Pehea e kukeʻana i kaʻiʻo i loko o ka umu ma Farani, ma lalo o ka Fish chap

i hoomakaukau ai ka hapa nui o nāʻohana kēlā lā i ke awakea papaʻaina ai kona mau kīʻaha ma ka likeʻole ma o Nā Kopa, ai: a no laila, ma luna o. D. naʻe, iloko o na icai au makemake e ao aku i ko lakou mau hoa a me ka 'ohana kekahi mea e holoʻokoʻa i hele mai kekahi o ka hale. Ia mea ke kumu mākou e kaumaha aku oe e hana i ka ono a me ka hearty ai i loko o Palani. Photo, beauty a me na nā mea hoʻohui o keia pa, oia no ka mea, e hōʻike 'ia ma lalo nei.

Papa Inoa o nā huahana

Mākou Pono:

• hou kaʻiʻo puaʻa i ka io a me ka uuku ahu iho la ka momona - 520 nā huna;
• ka hana me ka waiū - 160 nā huna;
• uuku onion - 3 mau'āpana;
• mayonnaise awelike momona maʻiʻo - 110 g.;
• paʻakai - he uuku puna;
• ʻeleʻele kekahi pahūpahū pauka - ponoʻole;
• Hou Fish - 5 meakino-pepa paia apana;
• nō kaʻaila - 65 ml.

Pehea e kukeʻana i kaʻiʻo i loko o ka umu ma Farani, kaʻiʻo puaʻa aaioee

No ka mea, o ka ono a me ka punahele pa, oia no ka pono e kuai hou kaʻiʻo puaʻaʻiʻo. Ua wae anei i mai i ka mea ia ia huahana o ka palupalu, opiopio a me ka juicy. Penei, E e holoi i kaʻai,ʻoki ma ka palaoa i loko o ka poe liilii, steaks mānoanoa o ole oi aku mau kenimika. Ma hope iho o kēiaʻiʻo puaʻa pono maikai haukaʻe iʻeleʻele kekahi pahūpahū a me ka papaʻaina paakai. Ka lapaau ana steaks E e waiho i loko o ka enamel bola, a me ka haʻalele aʻe ana ka hoomakaukau ana i na nā mea hoʻohui i koe.

Pehea e kukeʻana i kaʻiʻo i loko o ka umu ma Farani: aaioee o Fish

Five hou Fish e e holoiia ia i ka mehana ka wai, ae hookaawale a pau ole 'ikamu, a laila, kua i loko a lahilahi ma nā wāwae. Ma hope o ia 'oe pono e waiho i ka Fish i loko o ka frying pa, hookui aku ia i kaʻaiʻaila,ʻeleʻele kekahi pahūpahū a me ka paʻakai, fry a gula eleele, a me ke ea.

Pehea e kukeʻana i kaʻiʻo i loko o ka umu ma Farani: aaioee o ka lau

Ekolu liʻiliʻi pu u kukui pono e holoiʻia ia i loko o ka wai, wehe i ka aa, a laila, oki i loko o ka hapalua o apo. Next, e pono e iwi mai i ka hoʻokō 'ia nō hoʻi palai Fish,ʻono ia me ka mayonnaise, a hui pono.

Pehea e kukeʻana i kaʻiʻo i loko o ka umu ma Farani: ho okumu papa

Hoomakaukauʻiʻo puaʻa steaks e hoonohoia ma ka pń halihali, a mea i makemake loa ia e hamoia i naka. Mahope, o kela apana o kaʻai ua koi 'ia e uhi i ke kau paona ana o Fish, onions a me mayonnaise, a me ka luna nui kāpīpī i papa manamana, me ka waiū.

Pono imu ai i loko o Farani, i loko o duhovochnom Aha Kuhina

I ka pepa i hanaʻia me ke pa, oia no ua koi 'ia e waiho i loko o ka umu preheated no ma kahi o 50 minuke. Iloko o keia manawa, ka puaa e e loa palupalu, a maikaʻi absorbs i kaʻono o ka onions, Fish, mayonnaise a me ka waiū.

pololei Hana ma ke '

Ai mai Palani E e hoʻouna i ka aha lealea awakea i loko o ka wela a pumehana. Ua E hoi e hoʻomaopopo i ka moa steaks mai porcine ʻiʻo pepa me ka Fish chap kuleana maikaʻi hohola ma luna i lalo mau papa, i mua i koi 'ia decorate uliuli Appetizers lau,ʻoliva, lemona slices a me nā nā mea hoʻohui i loko o ka palapala o ke kua ia ka lau, a me nā twigs o ka launahele.