Pehea e kukeʻana ka poe ola, a me kaʻono carp?

Ka pane ana i ka ninau o ke pehea e kuke carp ike ole a pau i kaʻiʻo nō o kēia housewife. Na easiest ala - fry ia. Inā 'oe e ole tolerate platitudes a me ka makemake e hana i kekahi mea mua a me kaʻono, i ke pa, oia no o ka carp i loko o ka vinega holika , e lilo no oe e hiki i kou pahu hopu.

E pono ai nā mea hoʻohui:

1. 2 kg o hou carp.
2. Polstakana palaoa (kiekie loa kaha).
3. Elua meakino-pepa paia nā komako.
4. I ka laau o ke'ōmaʻomaʻo (e laʻa me, dill a parsley).
5. Nō (unrefined) aila.
6. Salt.
7. 2 onions (meakino nui).
8. 500 g. O ka holika (kekahi momona).
9. 2 carrots (uuku).
10. Lepo kekahi pahūpahū.
11. Wai'uī mai ka hapalua o ka lemona.

Mua mai i ka ninau o ke pehea e kuke i ka carp, e pono e hai aku ia ia e pili ana i ka pololei hoʻomākaukau. No laila, lawe i ka pahi pahi i loko o kona mau lima, a hoʻomaka e hoʻomaʻemaʻe i ka iʻa i ka unahi, a viscera. Inā loaʻa nā hua paha, alaila, kau aku ia ma luna o ke kaʻawale una. I ka wā e hiki mai, ia mea nō pono ia iā mākou. No kekahi laʻana, e hiki e he uuku kaka. E hana i kēia i loko o ka pola me caviar hoʻohui i ka palaoa (ka tablespoon Ua lawa ka) a me ka hahau hua manu, ka paakai, a hui na mea a pau. Ke kūpono nuipa a hoolaha aku ma luna o ka pā, a fry ma na aoao elua. Tortilla huli mai loaʻono, a hanai aku ia. Inā ua i ka bipi keiki nei i ka maikaʻi i ka e pa ia hoʻi i loko o ka'ōpū o kēlā me kēia iʻa.

Aia nō kekahi nuances'ē aʻe e pono e manao ia no hoi. Ua nui housewives i hoihoi i loko pehea e kuke carp i mea e pale aku pilikia a me na iwi uuku. Ma keia hihia, e hiki ke hana i ke kēia: hana liʻiliʻi incisions ma ka hope. He aha e mea, e haawi aku? Kaulu, e oki, a me ka makaukau o ka meaʻai kuai ka halawai palupalu.

E kau i ka iʻa i loko o ka hohonu pa, wa pono me ka paakai a me kekahi pahūpahū ia. No hoi eʻoiaʻiʻo, e kaomi i ka wai o ka hapalua o ka lemona. Mālie hui i loa uhi a pau i carp me ka paakai a me kekahi pahūpahū. E waiho ia no ma kahi o 15-20 minuke. A pehea ka nui o manawa ua pono no ka marinating. Next lawe lau nahele, a holoi ia me ka wai o ka piula wai. Parsley a dill nele i finely e kua a me nā komako - oki i loko o lahilahi slices. Ma kēlā me kēia iʻa i kekahi māhele o ke kamako a me ka uuku o ka nui greenery. Ano, ke hoomau aku nei i ka manaʻoe hana carrots. Mākou maemae ia, a hamo i ma luna o ka lohi loa grater.

Hoʻowahāwahā iwi ia ma na aoao elua me ka palaoa, a laila moe ihola i loko o ka pā me kaʻai aila. Palai carp i aneane lākou piha makaukau. Na ka papa kuhikuhiE hiʻona - ia mea gula eleele. Ma kekahi pā (uuku) e e hooholo ia papa manamana, carrots. Ka mea, e ia wale naka fry. Kēia i hui onion, sliced i loko o ka hapalua o apo, hui ia me ka carrot. Once ia mea palupalu a me ka aniani moakaka, hoohuli ae la i ke ahi.

Ua ka manawa e kamailio e pili ana pehea e kuke carp i loko o ka umu. A me ka loa iʻa,ʻai a me nā fry. E kūikawā baking pa, a generously oil ia me ka bata. Nā mea hoʻohui hohola papa: mua hapalua o na onions a me carrots, laila ka carp, ka mea i koe iho hapalua o kaʻai a me nā lau mulea. Ma luna o ka mea a pau ninini aku au i ka vinega holika. Mākou i ka moku mākou ipu i loko o ka umu (ma 180-200 ° C) no e pili ana i ka hapalua hora.

Ano, ia oe i ike pehea e kuke i ka carp me ka palena iki o ka manawa a me ka hana.