My caviar kaʻuala: pehea e hoomakaukau

E like me uaʻike, na hua hiki ke i ka nuiʻai. I kēia lā, ua kaumaha i ka koho, e noonoo i ka makaukau ana o na ipu o kaʻuala. Ia mau hua, e haawi aku oe i wale he palapala, piha-kino ono, akā, i ke kukui waihoʻoluʻu.

Caviar mai o kaʻuala. Ka beauty

No keia pa, ua pono i ka hope o nā huahana: kekahi kg o ka hoomaemaeia kaʻuala, 100 nā huna o ka mea ala kekahi pahūpahū, onion, elua cloves o kālika, ka hapalua o ka nā kilo o nā komako, ekolu tablespoons o ka wai lemi, eleele kekahi pahūpahū, hoʻokahi teaspoon o ka paakai a me kaʻai i ka aila.

Ua uhi hana kālua me ka pepa kini, oil ia ia me ka aila, a hohola kōā kaulike mālama '-oki i'āpana liʻiliʻi o kaʻuala. Inā liʻiliʻi nā komako,ʻokiʻoki iā lākou i loko o ka hapalua, ina nui, a laila, i loko o kekahi mau māhele, a hohola ma luna o ka pepa kiniʻokiʻia mai. I kau aku ma luna o ke kāluaʻia peppers holoi, ua holoiʻia, aʻoki i ka hapalua onion, a ihi kālika cloves. Ke oil i na lau me nō hoʻi i kaʻaila, a hoouna aku ia i loko o ka umu, preheated i 100-130 degere.

Ma hope o 20 minuke, wehe mai i ka ipu makaukau-i kekahi pahūpahū. Ke koena o ka moku lau i loko o ka umu no kekahi 15 minuke ai, mākou caviar, mai kaʻuala ana ia manawa me ka hapa o ka hana.

E kali a hiki i ka i pulehuia kaʻai iā hooluolu. A laila, a me kekahi pahūpahū a me ka kamako akahele wehe i ke kaha onionio. Ma hope iho o ia, e kau ana ma kaʻaiʻiʻo pepa kupono mau kīʻaha, a huli i ka puree. Ua hiki ke hana ole wale ma ka lima, akā, hoʻohana i kekahi, pola a mōhai grinder.

E hoʻololi i ke kūpono nuipa i loko o ka pā, a, hookonokono ana noke, e lawe mai i ka paila. A laila, hoʻokomo ka kekahi pahūpahū a me ka paʻakai. E hiki no hoi i ka maloo, lāʻau ikiʻai i loko o hou, no ka laʻana, hops-suneli a me ka koriana. Mākou kuke mākou hua kekahi umikumamalima minuke, hookonokono ana mau ma haʻahaʻa wela. A laila, hoʻokomo ka vinega a me ka wai lemi, mai hehe no kekahi mau minuke elima, a wehe mai ka wela.

Ono caviar mai kaʻuala makaukau! Ua koe wale e hoomaalili ia i loko o ka me wahi no ka 12 hola (ma ka liʻiliʻi), a me 'oe e nanea i ka ho'āʻoʻana nui!

Ua ua he Lolina o sayings hua i loko o ka umu a me ka pā. Akā,ʻono nani hiki ke i hoʻohana 'multivarka.

Caviar mai o kaʻuala i loko o multivarka: beauty

E like me nā mea hoʻohui lawe kilogram kaʻuala, carrots 200 nā huna, 200 nā huna o kekahi pahūpahū, 200 g. O nā komako, onions paʻa o nā poʻo, nō kaʻaila - 3 tablespoons ekolu cloves o kālika, paakai, kekahi pahūpahū a me parsley paʻa o nā lala no ka mea hoʻonani.

Ihi kaʻuala, holoi a oki i apana uuku, ka nui o ka ma kahi o 2 m 2 kenimika. Carrots i maemae, holoi a oki i slices. Mai ka holoi iho la i kekahi pahūpahū wehe i ka kāna mau 'ōlelo, a okioki ia i loko o nā apo. Ihi onions a me kālika holoi, a oki i ka poe liilii, slices. Holoi ihola lākou i nā komako incision crosswise, a lawe mai ia ia i ka hapalua o ka minuke i ka hoolapalapa ka wai, a laila extract, e lawe aku oe i ka ihi, a okioki kēlā me kēia i loko o kamako eha slices.

Ma ka pola ninini Multivarki kaʻaila, hohola iho la i ka lau, ka paakai, kekahi pahūpahū, a ua hui pu na mea a pau loa. A laila, pani i ka poʻi a me ka mahu kala kiwikā. Kiola aku la i "Fries" aaeei, a hoomakaukau no 20 minuke, ma hope a ma ka hamama aloha a me ka hoʻokuʻu 'mahu.

Ka lau kānaka ho'ēmi, alaila, okioki, pola. E hoʻololi i ka hoʻopau 'ana i hua i loko o ka hohonu o ka pā, a me ka decorate parsley.