'O ka papahele "Pelekikena": nā mele, nā hui a me nā mea hana

'O nā kūkākūkā o nā hale kū'ai hou e'imi wale ana me nā'ano wahie'ole. Aia i waena o lākou he mau hō'ailona e'oko'a mai nā po'e'ē a'e. 'O ka mea mua loa,'o ke'ano, ka hō'ailona nani a me ka inoa ho'owalewale, a ma hope aku - maika'i maika'i a me ka hope. 'Oia'i'o,'o ka mea alaka'i i waena o ia mau huahana, he "cheese" cheese. He pa'akikī i ka ho'opili'ana iā ia me nā'oihana'ē a'e. A pau i ka nui no laila, ma lalo o keia oihana inoa hua mai la i kekahiʻano o ke ano o na ka waiū: paakiki, palupalu, hoʻokō ', a me kekahi mea e ae.

Nā lālā i hana'ia

'O ka mea kaulana loa i waena o nā mea kū'ai, e'oli'oli ana i ka palaoa pa'akai "Pelekikena". 'O kēia kūlana o nā mea i'oi aku ke'ano he kumu like'ole i kahi pōpilikia. 'Oia'i'o,'o ka mea kū'ai e ho'okomo mua i kahi ho'olālā pahū. Akā, i ka lawe'ana i ka lima me ka heluhelu'ana i ka mele, ua'ike'o ia he cheese i nā mea kūlohelohe wale i mua ona. A me keia laulā ma lalo o ka hao inoa ,ʻaʻole hiki ke kapaia uku.

No ka ho'omākaukau'ana i nā mea'alapona he pai i ka pa'akai i ka wai'au'au. A hiki iā'oe ke kū'ai i kahi no 1-2 mau kānaka me ka nui o 200 grams a no ka'ohana nui -'elua manawa hou. Aia ma waena o lākou nā mea'ai'elua a me nā'ano mea'ai. Hiki ke ho'opiha'ia nā papahana no ke kāleka me ka makaleka, ka'aila a me ka pa'akai māmā. At aina kakahiaka, e like me ka pono ka mea e pono, ma ka i hou'āpana o Hama, Fish a me nā lau mulea. Eia hou, i ka holika me ka waiū "Peresidena" ua hoʻohana 'ia no ka little man kahi o ka oi pipiʻi "Philadelphia".

Eia hou, hiki iā'oe ke lawe mai i ka cheese melted i ke'ano o nā triangles a i'ole nā pa'i. I loko o ka pa'i ho'okahi ua mālama lō'ihi'ia ia, a'a'ole pono e mālama i ka hapa i koe. Mai ka makana i hā'awi'ia ai hiki iā'oe ke koho i kekahi mea i kāu mea'ai. Eia hou, hiki iā'oe ke kū'ai i nā wae pua'ale'a, i hō'ike'ia ma nā'ano'elua.

Pākī malo'o

'Ano like me ka mea kū'ai ka pa'akiki pa'ū "Pelekikena". Ua mālama ka mea hana iā ia ma lalo o kāna mau huahana'ē a'e. Ma lalo o kēia momoku ahi i na nā kēiaʻano likeʻole o ka waiū: Maasdam, Emmentaler, madrigal a me Correggio. Hā'awi'ia lākou i nā kaula kū'ai li'ili'i e nā po'o i 4 a 12 kg. Hiki i ka mea kū'ai kū'ai mau ke kū'ai i ia mau mea ma ke kaumaha.

'O ka hui "Lactalis Vostok" CJSC i mālama i nā hō'alo maika'i loa mai ka'ō a'ō o ke ao ma lalo o ka laikini ho'okahi. No laila,'o Maasdam kekahi o nā mea'ai kaulana loa o Dutch. 'O ka mea me nā puka nui a me nā mea'ono. A'o ka ho'ohui'ana i kēia manawa,'o ia nō kona hoahānau pili mai Kaua'i mai. He mea'olu'olu ia i ka'ono a me nā pū nunui. 'O Madrigal mai Farani mai ia, a he kaulana'o ia ma muli o kona'ono a me kona ala. Eia kekahi, e ho'ohehe'e i ka maika'i no ka nui o kona momona. Ua pili'o Correggio i ke kohu a me ke kūlike i ka Italian Parmesan, i kapa'ia ma hope o kāna mea hana. Nui no ka pizza. 'Oiai,'o ka hīki'i "Pelekikena" he mau'ano like'ole e hiki ke ho'ā'o'ia a loiloi'ia.

Pākī

'A'ole i ho'opiha'ia nā papa inoa'o ka papahele "Pelekikena" me ka'ole o nā'ano momona. 'O lākou, he'oia'i'o, he mea ho'okele. Akā i kēlā me kēia makahiki, e ulu nui a'oi aku. No laila,'o ka'ūni māmā o kēia meli, ma mua o nā mea a pau,'o ia ka kāma kaulana kaulana a brie paha. He'olu'olu mālie lāua a ua uhi'ia me kahi'ōma'oma'o lahilahi o ka poli hanohano. Eia kekahi, ua ho'okomo'ia nā mea'alapona, nā'ati a me nā'oliva i ka'aila brie soft e honi ai.

Nā Hau Kē

Mau nā neoneo ka waiū rondel me nā mea hoʻonui, suluguni, me ka waiū a me ka salakis. Ho'ohanohano'ia lākou e ke'ano'olu'olu iki a me ka mālie like'ole. Ho'ohana nui'ia lākou no ka hana'ana i nā meli a me nā pōhā. No laila, hiki ke ho'ohana'ia ka salakeke Gris kaulana ma o ka salakis a i'ole ka brynza. Eia kekahi, no loko mai o ka waiū o ka wahine ke hana'ia kekahi o ka hulu hou (e like me ka hi'ohi'ona).

No nā'ōpala

'A'ole i poina ka mea nāna i hana ka pua "Pelekikena" e pili ana i kona mau na'auao maoli, i'oi aku ka makemake i nā'ano'ē a'e o nā mea nani o ka polu,'oiai he maika'i maoli ko lākou'ano. Ua mālama ka hui i kēlā huahana i ka mea kū'ai ma kahi o kona'ano kumu. Ma lalo o kēia poli kahi huahana maika'i loa o Roquefort. 'O ka mea kānalua, hiki iā ia ke kū'ai i kahi'āpana li'ili'i o ka nui o ho'okahi 100 grams.

'O Kalase dorblu he "pili" kokoke loa ia o ka rocfort, akā he'ano'oi aku ka māmā a'a'ole'o ia he mea'ala maika'i loa. Eia kekahi, ua hana'ia mai ka bipi mai,'a'ole ka waiū hipa. 'O ke'ano ma'amau, e'ano'u'uku aku ka maika'i o ia "cheese" ma mua o kona "hoahana". Akā na'e,'a'ole kēia mana'o he'ino ia. Aia nō kēlā me kēia o lākou i kā lākou mau mea pono'ī. Eia kekahi, ua kū'ai'ia'o Dorbly i nā pahu like o 100 grams.

'O kekahi kīkī no nā mea hō'olu'olu maoli,'o ia ka pīpī. Loa'a iā ia kahi'ano ma'a'olu'olu, akā,'a'ole e like me ka pa'akai i kāwili'ia,'a'ole kahi momona o ka ulu. No ka mea e kū'ai ana i ka mea kū'ai,'o Laktalis Vostok ka ho'olaha'ana iā ia i loko o 3 mau'anu'olu: me ka pi a me ka pa'i, me nā'ōma'oma'o malo'o a me nā mea kanu, a me ka'ala o ka wino. He mea'ai nui kēia i nā mea'ai no ka ho'omākaukau'ana i nā'āpala e like me nā mea'ai a nā ali'i kaulana loa.

I ka mea'ai

'Ike kūpono ka'ike'ana i ka'ahi palaoa pā'ani "Pelekikena". Hana'ia ka mea hana ma lalo o ka inoa nui "Snack a la francisise". Hana'ia ia mai ka bipi a me ka waiū kao, he'ano'olu'olu ke'ano, a ua uhi'ia me ka'ōpū'ōni'oma'o o ka poli ke'oke'o maika'i. Mahalo i ka hō'ailona o 180 grams he mea nui no ka snacking. Nui nā po'e i mahalo i kēia kūpono a loa'a iā ia no ka'aina awakea. 'Ae, a me ka hō'ailona e hā'awi iā'oe e'ai ia mea me ka'oki'ole'ana o kou mau lima. No laila, hiki iā'oe ke lawe i ka la'a me'oe ma ke ala, e like me ke'ano. 'O ka mea wale nō e hiki ke ho'oku'u'ia he uku nui.