Kisloslivochnoe kaʻaila: enehana? Iecaianoaaiiie, ono, GOST

Food me curative waiwai o kekahi o na kumu nui au paialewa o kaʻiʻo nō o kēiaʻai hana. A nui hapa o kēia mau huahana hoʻohui pū i ka waiū, ma a ka loa i 'ano like ka waiwai i hana ka hoʻohana' ana i kekahi mau mea hoʻonui. Eia naʻe, he global LIKE i loko o ka oihana mua i naturalness, i mea nui oi loa aku hoi no ka haleʻuwī waiū huahana.

ua haawiia mai e ka bata, a he nui na makahiki kekeʻe wahi a hiki i ka palapala hopena ma luna o kanaka ola mau noonoo. I ka loaʻa o ke kūlana waiwai o kekahi momoma nāʻakika, i mea ano o ka waiu momona, ua ka hou ana o ka waiwai o ka aila mai ka holoholona bipi kūpaluʻia i loko o ka kanakaʻai. Ma ke ano o probiotic haleʻuwī waiū moʻomeheu ka vinega o ka waiu bata lilo hou waiwai waiwai i kanaka ola, a ua lilo i integral hapa o na mea he nuiʻai hoʻi, a me ia no ka mea kūpuna.

Ano o ka bata a me kona Mea Maluna

Kēia huahana ua hoʻolaha e like me na ano o kona hoomalolo a me kona Nine Inch haku mele 'ana. I keia la ka puka me ka bata i na kēia mau 'ano:

• Sweet i mai pasteurized holika. Kēia enehana ua ka? Iecaianoaaiiie o ka bata ua manaoia e ia i ka loa, he pono ole. Ke kaʻana like 'ana o ia huahana hoike no ka 85% o ka huina.
• Kisloslivochnoe ka bata ua i mai pasteurized ka vinega holika. Aie i ka maʻiʻo aromatobrazuyuschih waiwai a me kaʻeleu lacticʻakika kaʻawaʻawaʻana waiu huahana mai i kekahi mau 'ono a me ka aroma.
• Vologda - he huahana o vysokopasterizovannyh holika (97-98 ° C), heʻaʻahu haikea yellow kala like 'ole,ʻaʻahu ea hana mau me ka ho'āʻoʻana a me ka aroma ikaika. Ua ua hua mai ma ka mimikiʻino kiʻekiʻe momona holika.
• Ultralight ole anal. Kēiaʻano o kaʻaila mea haʻahaʻa i ka momona, a kiʻekiʻe ka wai maʻiʻo.
• Me ka waiū. Hua mai la mai ka holika a ua loaa ma ka hookaawale ana i ka whey.
• Kaawale loaa hou holika huahana me ka okoa fillers, e like me ka hua a me ka berry Piʻihonua, cocoa, ka meli, vanilla.

Ka holoʻokoʻa huahelu o ka aila hua mai la ua hui i loko o nā papa kuhikuhiE pūʻulu: Saline - (ʻala-kisloslivochnoe a me ka aila) i hoomakaukauia me ka hou o ka paakai, a me ka unsalted, pakahi, me ka pepa. I ka paʻakai i hana like me ka preservative, akā, kona maʻiʻo e ole oi aku mau pakeneka o ka huina kaumaha. Kaawale hooponoponoʻaʻahu kapiia lakou a pau. Mea e like ai koi hoʻopaʻa i loko o CCITT. Me ka bata ma ke kuai i kēia lā i hōʻike kekahi mau ano o kūikawā huahana.

• Hui - me ka hou o kaʻai aila (pua nānālā,ʻoliva, soybean).
• Skim.
• Recombined ma luna o ke kumu o ka maloʻo o ka waiu.

Hiʻona kisloslivochnogo aila

Holika no ka mea, he huahana mua malalo e fermentation ma lalo o kekahi mau kumu - liluwelo (biochemical) maturation. E hoomakaukau ai i ka mea hu ka hoʻohana maemae hana 'ike loea o lacticʻakika koʻohune. Ma ke kaʻina hana o ka maturation i wahi fermentation o ka waiu kōpaʻa. Kēia hualoaʻa ma ka lacticʻakika, hoʻololi kaʻakika o ka wai koko, a loaa flavors (diacetyl, ka mea e yiaeaiiacaaeneiie waiʻona mai ke kino a me ka la o Etera).

Liluwelo maturation holika no kisloslivochnogo kaʻaila i haawi mai i ka hoʻopau 'ana i huina hoonui o ka kiʻionaʻono a me ka aroma. E ho ohana i ka probiotic lacticʻakika moʻomeheu mau hiʻohiʻona nō e hooponopono i momomaʻakika haku mele 'ana, e hoomahuahua i ka nui o unsaturated momoma nāʻakika, e hana kisloslivochnoe dietary ka aila a me ka pono a hiki i ka meaola.

Nā Papahana O Ka biochemical maturation o ka holika

Liluwelo maturation holika hiki i ka ekolu aoao:

• Hoʻolōʻihiʻia. Ma keia hihia, pasteurized a kapa holika hū ua lawelawe i loko o ka buke o 2-5% o ka nui o ke kaumaha. Ke dala i hilinaʻi nui ma luna o kona hope a me ka momona maʻiʻo o ka waiu huahana. Fermentation ua lawe mai i ka wela o 16-20 ° C. Maturation mau a hiki i ka makemakeʻakika mea ulu, i kau ai i ka holika i aeia i physical oo ana.
• Ola. I ka hoʻohana 'ana i kēia iaoia hu ua i ma hope o ka physical oo ana o ka holika. koi nui o kaʻakika kīnā i ka nui o ka hoʻohuiʻia ka berena hū.
• Kaawaleʻaoʻao o ke oo ana holika. Ua komo ai i ka hoʻokomo 'ia' ana o ka mea hu o ka aila 'ana i loko o ke kahua ma kona obrabatyvanii. ʻeleu lacticʻakika koʻohune hoʻomōhala i loko o ka wai koko o kaʻaila i loko o nā lā mua a me ka pale aku i ka ulu ana o ke kolu o ka-aoao microflora. Mass mahele hoʻolauna me ka mea hu o 2.5-3.5%. Kēia papa hana ua loa pinepine hoʻohana 'ia i loko o ka meaʻai hana like pakahi aku la ia mana i loko o masloizgotovlenii ana. Ma keia hana maoli he ka lōʻihi like 'ole o ka pūnaewele o ka huina hoonui, iaono? Ienoai kona aroma a me kaʻono nā hoailona lawe hu makauliʻi, kiekie productivity.

kisloslivochnogo aila? iecaianoaaiiuo enehana

No kēiaʻano o ka huahana i kekahi dala o ke holika 35% momona ua pasteurized ma 90-95 degere lohi 10 minuke. Ma hope o ia, i ka ho'ēmi holika ua koe i loko o kūikawā bato no physical maturation. Ka hoʻopau 'ana i mea ua enaena, i ka i koi' mahana, a hahau ma butterworker. Ke kūpono ulana Ua hoʻolauna like me ka bifidobacteria like me ka hana 'ike loea a me ka maʻemaʻe nō hoʻi ka aila. Ua kūpono läÿau, ua hooeueuia vigorously no 5-10 mau minuke ma 30-32 ° C. Ka hoʻopauʻana o ke huahana ua ho'ēmi a ua pūʻolo helu. Ua Ua manaoio ia ua loaa ka momona a me ka bata, i ka wa e ohi ai, heʻiʻo maka nō ka waiū ma Pepeluali i hale bipi.

Kiʻiona ho'āʻoʻana i kaʻaila kisloslivochnogo

Kisloslivochny huahana ua wehewehe aku ma ka maikaiʻala-mea like ano yogurtʻaiʻana a me ka honi. Keia mea aie a hiki i ke alo o ke anakahi iki-meaola makana i loko o ka sourdough, a me ka aila i hanaʻia i souring. Mua liluwelo maturation i lawe mai ma ka fermentation maoli o ka maka holika i loaʻa i loko o kona microflora. Ma kēia manufacturing holika no kisloslivochnogo pasteurized bata, a me ka souring ua lawe mai me ke kōkua o laa microbial hana 'ike loea e hoike nei oe hoʻololi i kaʻaiʻana.

Kaʻawaʻawaʻana i ka waiū i kaʻaila koi. GOST

E like me ka paukū 53 GOST P 52738-2007 ka bata, kisloslivochnoe - he 'ano o ka aila hua mai pasteurized holika me ka hoʻokomo' ia 'o lactic microorganisms. wai koko PaeʻAkika - mai ka 26 a hiki i 55. hana mau kisloslivochnogo kaʻaila ma ka wela o 10-12 ° C E e anuanu a me kaʻaʻahu. A hiki i ke kea-mahele ili e e iki ka lā'ī maloʻo ma ka nānā aku, a me ka hookahi moku ona mau droplets. Ke ano loli aʻe mai keʻokeʻo i ka malamalama melemele, homogeneous mawaena o ka ahakanaka. Ka momona maʻiʻo o ka bata, a me kisloslivochnogo mea mai ka 50% e 85% kauoha aupuni.

Health Products

Kisloslivochnoeʻaila Ua lilo i kahiko huahana ma na aina. Nei, aia no i ka welelau o e emi i kaʻakika o ka wai koko, kūpono ai i loko o ka emi ana ma ka ka nohoaliʻi anoʻono. He pili kēia i ka hoʻohana 'ana i ka meaʻawaʻawaʻana waiū huahana ma kaʻai a me ka olakino ai.