No ke aha ka meli crystallize? Mākou pane i ka nīnau

Bee ka meli - kekahi o ka loa a me ka pono keia mau mea punahele o na huahana. Ua ho i ka hoʻokō 'ole'ʻapapane, i i ua hapa 'ia' hōʻuluʻulu manaʻo i loko o ka'ōpū o ka nalo hopeʻeha. Ua ninoieo ec carbohydrates, wai, folicʻakika, e kākoʻo ana-wikamina A a me ka wikamina B1, B6, B2, C, K, E. Natural ka meli he a pau kumumea hehee wale koi 'ia e ke kanaka kino, ka mea, ua nae paipai i kela la ai ma ka liʻiliʻi loa teaspoon o huahana. Ai ia ma luna o ka nele opu, ke kanaka i hoopiiia me ka ikehu no ka mea a pau ka lā, i haʻalele no ka digestive kaʻina. Akā, kanaka i hoihoi ole wale pono keia mau mea waiwai o ka huina hoonui, a me ka pane ana i ka ninau o ke kumu Lau meli. I ka loa nui ka hīnaʻi manu (crystallization) hilinaʻi nui ma luna o ka pakeneka o ka huina hoonui me ka monakō koko a me ka fructose. Monakō koko ia iho i mehana ea mau i koe i loko o ke kinowai moku'āina, a ke hana i ka fructose kō nā pōaka. No laila, o ka nui meli he fructose, i ka wikiwiki e ia i ke kaʻina hana o ka saccharification. Ke carbohydrate maʻiʻo ma ka meli hilinaʻi nui ma luna o ka malie, i ka pua mai a na nalo meli'ākoakoa pollen, i ka manawa o ka ohi a me ka pumping o ka hoʻopau 'ana i huahana. No ke aha ka meli crystallize koke? Na mea a pau, ua hilinaʻi nui ma luna o ka maʻiʻo i loko o ka mea Padev waiwai, e like me ka pono me ia ma ka papaa ana.

Pehea, a no ke aha la Lau ka meli?

Ke kaʻina kānāwai me ka hīnaʻi manu huahana o ka pā i loko i ka mea, ua waihonakala, a me ke kiʻekiʻe o hoʻokokoke mai i kaʻili kai. Kēia mea, no ka paʻapū o na nā pōaka hanaʻoi aku ma mua o ka pa apŘ o ke bulk meli, a me ka mea noho ma luna o ka lalo. Ke kaʻina hana o ka saccharification mea ano o maoli ka meli, a me keia mea i kekahi o nāʻano o nā mea e like ai. Ke koho wikiwiki loa e noho ana me ka meli i ohi ia mai cruciferous kanu (radish, rapeseed, mākeke, etc.). Mamua, i ka ninau e pili ana i ka ano o ka meli, aole ia crystallize ole, ka mea, ua hiki ke haawi aku i ka definite la, i ka mea i ku pono (ʻimi hoʻopunipuni). Ano, ua nui na aoao e 'ūlōlohi mai ana paha, ma ka mea ku ole, accelerating ka crystallization o ka huahana. I ka hooponopono ana o kēia mau keʻano o ka hanaʻana hiki ke i artificially. No ka laʻana, ina hou ka meli, e hui aku i kekahi poe o ua crystallized, ka crystallization kaʻina hana, e hiki mai nui wikiwiki. I ka wa i hoʻohuiʻia i kekahi kilogram o hou ka meli wale kekahi gram manawa shrunken crystallization kaʻina kānāwai ma hope o ka lā a elua. E 'ūlōlohi i kēia kaʻina meli ua enaena i ka wela o ka 70 ° C ka wai auau, i ukali ia e kekahiʻanapu-anuanu maila ma lalo o ke kahawai o ka wai huihui. Eia naʻe, i kēia iaoia hualoaʻa i loko o ka poho o ka pono keia mau mea waiwai o ka meli. I mea e hoola ia lakou, ka mea, ua? Aeiiaiaoaony e hoʻa'ā i ole ma 45 ° C ole mahope ka huʻihuʻiʻana. Mau crystallization hooponopono epekema i alakai aku ai i ka mea i ka wā e kuai ka meli i loko o ke kuai ia mea hiki ole ke hooholo pono ke kumu o ka huina hoonui koe kinowai a no ke aha la ke kanakē. Honey hiki no hoi ke spoofed ala, e ai ana o ka nalo meli pāʻoihana o ke kō kō. Ma ia ano hihia, ia mea,ʻaʻole no ka pono a me ka carbohydrates ka hapanui be sucrose. E e hoihoi ole wale no ke aha la kanakē no ka meli, akā, no hoi i noonoo ma kona naturalness a me ka waiwai, aʻo e hoomaopopo i ka huina hoonui maoli, mai kaʻimi hoʻopunipuni a me ka adulterated, a hana wale kiʻekiʻe-e like ai malama ia no elike. Kēia e kōkua malama i ka'ōnaehana paleʻea'ōnaehana a me ola.