Pehea e kukeʻana cabbage palapala ma Korean

Hoʻokomo akula cabbage - he kahiko hikinaʻEulopa mau kiaha. Eia naʻe, kona analogues nei ma hawaiian meaʻai. He aha ka keia pa, pehea e kuke cabbage palapala ma Korean? E heluhelu e pili ana i ka mea i loko o ka pauku.

An hana hoihoi 'wahi o ka hikina-Europa meaʻai

Inā 'oe hooholo, e kauoha aku i ka hoʻokomo akula cabbage ma Hawaii, ua ike no ia i mea maʻa mau hoomakaukauia ka mea, penei: wāwahi ai i hui pūʻia me ka raiki, buckwheat a me ka huapalaoa grits, a wahi iho la i ka hou ole pickled cabbage lau. A laila, ua waiho iho la i ke kalaka nui-pau huahana ma ke kāluaʻia kuina paha i loko o ka ipu lepo nui, hui aku palai a gula eleele onions a me carrots, ninini iho i ka creamy kamako meaʻai kākele "me ke poo." Kai mea mua e pono e hoonui mai i ka paʻakai a me kekahi pahūpahū e hoao, hui aku i ke kai kūʻono lau. Hope pio a hana ma ke kamepiula refilling ka wai.

Aia i kekahi mau koho no ka sayings cabbage: hiki ke hoʻohana kumu waina, beet a opiopio lau o ka horseradish, minced nō hiki ia i loko o ia no keʻano o ka hui Fish, cracklings a me ka bale. Akā, ma kekahi hihia, ke Europa mana o ka lua o ka pa, oia no. Akā, ma ka hawaiian cabbage palapala - he spicy meaʻai māmā. Pehea e kukeʻana cabbage palapala ma Korean? Ka beauty i ho'ākāka 'ia ma lalo nei.

Spicy hawaiian Holidays: igredienty

Cook cabbage palapala ma Korean ka loa oluolu e Makuakane me ka hana a me ka inexperienced kulinarka. Products no kēia kapa i hoohaumia ole pono ka loa maʻamau, i mea wale nō a me ka inexpensive e kuai ma ke kokoke kuai paha i loko o kekahi mākeke nui.

No laila, na nā mea hoʻohui no huʻi cabbage ma Korean:

• keʻokeʻo cabbage - 1 nui poo;
• carrot Korean - 0.5 kilogram;
• nō aila (kekahi pono, akā, e mea maikaʻi, e lawe i ka pua nānālā) - 70-100 ml;
• Vīnega 9 pakeneka - 50 ml;
• , he pono ole ka paʻakai (i iodized) - 1 ae like nō;
• kō beet - 2 tablespoons me kaʻaoʻao o.

A Classic beauty

Ma ka nui ipu mai hehe wai, i hahao ai ilaila no 3 minuke ole cobs cabbage poo (mālama '-oki) a lawe aku ia ma hope o me. I ka wā o ka cabbage mea me, e pono e akahele lawe ia 'Aʻohe wai iaʻu i loko o kanaka lau.

Ma nā lau i Korean carrots a akahele wahi no laila, i ka hoopiha ua "peeking" ma kekahiʻaoʻao. Inā ka cabbage lau mālama '-oki i loko o nā māhele, ae hookaawale i kekahi aa koko ma ka waena, kekahi loaʻa he uuku hoʻokomo akula cabbage ma Korean. Keia hana nani a pau!

Ano, e pono e kuke i ka ono marinade. Ka nui nona iho paila hapalua o ka hano o ka wai, e ninini aku au i ka vinega, a nō kaʻaila, hui paakai a me ka kōpaʻa. A pau ka pioloke a kōpaʻa ua mea hoʻoheheʻe. Paila hou, a laila, akahele ninini i ka wela marinade cabbage palapala. E uhi mai ia i ko lakou papa, a me ka luna, e kau i ka haawe ana (e like, he hapa-hano kiaha o ka wai). E haʻalele no ka 10 hola i mehana ea, laila, hoʻokomo i loko o ka Pahu Hau no ka lā. Ma hope o 24 hola, i ka pa, ua makaukau, e hiki hoʻomaka hoao aku la,.

complicate i ka hana

Oe ke ole e kuai i ka pau Korean carrot, a kukeʻana ia ma ka hale. Ua Aloha maʻalahi. Nā malihini e Pono 4-5 meakino nui carrots, a me ka pack o kūikawā i nā meaʻala (kūʻaiʻia i loko o na Hale Kūʻai Meaʻai kūʻai).

Maloko carrots Pono e hamo i ma luna o ka hana a regular lohi grater. Ninini aku au i nā meaʻala, ninini 1 tablespoon o ka wai, hui loa, a waiho no kekahi hora.

Akā, piquant iie holomua ina e hookui aku i ke kua ia kālika (4-7 cloves), a finely kua ia hou lāʻau ikiʻai (dill, parsley, cilantro), cumin.

Kekahi Lolina o ka la hoomalolo a hoʻokomo akula

Ihi a coarsely papa manamana, carrots (4-5'āpana) pono e fry ma ka'ōpū i ka aila a gula eleele. Hope aʻu i kau aku la ia i loko o ke kaʻawale hohonu pola. Pākuʻi paʻakai - he tablespoon me kaʻaoʻao o, ka hapalua teaspoon honua koriana, he ae like nō maikai oʻeleʻele kekahi pahūpahū, kua ia kālika, he nui poo. All Mix loa a me ka haʻalele i ka hookomo ua i mehana ea. Iwakālua minuke ma hope, he ono iie mea makaukau. Oe ke uhi i ka hoʻokomo akula cabbage ma Korean!

Loa oluolu beauty

Ke Classic beauty no spicy Korean meaʻai māmā i ma ka liʻiliʻi loa o ka lā. A me ka mea ina e hiki mai i ka po makaikai, a me ka malihini manao e pili like ono meaʻai māmā hoʻokomo akula me Korean carrot? Aia ka he ala. Oe ke hoomakaukau i kēia pa no ultrafast kuhikuhi.

Mua, e pono e papa manamana, 5 nui carrots, cabbage poʻo disassembled i loko o kanaka lau. Next, e hoʻomākaukau i ka marinade like i ho'ākāka 'ia ma luna. E hoolapalapa i ka mea, eia ke kau i ka carrot a me ka cabbage lau. Mālie, hoonaukiuki keia mea a waiho ma luna o 20 minuke ma hope wehe mai o ka marinade lau. Omo i ka carrots, hui i ka mea 1-2 pepe cloves o kālika. Hoʻokomo akula ua wahiia i ke cabbage lau i loko o ke ano o ka palapala i pelupelu ia i loko o ka hohonu ipu, a ninini wela marinade hou. E haʻalele i ka hookomo ua i mehana ea. An hola ma hope, Korean cabbage palapala me carrots makaukau! I huina, kā lākou e hoʻomākaukau ai i 1.5-2 hola.

Ano, ia oe i ike pehea e kuke cabbage palapala i loko o Korean pickled. Keu a kaʻono!