Kaka me Bavarian holika: no i koe ma ka anu u beauty

Ua 'oe a mau loa aku ho'āʻo i kekahi mea o ka Kelemānia little man? Inā ole, alaila, e ka nana i kekahi mau ideas. Kelemānia little man mea ono, a pēlā nō. Oe ke ho'āʻo e kukeʻana i kekahi mea hana, ke kino a me ka airy. E manaolana ia oe a me kou 'ohana e i e hoao i ka delicacy, i hoomakaukauia e kekahi o na kēia mau ideas ma lalo nei.

Bavarian meaʻai

Nui, Bavarian meaʻai ku mai, mai ka Kelemānia. Kona ideas ua mau Ua kaulana no ka pono io o ka la hoomalolo, a unpretentious, akā, i ka mea ia manawa, i nā ipu a pau loa a me ka hana hoihoi satisfying. Iwaena o lakou, i ka puu o ka baking a me kela 'ē aʻe pūlehu akula i ka waiwai.

Little man ma ka Bavarians poe noonoo ole akā, incrediblyʻono. Mau nāʻano likeʻole he nui o ka strudel, Pie, a me ka papa, me nā paʻi hua. Mea wale nō i hoʻokahi Bavarian holika!

Pau kēia mau meaʻono hoʻi i mālama i kope i ka mea inu maikai, e like me ka kona palena mea. Kelemānia little man mea i manakā, a monotonous. Ka mea, ua ke kemu i na mooolelo maikaʻi o 'Eulopa, akā, e hoʻokele e malama i kona originality, a kū hoʻokahi.

Bavarian holika: beauty

E ka kamailio e pili ana i keia Dessert like Bavarian holika. Mākou ke i aku nei au i ia mea he hoahanau pili o ka panna cotta. Ke hoao aku la, Ua akahai holika. Ua Ua ua nui kenekulia mai kona hana mea hou i hana muaʻole, akā, i ka hiʻona o keia delicacy i ole emi. Ma ke kue, ua mālama lākou i kēia Dessert like me ka aha lealeaʻai i loko o kaʻokoʻa aina o ko ke ao nei. Eia hou, i ka holika ua hoʻohana 'ia no ka makaukau o ka hūʻole, a me ke kaʻawale nani.

pehea e e Bavarian holika, ka anu u ma ka anu u noonoo. ʻO ia nā mea hoʻohui o ka Classic liʻiliʻi ka holika custard, hahau holika a me ka gelatin. I kaʻono a me ka ala hoʻohana berry a me ka hua Piʻihonua, kope, vanilla, kokoleka, ka waina, lama, waiona a me ka mea e like. D.

No laila, pehea e kuke i ka Dessert me Bavarian holika? Ke kaʻina Aʻole e lawe loa, akā, i ka hopena - wale nani loa!

No ka makaukau o ia huahana e e kuai:

1. Sugar - hapalua kiaha.
2. Waiu - 1.5 kiaha.
3. Hua yolks - 3 apana.
4. Holika (momona maʻiʻo e e ole e emi malalo o 33%) - 300 ml.
5. Vanilla - 2 pods.
6. Wai - 4 tablespoons.
7. Gelatin - 1 tablespoon.

Makaukau o Bavarian holika

No laila, olalo e kuke Bavarian holika. Beauty loa huikau:

1. Ma ka liʻiliʻi saucepan i gelatin, a alohaʻia ia i loko o ka wai (kanakolu minuke).
2. Vanilla pods i ʻoki ma ka hapalua (a) a mākou e kiʻi i ka anoano me ka pahi.
3. Waiu mea iki mahana.
4. Hoʻohui i ka vanilla pods a me nā hua kū'ē nāʻano, a lawe mai i ka mai hehe, a laila, e lawe aku oe, mai ka wela a me ka haawi aku i ka brew no ma kahi o umikumamalima minute. A laila, wae 'ia.
5. Sugar hui pu me na yolks, a waiho i kēia läÿau, i loko o ka wai auau. Whisk yolks Pono e whisk a i ke kōpaʻa ua pau nā mea hoʻoheheʻe.
6. Hookonokono ae me ka noho. Ninini iho i loko o ka saucepan pumehana waiu. A hoʻomau pepehi a mānoanoa nuipa 'ana i ka bata.
7. Wehe i ka bola mai o ka wela, a hoʻokomo i kaʻona nō gelatine, a hookonokono ae pono. Mākou e hāʻawi aku i ka holika me.
8. Me ke kōkua o sayingsʻaila palaki smazhem uuku ka hopena he. Ua hiki e kremanki pālolo, silikone, aniani.
9. Kuʻi holika a pahee kuahiwi kuahene.
10. Loa mālie mai i ka holika i loko o ka holika mea me, mālie hui.

11. Na kūpono nuipa a ua hoʻonui i loko o na kiaha, a hahao i loko o ka Pahu Hau no ekolu i eha hora. Ua pono keia holika e kukeʻana i loko o ke ahiahi, a kau aku la ia, e hooluolu i ka pō. Ma ke kakahiaka o kou malama ia no elike Ua makaukau.

Me ka Bavarian holika hiki maluhia hoʻokolohua. Ia mea,ʻaʻole e pono ke waiho aku ia mea i loko o kaʻuʻuku o ka la ia pepa palapala. 'Oe ke kau pono i kaʻai nui, a me ka wā hoopaakiki hoi, oki ia i loko o Hoʻohana i loko o ka palapala o ka popo.

nuances kuhikuhi

Mākou i hoʻouna 'ia i ka beauty me ka vanilla - o kekahi o na koho no ka sayings noho lealea ana. E like me mākou i mai la oia, e hiki hoʻokolohua me ka Bavarian holika. Haha noa e hoʻohana i kou culinary paʻakikī. A me kēlā manawa noho i ka hou ono masterpiece.

No ka laʻana, ka poe aloha citrus memo ma little man, hiki ke hoʻohana kahi o ka vanilla zest o ka lemona a me ka alani. Fans o ke kopeʻono a me ka aroma e hoomakaukau i ke kope holika. E hana i kēia, hui aku i ka waiu he umi - umikumamalima nā huna o pulehuia mohihi. E lawe mai i nā kapuahi i haahaa ka mahana a me ke kanana nei, me. Ua pono, a laila, e hana nā mea a pau me ke kuhikuhi.

Bavarian holika, e hiki ke hoʻokō 'ia kāu pilialohaʻaina awakea. No ka mea, i kekahi hihia, hui i sayings Dessert tablespoon amaretto, lama paha brandy. Holika loaʻa iā ia he unuhi houʻono memo.

Nā mea hoʻonani no ka Dessert

A mai poina i ka, e haawi ana i ka Dessert ma ka papa, eʻoiaʻiʻo e decorate ia me ka hou hua a me ka hua. Ua hiki e: kiwi, citrus,'ōhelo papa, raspberry, blueberry, currant, etc. A no hiki e decorate kanakē no hua, jelly candies, ai hua pisetakia, a hiki ka mineta lau ... E manaoio mai iaʻu, e huli mai ono ole wale, akā, i maikai.

E hoomanao i ka loa Dessert oe ke hana i popo i loko o ka palapala o ka pepa hua pisetakia, a me ka hua. A oki ka mea, ua malama pono ma mua. Oe e i ka mahalo holika kaka.

Bavarian holika popo

Bavarian holika hiki ke hoʻohana 'ia i loko o ka hoʻomākaukau o ua mau popo la. E hai aku oe i kekahi kuhikuhi, a ho ohana ana ohia, hua pisetakia, a me ka vanilla. O papa, no ka pono e tinker i ka iki, akā, manaʻoʻiʻo mai iaʻu, e ke kumu kūʻai o ia mea.

Ka mea o ia ka ohia iʻono loa ia ka mea, i hoolapalapaia i ka meli me ka malakeke. Na hua i loaʻala, a he palupalu. A me ka popo, ua nui ka mea,!

Ke kumu o ko mākou noho lealea ana, he pōpō palaoa i o walnut huahuakai kaka, a e e waiho ma luna o ka ohia i loko o kokoleka. A laila kekahi, a me ka Bavarian holika me ka meli glaze. Hoi i noonoo ai i kēia culinary masterpiece?

E hoomakaukau ai i ka biscuit lawe ekolu hua paha, 70 nā huna kōpaʻa, hoʻokahi kanahā nā huna o ka palaoa palaoa, walnuts.

Like no kekahi biscuit, sayings hoʻomaka 'me ka pakaua hua a me ke kō i loko o ka hua loa manoanoa. Wili ae la i ke kukui i loko o ka, pola a he helelei. Hoʻohui ia i na hua. A laila, ninini i ka kanana palaoa a me ka hui pu aʻaʻahu. Mākou i ma luna o ke kāluaʻia parchment, a oil ia me ka aila holika, pīpī me ka apana uuku na palaoa.

Biscuit läÿau, Ua hohola ma luna o ke kāluaʻia kuina. Kalua ai i nele haneri degere mea i oi aku mamua o umi minuke. Biscuitʻoki mau koʻikoʻi a hanohano me ke anawaena o kaʻumikumamāhiku mau kenimika. Mākou wale nō e pono ai kekahi. A lua o ahau. Oe ke hoʻohana 'ia i ka kekahi manawa.

Next, e pono e hoomakaukau Bavarian holika. Kona beauty no oe mākou i hai aku ai mamua, e ole e hai.

Pehea e hoomakaukau i ka glaze?

E mākou hoʻomākaukau glaze. Mākou i lawe i kēia mau nā mea hoʻohui:

1. Holika - 150 ml.
2. Gelatin - 5 nā huna.
3. Brown kōpaʻa - 30 nā huna.
4. Coconut kaʻaila - 30 nā huna.
5. Honey - 130 nā huna.
6. Ohia - hapalua o ka nā kilo.
7. Dark kokoleka a cocoa - 130 nā huna.

Glaze mea maikaʻi, e hoomakaukau i ka mua. No ka laʻana, i ka lā ma mua kālua hūʻole.

Alohaʻia gelatin i loko o ka wai. Ka ipu e hui pu i ka holika, meli. E kau i ka pā ma luna o ke ahi. Ua pono hahana maoli nō kēia, akā, mai hāʻawi i ka paila. Kokoleka e kua, a hoʻouka hou aku au i ka mehana nuipa a. Hui pu mai a ka mea hoike mai. Wehe i ka saucepan mai o ka wela, a hoʻokomo gelatin pehu, hou hookonokono ana a pau nā mea hoʻoheheʻe. Oe ke ninini iho i ka apana uuku na niu aila, ina ia mea, o ka papa, e loaʻa. Akā, ma ka rula, e hiki ke hana me ia. E ninini i ka glaze i loko o ka hōʻailonaʻia he ipu. Mākou e hāʻawi aku me, uhi, a hoouna aku i loko o ka Pahu Hau.

Next, kaha onionio, aʻokiʻoki aʻela i ka ohia i ka hapalua. Ninini iho i loko o ka pā o ka wai. Hoʻohui i ka mahi kō a me ka meli, e like me ka hua i hoomakaukau. Kukeʻana iā lākou ma luna o haahaa wela no ka hapalua o ka hora. A lailaʻo ia i ia, me, a hoouna aku i loko o ka Pahu Hau.

Kau aku la i ke kaka

A e hoʻomaka mākou, e ohi i ka popo. E kau i ka mahae punahelu i ka popo, a me ka mea halves ohia. Ma luna o nā mea a pau i kēia Bavarian holika piha, a hoouna aku ia i loko o ka pahu hau no ka mau o ka hola. , Elua no hora ma hope, e mahana mākou glaze (muli o kona kulana he iki).

loaa mākou i kā mākou kaka ke tina, a holoi i kona mau glaze. Eia ka makaukau i ke aliʻi Bavarian holika Pie. Ua huli mai loa opiopio,ʻono a meʻala.

kahi o ka epilogue

E ka aha lealea papaʻaina no ka Bavarian holika like me ka Dessert - a ua kiʻi 'oe i kekahi wahi lihi iki o compliments i loko o kona wahi no ia i ka hana mana. Ua pono, a laila, e puliki, a no ka makaukau o ka popo. Mākou makemake e pōmaikaʻi a me Keu a kaʻono!