Pehea e kukeʻana i ka Dessert feijoa

Inā 'oe i ua maluhiluhi o manakā salads a me ka manao ana pehea e hoomakaukau feijoa no laila, i ka mea, ua mua, e kaumaha aku ai mākou i ka hana hoihoi beauty no Dessert. Puree keia berry mea he 'Oponopono maikaʻi no ka palaoa a me ka likeʻole mousses, a hiki i malama like ke ahu iho la no ua mau popo la.

Hana toppings o feijoa: pehea e kuke i ka celebratory kaka

He He hana oiaio o confectionary nō. Ua he o nā māhele: i ka palaoa a me ka mousse o ka hua. E iā mākou mua kumu o ka pōpō palaoa, a laila, hoomanao i ke ano e e feijoa no laila, i kēia mau hua i haawi mai ai i ko lakou pihaʻono i loko o ka hoopiha. No ka mea palaoa, kuikui aku eono hua a me kō ma ka nui o ka 185 g. Aoaao ipu me kēia mau huahana i loko o ka wai auau, a hoomau i ka kaʻawili vigorously whisk. Sugar mai ia manipulations koke ia ka pono, a me ka hua kōā kaulike stoke. Ano oe e wehe mai o ka wela, a whisk hou vigorously. E mahuahua hua nuipa a ma ka buke kekahi mau manawa. Ma 85 g. O ke kulina pia a me ka palaoa kanana oia ia ma ke olonā i kānana ma luna o ka läÿau,. Pākuʻi i ka teaspoon a me ka tablespoon o ke cocoa (ke kaumaha ma muli pehea, pili kokolekaʻono oe makemake). E hoomau pakaua ma kekahi saucepan o hoolapalapa, malama hookonokono ana i ka popo lepo hookahi. I ka loa liʻiliʻi loa hoʻokomo hoʻoheheʻeʻia a me nā kapaʻala ka waiūpaka, i oi aku o ka tablespoon. Once hou hui pono, ai ole i ka aila, e noho ma ka lalo o ka pola. Pūlehu ihola i ka palaoa i loaa mai i ka ana huahuakai i loko o ka umu preheated, oki mai ia 8 popo puha laina i no kūikawā apo.

Pehea e hoomakaukau ai no ka hoopiha feijoa

Ano, aole makou e hoʻomaka hoʻomākaukau hua. E lawe i ka 8 uuku paha 4 nui Pineapple guava, 100 g. Mascarpone, holika, kō, a me ka hookahi dala o ka wai. No hoi, oe e nele i kekahi teaspoon o ka wā gelatin a me ka kumuʻiʻo. Mua oe kuke feijoa no iie, ka mea e koke maemae pahi pahi, a me ka blanch i ka wela kōpaʻa malakeke. Kēia, e pale poeleele hoi o ke oki huaʻiʻo pepa. Inā i ka wai no ka blanching drip he uuku omaomao kalameaʻai, ka mea, e hoʻoikaika i ka nui o ke ano o ka feijoa. Me ka meli kahi o kō hua, e ia heʻuʻuku onipaa. Kēia iaoia mea pono ma ka ina oe i kuai ia ai mamua perespevshimi. Pyuriruyte Blanche hua, alohaʻia gelatin i loko o ka wai, whisk anu kumuʻiʻo me nā teaspoons o ke kōpaʻa. Puree Pineapple guava whisk me ka anu mascarpone a me ka i koe kōpaʻa. Gelatin-wela, ninini iho i loko o ka puree. Aia no hoi hoʻohui kumuʻiʻo. Ma hope o nū ana i komo i ka hahau holika. Makaukau e kau i ka mousse huahuakai kaka na kiaha. Ke kūpono popo feijoa ku ana ma ka anu no ma ka liʻiliʻi 4 hola, a laila ka mea, pono e ke aloha i waihona. He kupono e malama i kēia Dessert i loko o ka lāʻau noaia. No ka laʻana, hoomaemae kāpīpī paopaoia ka mineta lau a me pistachio. Akā nō hoʻi 'oe hiki wale laila kaomi i ka apana uuku na pakaua, holika ma luna a me ke aloha i waiho mai puni kēlā me kēia kaka almond petals. Ke kalameaʻai hoi hiki ke hou i ka palaoa kahi o ke cocoa. Akā, ho'āʻo e e lōpū me ka Nine Inch nā mea hoʻohui.