Pehea e kalua ai i ka popo ma Kiev

I mai la lakou i ka Kiev kaka, e like me na mea he nui nā hana, ua i ka hopena o ka hewa technologists. Hua manu keokeo, a i hoomakaukauia no ka biscuit, accidentally poina e waiho i loko o ka hau. Ka hua solidified huli crispy hūʻole i makemake lilo i ka "kuni" ke keʻena kokoke kaka.

Ka nui loa i loko o kaka Kiev i hoʻokumu confectioners i ka 1976, o ka oi aku no ka 70th lā hoʻomanaʻo o Brezhnev. Ke kaka oia o 70 apana 3 m tiers paha, a me kona kaupaonaʻana ua oi aku 5 kg.

I nā lā kahiko, o kela mea keia confectioner Kiev hola Karla Marksa i kona mau "a lima", ana o ka holika kaka mea hoʻonani ae oko a. Kēia manawa, i mea e pale aku counterfeiting o holika kiʻi hoʻokahi.

Ke kaka, a lilo iho la ia i keʻano a me kekahi o nā hōʻailona o ka Ukrainian kumukuai, i keia la hua mai ma na mea he nui nā hale hana. Naʻe, i kēia wale produces Kiev kaka Roshen Inc. Wale kona hola i ka iaoaioa ma ke ano o ka manufacturing, hanalima manao a me ka ua hoʻokuleana 'huahana.

Eia naʻe, i keia la na mea he nui ana kālua Kyiv kaka i loko o kou mau lumi kuke, a me ia mea i mea okoa, mai ka "hui kālepa". Na wahi ma ka beauty.

Kyiv kaka ma ka hale

nā mea hoʻohui:

- 2 kiaha wali;
- Oil - 450 gram;
- 2 hua a me 4 hua yolks no ka biscuit;
- holika - 100 gram;
- kōpaʻa - 3 kīʻaha;
- Bank o Punk waiu (hiki ke hoolapalapaia);
- i kekahi kukui (pistachios, hazelnuts, walnuts) - 250 gram;
- 50 nā huna o ke kokoleka no ka mea hoʻonani;
- vanillin.

hoomalolo

Mua oe Pono e hahau i ka 'oiaʻiʻo ma loko i ka apeape, ke kiʻekiʻe o pepa kō ia ia. A laila, hoʻokomo i loko o ka palapala o ka meringue a me ka hana kālua i 150 degere 40 minuke. Ua makemake e aho ina kālua meringue i loko o ka Teflon pa.

Next, e ka biscuit. Pono e hahau i ka waiūpaʻa a me ka yolks a me ka kōpaʻa. Ke holika Pono e kau hapalua teaspoon o ka (baking soda), a ninini i loko o ka aila nuipa a. Hoʻohui i ka palaoa, hui. E kau i ka palaoa i loko o ka momona o ka iʻa palapala. Hands E e pulu loa i loko o ka wai, i mea e flatten i ka palaoa ma luna. I ka wela o ka 180 ° C kalua ai no 25 mau minuke.

Whisk ka waiūpaka holika, Punk waiu ke kiʻekiʻe o hookomo ua, hui vanillin. E kau i ka holika i loko o ka hau.

Ano, e ke kaka Nut. Mua'agoza, nele i ka wili. Kuʻi hua me ka aina hua pisetakia, a me kō (hui lohi). Incidentally, ia mea pono e mālama '-fry na kukui. hohola mākou ma luna o ke kāluaʻia pōpō palaoa, hana kālua ma 100 ° C no 40 minuke, me.

Oe ke hoʻomaka e hoakoakoa i ka huina hoonui. Oki i ka huahuakai kaka i loko o 2 māhele a me ka momona o ka iʻa holika. Inā manawa mea pōkole, e hiki ke impregnated me nā malakeke, no laila, i ke kaka no e mākaukau. E kau i ka Nut ma luna o ka popo, a me lubricates ka holika. Alaila - biscuit a hou - holika. Ka hope, ahu iho o ka meringue. Top oe e pīpī aʻe i kokoleka? Inoaia. Ke kaka Ua makaukau!

Cake Kiev GOST

Ano, e ka ike pehea e hana i kaka no Kiev hae. Ka beauty He He iki hou huikau, akā, he maoli ho'āʻo o ke kaka kaulana o ke kumukuai o ia.

nā mea hoʻohui:

No ka mea hūʻole:
- kōpaʻa - 50 nā huna;
- kumuʻiʻo - 235 gram;
- kaʻepa palaoa, - 45 nā huna;
- vanilla - eke;
- hua pisetakia, - 150 nā huna.

No ka mea holika:
- Oil - 250 gram;
- 150 ml o ka waiu;
- ke one Sugar - 200 nā huna;
- cognac - puna;
- hua;
- vanilla kōpaʻa - eke;
- Cocoa pauka - 10 nā huna.

hoomalolo

Nā polokina e pono e kaʻawaʻawaʻana - haʻalele 12 hola-i ka lā i loko o ka mehana wahi. I kekahi lā, hui kua ia, a i pulehuia kukui (cashews ole hazelnuts) me ka palaoa a me ka kōpaʻa (185 g). A laila, hahau nā polokina i hoʻohuiʻia kō (50 g), vanillin. Hoʻohui i ka Nut kaumaha nā polokina i hoʻoikaika.

pono e decomposed ke kūpono nuipa i loko o nā zastelennye ano pepa. Ke kiekie o ka popo ma ka awelika e e 2 mau kenimika, lawe kekahi mau ano ma ka lōʻihi (e laʻa me 20, 23 a me 25 knm a me 23 knm). Korzh, i mea nui laila i hoomaikai i, ua pīpī kamaiki ma luna o ka hoʻopauʻana o ke kaka.

Pūlehu akula i ka hūʻole, ka poʻe no ka 2 hola ma 150 ° C. Inā keia mea,ʻaʻole e hiki, pakaua nā polokina koi 'ia no kela a me keia popo kaawale. Keia ua hana e hōʻoia 'ia ka nuipa a ua ole 2:00. Pau pōpō hou i koe no 12-24 hola, no laila, ka mea e e oi mau nō 'ole. A laila, i ka pepa hiki ke hoʻokaʻawaleʻia.

Next, e hoʻomākaukau i ka holika. Mua oe Pono e hana i ka malakeke. E hana i kēia, hui i ka hua a me ka waiū. He pono e loa e hooeueuia nuipa mua pepa kōpaʻa, a me ka yolk, e curdle. A laila, ninini i ka hū o ke kō, a lawe mai i ka paila. A laila, kukeʻana I koʻu pukaʻana Oe hou no kekahi minuke 4. a me ka nuipa a lilo i ka hana mau o Punk waiu, e hoʻomaopopo - ka malakeke Ua makaukau. He pono, e nininiʻoukou ia mea i loko o ka bola, me a me ka uhi ho film. Me ka bata holika pono e anu, ia mea pono e hoonaue i pu me vanilla i loko o ka malamalama kaumaha. Lohi, he tablespoon, hui aku malakeke, pakaua i ka läÿau, kēlā me kēia manawa. Ano, ua pono, e hookaawale i ka 200 nā huna o ke kaupaonaʻana, a hui pu me ka cocoa pauka, kuikui aku me ka mīkini kāwili.

Ka malamalama holika ua pākuʻi brandy, whisk. ʻOi aʻe kaka kauʻia ma luna o mahuahua ka pepa a me ka oil me ka malamalama holika. Cake kauʻia ma luna kekahi, haʻahaʻa undercut ma kona nui e align i ke kaka. Wa e ohi ai, a pepe iho la ka hunahunaʻaoʻao me nā huahana i ke kokoleka holika, luna kapa me ka malamalama. 'Oe ke waiho i kekahi wahi o kēlā me kēia holika, e decorate i ka luna, akā, i kēia mea ponoʻole. Kāpīpī hunahuna kaka aoao.

Kuhikuhi mea pono e decorate i ka pau huahana kanakē no ka hua a me ka hua ma ka malakeke. Kaka pono e ho'ēmi no ma kahi o 2 hola ma hope o mea hoʻonani.