Pehea e kukeʻana i ka Grill me ka waiū?

I kēia lā au makemake makemake e kaʻana i ka beauty no kekahi o na punaheleʻai o na kanaka, a hai aku ia ia pehea e e Grill me ka waiū. I loko nō o kona nā hualoaʻa a kaulana, i kēiaʻai mea,ʻaʻole i kama'āina i nā mea a pau o ko mākou hoahanauna kanaka, akā, ho'āʻo ia e kekahi manawa, oe e makemake, e hana ia hou a me ka hou. No laila, e ke kumu o ideas, i hiki ke hoʻokōʻia imu me ka waiū o ka noʻonoʻo.

Eia naʻe, ua pono maopopo ke kumu kōkua maikaʻi mua e ai Grill me ka waiū. Mua o nā mea a pau, e kokua i ka hakakā opu ulcers a me na naau oʻu. Pakahi aku la ia mau mea kōkua i loko o keia pa e ia i ka hihia ina me ka papa 'Oponopono oe koho me ka waiūʻano likeʻole. Ae, ia mea, o ka papa, nunui oi pipiʻi ma mua o mau, akā, kona ho'āʻoʻana ma hope o imu ka loaʻoluʻolu. Ua kekahi mau mea hou kalipuna, e like me ka palena iki o ke calories.

Me ka waiū, palai ma breadcrumbs

'O kēia paha ka loa, he pono ole Lolina o frying me ka waiū. Hoomakaukau ana i ka pa no kekahi mau minuke, a me ia mea,ʻaʻole e pono ia i kekahi hana culinary nā mākau i ka hana ia.

No ka mea hoomakaukau oe e pono ai:

• 300 g. O ka durum me ka waiū;
• 2 moa hua;
• breadcrumbs no ka obvalivaniya (lawa no 2 puna);
• ka paʻakai;
• ʻeleʻele kekahi pahūpahū (lepo);
• pua nānālā aila.

E hoʻomaka, e pono e hoomakaukau ai i ke kuʻi ma ka a au e hou iho i na apana o ka waiū. E hana i kēia, mai hemo mai i ka hua i loko o ka pola, a hui pu ia me ka hapalua o ka vegan breadcrumbs a me ka paakai a me kekahi pahūpahū, hookaawale.

Ano, o ka manawa, e lawe i ka makaukau ana o ka waiū. Akā, ma mua ia, ia mea, ua hiki ke kau i ka pā ma luna o ke kapuahi, e mahana mai, a ninini i kaʻaila i loko o ka mea, e like me ka pūlehu lākou i kaʻina hana hiki e hoʻomaka 'ana wale nō ma luna o ka wela skillet. Akā, no ke aha la kali manawa? Akā hoʻi i ka waiū. Ua pono e okioki i mau apana. Ka pono koho ka loloa. Ka wā e hana keia, e hiki hoʻomaka breading.

E hana i kēia, kapipi breadcrumbs ma ka papaʻaina, a e koho i ke kuʻi. Kupenu iho la i kela mea keia mea onionio me ka waiū i loko o ka hua manu ukuhiia, ia mea pono ke koke eʻolokaʻa mai i loko o breadcrumbs a palai hoouna aku ma luna o ka wela skillet. Ua mea ike i ka mea a pau i loko o keia hihia pono i ka māmā holo, no ka mea, me ka waiū mālama e hehee. Nolaila, e pono e i manawa ole wale, e waiho ia i loko o ka ipu, akā, e huli hoi i ka manawa.

Once oe ke ahi i ka waiū ma nāʻaoʻaoʻelua, ia mea pono e kau ma luna o ka hoomakaukau maʻemaʻe kāwele i ka momona noae. No keia mea, e mea pono e hoʻohana pepa pepa.

Inā 'oe makemake, e ke kukeʻana i ka Grill ka waiū, i ka berena ma Czech. Mai pono ka luna beauty ua wehewehe aku i loko o ia ma hope o ka makaukau ana o ka hoʻopau 'ana i ka waiū ninini kekahi nui o ka meli - a pau no ka anal.

A, ano, o ka manawa, e like me ka poʻe heluhelu o kekahi beauty no ka palai me ka waiū.

Palai me ka waiū "Adyghe"

E hoomakaukau i ke pa, oia no no keia beauty hiki wale mai Adygei me ka waiū.

No ka mea hoomakaukau oe e pono ai:

• 0.5 kg o ka maka (Adyg);
• 2 tbsp. H palaoa wali;
• ʻEleʻele a me kaʻulaʻula kekahi pahūpahū (lepo);
• pua nānālā aila.

Frying ka waiū, eʻoiaʻiʻo, e oki i ka slices. Once keia hana ua lawe mai me ka'āpana kālāʻokoʻa, kēlā me kēia māhele pono eʻolokaʻa mai i loko o kaʻepa palaoa, a me kekahi pahūpahū. Kēia pono mālama '-hui me ka palaoa palaoa kekahi pahūpahū (a me ka ulaula, a me ka eleele). E malama i kaʻepa palaoa, i uniformly lānai o slices, a me ka waiū Grill ke hoohuli ae i ka pili-ʻaʻahuʻono.

Eia, i ka 'ike loea o ka hoomalolo o ka ia me ia ma ka mua beauty. Oe Pono e i ka waiū ma luna o ka wela frying pā me ka aila a me ka fry, haliu ae la ia, like loa me ke pa, oia no ka makaukau. Hoki frying me ka waiū e pono e kau ma luna o ke kawele, a ae i kaʻaila, e omo.

Me ka waiū, moʻa ma kēiaʻaoʻao, hiki keʻai i loko o kona maemae palapala, a me ia mea hiki, a ma ka hui pu ana, a me kekahiʻaoʻao mau kiaha. E ho'āʻo i ka hoʻokolohua.

"Adygeya" Grill me ka waiū makaukau. 'Oe ke lawe i ka papaʻaina!