Pehea e fry i loko o ka pā moa wāwae'ākau?

He aha hiki e simpler a oi ono ma mua o kōʻala moa a mau wāwae? Recipes i loko o ka ipu moa moa wāwae pinepine kamailio e pili ana i marinades, seasonings e pili ana, akā, kākaʻikahi e hōʻike 'ia ke kaʻina hana. Akā, inā 'oe e waiho i ka moa i loko o ka hahana loa aila, kiʻi hopelessly apo la i ka lalo o kaʻiʻo a me ka raskvashennaya, unappetizing mōkākī ma luna. Loa pinepine, i nā wāwae, a me nā eheu drumsticks kālua i loko o ka umu. Aia oe e hoʻomaʻa i ke degere o ka pūlehu lākou i kaʻai - hoʻohana pepa kini a culinary lole. Ua mea i oluolu i ka hana i ka moa i loko o ka ipu hao - akā, laila, e huli mai iʻono crisp. Eia hou, i nā mea a pau housewives i keia ia ahi-hoʻopale mea aniani, a me ka umu, no hoi. Ae cooker pā koe i ka loa affordable lumi kuke lako a pan. Here mākou nānā i pehea e fry moa wāwae pololei.

E huiʻono i ka ai i ka berena hu, ka mea pono mua marinate. Kēlā me kēia beauty koʻu aoao o anaanai i ka moa a laeʻula. Kekahi koi 'ihi me nā wāwae, akā nō ono palai, crispyʻili me nā meaʻala. Mua oe fry i loko o ka pā o ka moa wāwae, hamo ia me ka paakai, kekahi pahūpahū a me nā lau mulea. Ua makemake eʻoluʻolu no ia, e haha aku rosemary. I kaʻono Ua komo i loko o ka moa, e kaʻoi pahi i loko o ka uha hohonu e oki ai. Aia mau kânaka a me ka wai a marinades. Ka wai lemi, a nō kaʻaila - o ka easiest o ia. White ka waina a me ka hou ana o na kulu o balsamic vīnega, e haawi aku i ka Tuscan temperament, a me ka meaʻai kākele soy - Thai mea nani.

Marinades a i hamoʻia - he hana a pau maikaʻi ... Akā nō, pehea e fry ma ka pa pulehu moa wāwae i ka? Mākou Pono e hanaʻoe iʻelua ae mikanele nā haumāna: pinkish mea eleele e like me ka wā sayings ma kiʻekiʻe wela, a me nā kōā kaulike, a nui iho la ia-weldedʻiʻo pepa, i mea wale nō e hiki i hooloihi ae i ka eha nui ma lalo o ka hewa. No laila, e hoʻokō kona mākou, ka hōʻoiaʻana i ka nui o ka wela ma lalo o ka pā. Mua, ninini iho i kaʻuʻuku nō hoʻi kaʻaila, a me ia mea wela a ka uliuli-oho Ohana. Inā 'oe i ka moa i loko o ka hahana loa ipu lawa aiʻaneʻi mea e pili ana i ka lalo. E pale splashing, loko mai o ke kinowai marinade na wawae Pono e e maloo me ka pepa pepa.

I ka wā e zazharistaya pńpa ma kekahiʻaoʻao, emi ke ahi a me ka uhi ipu palahalaha poʻi. Kekahi ideas, e noonoo pono ana i ka fry i loko o ka pā o ka moa wāwae, kuka ia e kui iho i a me ka hoʻoluhi hewa wale i kaʻai mea pono propeklos. Pēlā i hoʻomākaukau 10 minuke no kēlā me kēiaʻaoʻao. Inā 'oe marinate ka moa, ninini i ka wai. Inā 'oe wale hamoʻia me nā meaʻala mau wāwae, kaomi i loko o ke kīʻaha ma ka ahakanaka, a mau cloves o kālika e pakī kapuahi e ka wai, e ninini iho i ka pihaʻala. E nininiʻoe i kēia puaʻa kinowai (ole pickle) i loko o ka moa, a pani i ka poʻi. Huli ia i ka lapalapa ahi i haʻahaʻa, a simmer no laila, (me kaʻauamo), ma kahi o 15 minuke.

Aia i kekahiʻaoʻao o ke ana e fry i loko o ka pā moa wāwae, no laila, i ka mea e ole ke ahi. Kēia breading. Ua hiki e loa okoa - mai ka mau berena hunahuna a me ka palaoa a me ka mea ala i ka luna 'hoao. Iho hiki ke mālama '-hoolapalapaia moa no ka hapalua o ka hora. Penei, oe, e hele mai i ka mua (ma ke kumu o ke kai) a me ka lua. Eia ka mea ala breading kou ai, mai overcooking e pale. Ninini iho i loko o ka hohonu pola me ekolu puna "kiʻiaka" palaoa. Pākuʻi i ka mea paʻakai, kekahi pahūpahū, he ae like nō o ka paprika, he ae like nō - Nutmeg. Hookonokono ae i ka läÿau, aʻaʻahu. A maikai owili ma kona wāwae. I koe breading i kiola aku - mai ia mākou ke kukeʻana i ka meaʻai kākele ono no ka moa.