʻao i nā lau noho crisp, a hou hionapāʻili, i mea aneane hiki ole ke hoʻokō me ka maʻamau imu.

He aha a pehea e kuke

E hoomakaukau ai hana sous-e nānā i hope mai ka 20 minuke a hiki i ka hora. Kēia manawa mea e pono ai no ka makaukau o ka omelette, foie gras, he uuku ia. Akā, e hoomakaukau i ka uaua ai mau'āpana a me ka puaa iwi aoao i ka mau o ka lā. Ka manawa koi 'ia no ka hahana maoli nō kēia i nā haʻawina o ka ai a hiki i ka makemake mahana, aole ia e hilinaʻi i kona huina kaupaona ana, a no kona mānoanoa. Mai ka nuʻa o ka ai i ka nui o ka manawa hilinaʻi nui ma luna o ua lalana ana ia ia i ka makemake ana wela i ka pono a hiki i ka ai. Ka palupalu o ka huina hoonui e loli ai i ka lōʻihi like 'ole o ka imu.

Pahee, a maikaʻi ke kino huahana, e like me ke keiki hipa e kua, veal a me ka puaa apo, a me ka pūpū foie gras e usable koke ka huina hoonui i hiki i ka makemake ana wela.

shortcoming

Sayings Sous Vide iaoiaeii i ka drawback. Inā ai ua hoomakaukauia no ka oi ma mua o eha hola ma ka wela haʻahaʻa ma mua o 52 degere, i ka mea, i ka manawa o ka ulu mea koʻohune, hoʻonāukiuki botulism. Ma ia ana, i kēia mau pathogens manao loa hōʻoluʻolu. E pale maʻiʻaʻai, e pono e koho i ka wela kiekie ae no ka poe huahana mea e hoomakaukau hou ma mua o eha hora.

holopapa ola

He nui connoisseurs makemake i nā huahana hoomakaukau e sous-nānaina enehana ka. He aha ka mea a lakou i ike firsthand, like loa laekahi Hawaii hana kūikawā ana i loko o kēia mau kiaha. Mau lealea ana, ua maikai ole wale no kona ono, akā, i ka lōʻihi holopapa ola (no ka hapanui o kēia mau kīʻaha,ʻo ia mea ma ka liʻiliʻiʻelima mau lā, a me ka lā o ka? Iecaianoaaiiuo a me ka hokii,). Akā, kekahiʻai hiki ke waiho waho no ka nui hou, akā, wale i loko o ka hanana i kēia mau hua'ōlelo i ua hōʻoia experimentally.

Penei, ka iʻa hiki ke waiho waho no ka eha - lāʻeono, akā, i ka pipi a me ka veal ua hoahu iho la i mea e like me 25-30 lā. No kaʻiʻo puaʻa, i kēia manawa he iki haʻahaʻa. 15 i 18 mau lā. Iloko o ka 10-18 lā ia mea hiki ke mālama i ka manu, a me ka holopapa ola o ka lau i koe e poʻi a pau mooolelo. He mea 45 lā.