Me ka waiū a me ilo Casu Marzu. Me ka waiū a me ka waiū nalo, larvae

Ua Ua manaoio ia e hoomakaukau ai i ka loa a me ka hana na kona mau kīʻaha wale i ka mea lahaʻole'āina. Akā, i kēia mea,ʻaʻole i ka hihia. No ka laʻana, ma Italy, ka mea, ua manaoia he delicacy me ka waiū. Eia naʻe, hoʻohālike au i nā waiū huahana, ia i mea pono pua. More hoʻopailua huahana - me ka waiū a me na ilo. No, ka mea, ua i hao. Kona pela e hoomakaukau a me ka ai me ka makemake.

IeAUPIIe, IAa IO, kanaka e mai kānalua, e hoolei i ka'ōpala popopo ai, a hoi hou aku ai me ka ola "hoʻokomo akula." A me keia popopo ka waiū hoʻopau iho, a hiki i ke kālā i uku no ka mea. Naʻe, ke Kuhina o Health ao mai e pili ana i kaʻaiʻana i kēia mau delicacy. Akā, e ka - ma ka mea.

Mākou delve i loko o moʻolelo

Hekikai no e hana larvae i kapaia o Casu Marzu. Ka aina hanau o ka waiū - ka mea, 'o ka mokupuni o Sardinia, i ka hapa o Italy. Apparently, ma keia aina ka mea, ua ulu ka kūikawā aloha no kaʻawaʻawa o ka waiu noho lealea ana. Owai la ka mea mua i hele mai me kēia hana pa, mōʻaukala mea hāmau. Kekahi hiki wale kuhi i kekahi manawa i ka mahiai accidentally haʻalele i oo ai paʻi waiūpaʻa he ua hoʻohaumiaʻia me ka larvae o nahu. A laila, ka mea, ua he aloha, e kiola aku ka pipiʻi huahana, ia i ho'āʻo ia, a hoolaha. E ia e like me ka mea hiki, o ka ilo-ʻai waiū i ka hana kuʻuna pa o Sardinia, i mea ole averse e regale i ka na kamaaina, a hiki iauaeoia oo? Ecia.

No ka mea? Iecaianoaaiiie o keia delicacy lawe mai mahiʻai kekahiʻano o ka hana. Ua pau ka hoʻomaka 'ana me ka milking hipa, a me ka ukana o ka pau huahana. hoʻopau mämä holo He pinepine kalele iho ma luna o ka noho manawa o ke kahu hipa ma ke kula, no ka mea, o ka delicacy hua mai la mawaho o kona hale. He noteworthy i ka waiū a me ka waiū nalo, larvae i wale nō no kou ohana. Ma kuai ia kākaʻikahi i laweʻia, a me ka mea ina i kekahi mea makemake. O na mea mahiai i kapa i kona huahana "kaʻu me ka waiū" a hiki maopopo ia mai nā poo, i ole wale ono akā, i ka nānā aku. Keia ua wehewehe ia e ka mea i kēlā me kēia 'ohana i he kupaianaha beauty.

I ka hoʻomākaukau 'enehana

I kēia manawa i ka ilo-ʻai pa i ke kanaka ma muli o nā papa Sardinian pecorino me ka waiū, a ua brewed mai ka hipa o ka waiū. Na semifinished huahana incision, a kiola aku la i ka mea hou lewa, kahi e koke akoakoa nahu, e waiho mau tausani hua. Ia ka leo o ka mea e pono ai i ka mahiai. A hiki i ka wā e hiki mai me ka waiū a me ilo iho mailoko o lawa, ka mea, ua wehe 'ia ma luna o ka holopapa i loko o ka hale kūʻai.

Ma hope o hatching, ka larvae pūnawele ma hou makaukau delicacy, a paka neoneo nā huahana i hoolalelale i fermentation - ka decomposition o ka momona. Aie i ka hōʻeleu i disintegration o ka hionapāʻili o ka waiū e lilo loa palupalu, a me ka mea i hoʻomaka e kahe mai o ka loli, i na kamaaina i kapaia conditionally waimaka. Makemake ua hoʻoholo ma luna o ka maka - ma ke degere o ka ha awina o ka ilo a me kā lākou mau mea. I kekahi poo i e kekahi mau tausani!

Ma ka manawa o ka kaʻina holoʻokoʻa i ka awelika o na malama ekolu. Ka hoʻopauʻana o ke huahana huli mai maoli popopo, a me ka hai aroma, a he omaomao iki-eleele tint. Ua huli mai i Casu Marzu - me ka waiū me ka ola ilo, a i ole hooki i ka wa ai ana kolo. He mea kupanaha a me ka mahalo Sardinian delicacy. Ua nana He iki e like me ka waiū, hua mai la ma Piedmont. Wale i ke poʻo ma hope o ka palapala moʻopane o na huaʻona nō i loko o ka läÿau, he keʻokeʻo ka waina, hua waina wai a me ka meli. He ua hana i mea e pale aku i ka larvae hoʻomoe.

A wahi o ka waiū nahu

Kēia mau moku makika loa ma ka waena o ka puali ololi kino kīnā eha millimeters. I agile, e ana i loaʻa ma kahi kokoke i ke koʻa, uahi nā hale hana, Hale Kūʻai Meaʻai hale kūʻai a me nā dairies lakou. Ma penei kekahi mau nahu kau 40 a hiki i 120 hua. A hana ia i ka hou, paka a kapiia lakou a pau i ka ai: ao Hama, puaʻa, me ka waiū, hua, ka iʻa a me nāʻai mea e,ʻo ia. Akā, Casu Marzu kanaka mai ia, a i ole huna ia.

Kau hua e thriving i loko o ka wela, a me ka hoʻomoe larvae i'āina viable. No laila, ka mea hiki ke hoopuni nei i loko o ka ikaika paakai pāʻoihana a me ka mai i kanakolu hola ma kerosene. 'Aʻole surprisingly, e haawi mau Hardy a nā mea kolo a pau o ka honua.

Harmfulness me ka waiū nalo,

Koʻa ma keia eheu insect i ae nui poino, no kona heluna Ua pinepine wale, alahula mau. Me ka waiū nalo, o ka causative Agena o ka hiki a pau myiasis (parasitic maʻi). Ka wā o kona larvae haule ma luna o kaʻili o ka poʻe hana i ka ai e hana, ka mea i festering eha ma ka forearms, lima, a me ka 'ē aʻe like. O ke kumu ho i ka mea i ka mea, ua hoʻokō i lalo o ka epithelium.

Inā ilo komo i loko o ka digestive'āpana, ka mea hiki ke 'ai pono i ka lukuia'na o kanaka pauku o ka mucosa, eha i loko o ka'ōpū a me ka typhoid maʻi. I hiki ke ike, me ka waiū me ka waiū nalo, larvae hiki 'ai pono i ka pilikia no kou ola. Mai oaoi ka poʻe i luku mai i kēia mau nā mea kolo a pau e hiki mea, akā,ʻaʻole i Sardinia.

I ka hopena o ka ai ana me ka waiū

People ai Sardinian delicacy, kiola aku la lakou ia lakou iho i ka nui ana. He aha no hoi i ka hopena i loko o ia mau mea?

• Allergic reactions.
• ʻawahia kaʻapu kōheoheo.
• Abdominal eha.
• Ka luaʻi.
• Diarrhea me ke koko.
• Maʻiʻaʻai o ka naʻau liʻiliʻi, a welau a me ka poho i na nā loko.

He paʻakikī,ʻaʻole iʻae aku i na hopena - ia mea, ua kiʻekiʻe i ke kumu kūʻai no ka'āpana o ke delicacy. Naʻe, i ka na kamaaina lakou koi ia ma ka ai ana i ka larvae o ka waiū pono e ola ana, alaila, e e pono a pau.

Mai Mai hoʻololi i kou manao, e ai ai? A laila, uhi i kou mau maka, i kou ihu!

Sardinian me ka waiū a me ilo ua noʻonoʻo i ka noho pilikia loa i loko o ke ao nei. Akā, kaʻapu kōheoheo - ia Aloha i nā mea a pau e hiki ke hana larvae. Ka mea i ka mea, ne e ole wale crawling, akā, ua lele komo. A skaknut ka mea, he 15 kenimika ma kona kiʻekiʻe. I mea pololei ma ka maka o ka lōʻihi consumer. Ilo pinepine hana, mai makaʻu,ʻaʻole mai ka makemake e hōʻike hewa hoeha. Ka mea a ka mea, ua, e pale aku pōʻino i ka'ōnohi a poʻopoʻo, ka mea, ua waiho, e uhi i nā lihilihi paha, e komo ai kuikawa aiiay makaaniani.

Hana hoao ana o ka waiū

Nae ia mea loa paʻakikī e hōʻike i loaʻa Casu Marzuʻaiʻana. Kekahi olelo maikai ke kino, Padfolio, creamy hana mau, a me ka mea hope, muli o kona spicy a me ka pungent kaʻawale spicy, memoʻawaʻawa, kolu delicacy, e like me ka ke ahi i loko o kou waha. O ka poe i makemake hana ai koi ia ilo-ai pa ho'āʻo iho au e like me ka loa maʻamau macaroni, a me ka waiū. Kekahi Sardinian noho pono e olelo aku nei i keia delicacy mea ole aiʻono iā ia, e ho'āʻo a me kaʻai na ilo. Akā, ho'āʻo iho au i ka oko ao, no ka mea, kela mea keia mea i kona iho aiʻano.

Oe, me ka ole larvae paha?

He nui nā kupa o Sardiniaʻai waiū pololei mai ka larvae, akā manawa fastidious kanaka e. Nolaila, eia kekahi mau 'ano o ka ai ana wormy delicacy. Wiwoʻole eʻai ana, e mae kūikawā goggles, uhi i kou mau maka a me kou lima, a me ka pololei, aole e lena haʻahaʻa i ka papaʻaina.

E kiʻi pohaku uinihepa, o ka hoʻokomo akula ola, wahi iho la ia ia ma ka apana o mānoanoa pepa, 'auʻa' ka oxygen ilo. Ka mea, hoʻomaka e lele, a me kekahi ano crackling puupuu e poha ana i ka pepa paia. I ka mea a pau i ka laʻi i lalo, i ka larvae i manaoia make, a laila, hoʻomaka i ka palaoa. Eia naʻe, hiki ole ke hoʻohana i ka waiū me ka ilo i make, no ka mea, ka mea eʻawahia.

Aloha wehe i hoʻokahi tausani larvae ole i ke Akua. No ia mea, cheesemaker hiki mai trickier. Ka mea, i ka poo i loko o ke ea eke a paa i kēlā mau hīpuʻu. Mai muli o ka oxygen ilo haʻalele i kou hale, ua hiki wale nō e lulu aku i ka oi heluna.

Hiʻona ai meaʻai

Pńpa me ka waiū, eʻai mai ai, ai maliu wale i kona loko pahee kuleana. Delicacy ua maheleia i a liilii, a oki iho la i ke kihi. Me ka waiū larvae lawe mai i kaʻiʻo pepa me ke gula, a me ke'ō. Kekahi Sardinian kupa makemake, e hana ia i ka kahiko kūloko hūʻole. Ma kekahi māhele o ka berena haukaʻe me ka waiū, a me ka uhi ilo mai lele i ole i loko o ka maka. Ua hana iho o ua mau pu ma ke aniani o ka maikai ulaula ka waina (Cannonau), i kanaka no hoi i e hoomakaukau oe ia oe iho.

Me ka waiū Casu Marzu: kumukuai a me ka wahi o ka kuai

delicacy kāki Ua kiʻekiʻe - elua haneri dala no kilogram. Ilo-ʻai waiū ua ana kuai i paa i paʻa ipu i loko o a liilii no ka elua haneri nā huna. Naʻe, ka mea 'aʻole nui i nāʻalā i ke kulana. Ma hope o ho'āʻoʻia mai ana ka waiwai e pili ana i mau tausani rubles!

E huli i ka waiū a me ilo pono kekahi hoao oe. Mua,ʻo ia i kauoha aku banned no ka kuai, akā, mai ka makahiki 2010 i ka pa no ka loaa ana o ka inoa o ka hoʻoilina moʻomeheu Hawaiʻi. Nā hale kūʻaiʻia mai ana ka ole no ka kuai, e hiki ke loaʻa ia ma luna o ke kuai a me ka mea mai kūloko cheesemakers.

Inā 'oe i hana ono makemake, a mau loa aku e ia i loko o Sardinia, alaila, lawe i ka apana o ka berena, a me ka hele aku i ka huli ana o Casu Marzu. Iki hoomanao e pili ana i na pilikia o keia delicacy, a me ka manaʻo pono e pili ana i ka hopena.