Pehea e hana i ka meaʻai kākele o kaʻukama?

Loa ono kaʻukama meaʻai kākele ua loaa. Sayings hiki e okoa. Ma kēia 'atikala e nana aku mākou i kekahi mau mea maikai ideas.

Meaʻai kākele "Tartarus"

Kēia meaʻai kākele ua i mai ka hou kaʻukama hele pono me kaʻai, ka iʻa mau kīʻaha, i pono no salads.

No ka mea hoomakaukau oe e pono ai:

• clove o kālika;
• Elua hawaiian kaʻukama;
• Elua nō. ka vinega holika;
• E'ō'ū ka paʻakai;
• omaomao mea ulana lole;
• . Teaspoon ka wai lemi;
• Elua nō. tablespoons o mayonnaise;
• he tablespoon o ka aila oliva.

kaʻina hana o ka la hoomalolo

1. First holoiʻia ia me ka hou kaʻukama, kaha onionio. Melenkoʻoki. Hiki nō ke hoʻohana i kekahi, pola, e wili.
2. A laila, hoʻokomo kaʻukama i loko o ka ipu, hui aku i ka mayonnaise, ka vinega holika. E kohoʻai me ka apana uuku na momona. A laila, hoʻokomo ka ae like o ka paʻakai i ka ia.
3. A laila, ihi a kua i ka kālika. Oe hiki e kua ia loa finely. Ma ka, pola, hoi, ke uhai mai.
4. A laila, hoʻouna aku i ka kālika kaʻukama.
5. Hoʻohui i nō hoʻi kaʻaila, me ka wai lemi.
6. Holoi greens, maloo pono, e kua.
7. A laila, hoʻokomo i ke koena o nā mea hoʻohui.
8. A laila, whisk i ka meaʻai kākele, mai ka, pola kaʻukama. Speed E e ka palena haʻahaʻa, ma ka mea e wili ae la a pau i ka nui apana.

anu meaʻai kākele

Kēiaʻano palapala meaʻai kākele kaʻukama hoʻomākaukau ai i ka lua o ka ipu, e like me Grill iʻa a me ka moa a'ūhā.

No ka mea makaukau koi 'ia:

• Ekolu pickled kaʻukama;
• 200 nā huna o ka bata (meakino aila);
• 70 nā huna fennel;
• ekolu zubochka kālika;
• 150 ml o ka vinega holika;
• 100 ml mayonnaise.

imu meaʻai kākele

1. Initially, e hoʻomākaukau i nā nā mea hoʻohui. Papa manamana ekolu kaʻukama.
2. A laila, hui i ka neoneo ka waiū, mayonnaise, ka vinega holika, a hou lau nahele (hana ho'āla).
3. A laila, hoʻokomo ka kālika, kaʻukama (mālama '-merge ia me ka wai). Hookonokono ae. Mua, e ai ana, ke manao nei meaʻai kākele kaʻukama i loko o ka Pahu Hau.

Greek

Kēia meaʻai kākele o ka pono hoʻokō i keʻano o nā meaʻai māmā. Ua huli mai la oia i mea akahai, he iki tangy.

No ka mea makaukau koi 'ia:

• kekahi lōʻihi kaʻukama;
• eha zubochka kālika;
• ½ teaspoon ka paʻakai;
• kekahi tablespoon o ka wai lemi a me kaʻaila;
• eha ka mineta lau (finely kua ia).

Kaʻina hana o ka makaukau o Greek meaʻai kākele

1. Mua, e hoʻomākaukau i nā kaʻukama. Halve ia, wehe i na anoano.
2. Alaila oki ae la ka kaʻukama i loko o slices. Alaila ninini iho i loko o ka colander, ninini aku au i ka paakai. E haʻalele no ka ma kahi o kanakolu minuke. Laila,'ō akula ia i loko o ka gauze kaʻukama, kaomi i ka wai.
3. A laila, moe ihola i loko o ka pola o ka kaʻukama, hui aku ka mineta, a me ka wai lemi hou dill a me ka kālika. A pau loa whisk.
4. Ma hope o ka mea kūpono nuipa a ua waiho i loko o ka ipu, hui yogurt. A laila, hou hui pono. A laila, hoʻouna aku i ka läÿau, no kanakolu minuke i loko o ka Pahu Hau.

Meaʻai kākele o kamako a me ka kaʻukama

Ano, e hai mai ana i ka hoomakaukau kaʻukama meaʻai kākele no ka hooilo. He mea pono, akā, e huli mai loaʻono, mehana, 'aʻole i kumu heartburn. Ua hiki ke huiia i ka Pizza, ai mau kiaha. No hoi me ia nani luawai chops.

No ka sayings oe e pono ai:

• 2,5 kilograms o kaʻukama;
• ekolu nā lika o hilo kamako;
• he puni ke poʻo o ka kālika;
• kōpaʻa (ma kahi o ka hapalua o ke kiaha o ka);
• tablespoon o ka paakai, vīnega;
• meaʻala;
• greens;
• 150 ml o ka'ōpū i kaʻaila.

hoomalolo

1. Oki i ka kaʻukama i loko o ka poe liilii, polū. Wehe i ka nui anoano. Kēia meaʻai kākele ka mea, e hana wale.
2. Pepa nā komako paila ia a manoanoa.
3. A laila, ma ka kamako paona, hui paakai, kō a me ka bata. E lawe mai i ka paila.
4. E hoʻonohoʻoukou i loko o ka wā e hiki mai kaʻukama meaʻai kākele. E lawe mai i ka mai hehe hou kaumaha.
5. E ia pokipit umikumamalima minuke. Hoʻohui i nā meaʻala, i ka lau nahele, a kua ia kālika. Hoʻolapalapa i ka puu o ka elima minuke.
6. A laila, ninini i ka pā, hookonokono ae i ka meaʻai kākele, hohola iho la i ke kapa (mālama '-sterilized). A laila, tighten i ke poʻi. A laila, uhi kekahi papa mau kapa a pau.