Moa i loko o Palani - ano hoohanohano o Palani meaʻai

E like me oe i ike, o ka meaʻai Palani ua maopopo maemae. No ka laʻana, moa ai nā kupa o Farani e like me kona manao nui ana me ka rana wāwae, a hiki hoomoa ia surprisingly juicy a me ka palupalu. Pono, i ka mea huna o ka pehea e kuke i ka moa i loko o Farani, ua mea e hamama no oe.

A me na mea huna e wale elua: mua, moa E e ke kuʻiʻia, ka mea e hana i kaʻai softer a me ka lua, ua nininiʻia kaʻiʻo meaʻai kākele, ma i ka mea, ua pulehu. Nā mea hoʻohui no ka meaʻai kākele ke ĸokoĸa ana nä pane, kēlā mea kēia mea i loko o kona mau aoao Pono nń ka ho'āʻoʻana o ka moa, akā, ka hapanui noho mea a lakou mau hana moa ka loa juicy.

E kaumaha aku hoi i kou noonoo i kekahi mau koho beauty "moa ma Farani."

No laila, 'oe e pono ai: moa apo, - 0,5 kg, kamako he ukana lā 5, he mau o ka poo onion, mayonnaise a kaumaha holika - 150-200 g., Paakiki me ka waiū - 200-300 GR ..

Inā kekahi'āpana o ke apo, Ua nui manoanoa, ka mea e eʻokiʻia ma ka hapa, a laila, ke pepehi hou aku. Ano, hamo i ka ai me ka paakai a me kekahi pahūpahū a me ka wahi i loko o ka momona o ka iʻa palapala. Onions okioki i hapalua apo, a moe iho la ma luna o kaʻai. I kekahi, ahu iho e e oki i slices nā komako. ka lau a pau oil i ka luna me ka mayonnaise a he mea hahau holika, a mahope pīpī i papa manamana, me ka waiū. Ke mālama '-wela 200 degere umu i ka palapala ma kahi e ina uhi me ka pale umauma, o mākou moa i loko o Palani. Kēia hana o ka pūlehu lākou i ka moa ai, aole ia i koi nui manawa. Ma hope o 20-30 minuke, i ka wa i ka luna pńpa browns, e hiki ke loaa kupanaha, ono mau kiaha.

Pinepine ma Hawaii menus ua loaʻa i loko o ka 'ōlelo Palani moa me Fish. Kuke, a me loko o kā lākou mau ideas Fish, ike pehea maikai e hui ka mea, me ka moa ai, e haawi ana ia i ka hananaʻaiʻana. Ka mea, ua pili keia beauty, e hele aku ma luna o laila.

Kēia manawa oe e pono e lawe i ka moa ū 750 nā huna Fish koho ka poe i aloha aku, a me ka poe mea au e kuai (no ka laʻana, ina mea liʻiliʻi i ke koho, a kuai lilo aku la kekahi Fish) - 450 nā huna, he awelika poo o ka onion, ka hapalua o ka kiaha o kaʻepa palaoa, kiaha moa kai, eha tablespoons maloo keʻokeʻo ka waina, a me ka paakai kekahi pahūpahū e hoao, maloo tarragon -chaynuyu puna.

Onions okioki i uuku, Fish - slices o 5 mm o. Ke pā ninini nō hoʻi i kaʻaila, a me ka läÿau, o Fish a me onions fry no 15 minuke mamua i ka manawa o ke kinowai evaporates, hoʻolaʻa fungi. Ano, i ka hiki mai o ka mohaiai: E hookaawale i ka ai, mai ka iwi, kela mea keia mea o na halves o ka umauma e keʻoki lengthwise i loko o 3 hapa. Ka mānoanoa o kela a me keia apana e e 3 mm o, a ina kekahi o ia e kiʻi pūhaka - uhi i ka ea wahī, a mālie pepehi hou iho i na wahi manoanoa. Ke kūpono hui o ka e kua manamana pukapuka kekahi pahūpahū, ka paakai, ka palaoa a me ka tarragon. Fry i kaʻiʻo i loko o ka pā ma luna o kēlāʻaoʻao no 4 minuke, a ka mea loaʻa iā ia kekahi he gula hue. E kua pono e lawe aku, a hoʻololi i loko o ka bola, a laila, pani o ka pahu, no laila, i ka ai, aole ia e hooluolu iaia iho. Fish, kai, ka waina, tarragon residues hui i ka wai i koe ma hope o pūlehu lākou i waiū. Ke resultant ukuhiia i ka puʻupuʻu a me ka simmer no kekahi minuke a elua - Fish meaʻai kākele makaukau. Ka mea, Pono, e ninini i ka moa, ai pa, a decorate me ka manamana o ka greenery. Moa Palani me Fish meaʻai kākele, i kapaʻia ke kauhale, e hooluolu i wale kou hale, keia pa, oia no mea i hilahila i ka pili a me nā hoaʻai a no ka aha lealea papa.

Leo kono i ke hoaʻai a hiki i ke awakea aoao, kalua a me kea pono i kou inoa pa, oia no. Moa Palani pono me ka maloo keʻokeʻo waina. Mai ka moa mea maikai ke kino (aka i ka mea ua ole i miko ia me ka spicy paha ua spicy meaʻai kākele), ia mea pono ole ia "nāʻai" He ikaika tannic waina. No keia kumu, keiki ulaula ka waina, e like me Merlot, Cabernet Sauvignon, Shiraz, Tempranillo - Ua olelo lealea i ka pono. Ma ke kino ai ka pono a me ka palupalu waina - ina oe nō makemake i kaʻulaʻula, he mea maikaʻi loa Pino Nuar, akā, e hāʻawi aku i ka hoʻohui pū hemolele o Pinot Gris, Chardonnay, Sauvignon Blanc. Mākou makemake 'oe a me kou mau hoaʻai loaa ia ia i kou ai!