Pehea e kukeʻana risotto me kaʻiʻo puaʻa meaʻala, he nui

Keia pa - i ka haaheo a me ka apo o ka hikina meaʻai. O ka holo ana, keia pilaf - kupanaha, ono, appetizing a me ka flavorful, i mea, ma ka mea, he pa o kaʻai, ka laiki, a me na mea he nui 'ē aʻe eiiiiiaiou. Akā, ma ka mea, he oiaio kālaiʻike, a, no kekahi laʻana, he ono risotto me kaʻiʻo puaʻa, hiki ole wale loa hoʻopiha'ōpū pū, akā, i lilo i ka piko o ka ohana unification, hearty a me ka mua.

Pilaf i loa okoa, a me ko lakou mau inoa i no ka hapanui loa hilinaʻi ma paha keia pa, oia no ua hoʻomākaukauʻia i loko o kekahi mau mea. Alahula mau hiʻona o ka pilaf Uzbek, akā, oiaio connoisseurs kekahi paka mau Bukhara, Fergana a me Khorezm. Kēlā me kēia o ko lākou i loko o lākou kū hoʻokahi a me ka hana - a ia Aloha ole pono kekahi lākou okoa o nā huahana, akā, i loko o kūikawā i nā meaʻala, i ka hiki e kuke a me ka pono e hoʻomākaukau ai no ka makaukau o ka ipu.

Pehea e kukeʻana risotto pono, a, pela, pehea e kuke pilaf ʻiʻo puaʻa - ka loa ono o nā mea a pau? Ueony, i ike i kela kanaka keia kanaka o ka novice ke kuke paha housewife. Ka nui, e hoike ana i ka hikina, e like me ka makou i ike, o ke kino mea, no laila, i nā mea kiko'ī a pau o ka hoʻokumuʻiaʻana o ia he kupanaha nani kumuhana wale i na kanaka, i ka mea, no ka nui loa a me ka hoʻoili. Ka wā koho lau nahele a me nā meaʻala - a ka mea, ma ka hikina meaʻai uku nui noonoo - e haawi aku ana kāu mau koho a hiki i ka maikaʻi 'ia paha o barberry, ulaula kekahi pahūpahū a me ka cumin, me ka i pilaf me kaʻiʻo puaʻa' aʻole e kiʻi kona kupaianaha palapala ho'āʻoʻana a me ka hanana aroma kekahi.

Like i ua mai la,ʻaʻole a pau i hiki, a ike pehea e kuke risotto me kaʻiʻo puaʻa, akā, ina oe e noonoo i keia pilikia mea - sayings pilaf, e hoomakaukau no ka hailona ana i kekahi mau hana. I rula, i ke kaʻina i wahi i ka ekolu anuu - calcining i ka aila a me ka momona imu zirvak (kūikawā iie) a i ka lepe puke nae i ka papa kuhikuhi 'Oponopono (raiki). Mua, ua pono, e koho i ka ipu no ka sayingsʻai - wela-hoʻopale, me ka manoanoa pā pōhaku, a, maikaʻi o nā mea a pau, a me ka poepoe lalo. loa e lalana ana mai, laila ia mea e pono ke ninini i kaʻaila - - kēia ipu - ipu lepo nō hoʻi, pua nānālā, cottonseed paha sesame e calcine ia, a malamalama uwahi ikeia. O ia aʻo e halihaliia oia iwaho o ka mua kahu pilafʻiʻo puaʻa ma Uzbek e ma ia hope iho lawe mai nā mea a pau i mea e pono ai no ka beauty. Kēia, e hoopai, e lawe i ka raiki (500 GR.), Ka puaa (500 GR.) A carrots (4 pcs.). I loa e pono ai nō hoʻi ka aila (80 ml.), I ka momona, (180 g.), Onion (3 pahuhopu.) A o kela a laeʻula a me ka meaʻala.

No ka pololei imu kaʻina oe pono e holoi, aʻano mai i ka raiki, ke akahele e hoomakaukau ka puaa - pakele o ka momona, kaawale finely kua ia, hoʻomaʻemaʻe i kaʻiʻo pepa kaawale. Ihi, a kua i ka "aku ka mauʻu na" onions a me carrots. Ka wā a pau ua hoomakaukauia, e hiki hoʻomaka i ke kahua mua - calcining kaʻaila a me ka frying o ka puaʻa me slices o kaʻai. Hope ma keia aila ia ke fry na onions a me carrots, a me ka wā e e appetizing gula - E ninini i ka meaʻala. Hemolele ohi no keia hiki ke hui pono mua oe kuke pilafʻiʻo puaʻa: E lepoʻeleʻele a me ka ʻulaʻula kekahi pahūpahū, paʻi hua waina, barberries, cumin a me ka paʻakai. Eia, kahe ana i loko o ka ipu lepo o ka wai wela, a me ka hapa hola kōā kaulike waiho lāʻau. Ua hoʻomanaʻoʻia ai ia i ka hoolapalapa kiʻekiʻe o ka wai e oi aku i ka nui o ka laiki ma ka pili ana i mau kenimika. I keia manawa, hoʻomaʻemaʻe i ka kālika, e ka incision ma kekahi mau wahi a pau i hooluuia i ke pilaf. Once ka wai hoʻomaka e evaporate, raiki, e pono e ohi i ka waena o ka kiʻiaka, a hoao iho la ia i loko o kekahi mau wahi e hana i ka "puncture". Ma hope iho o ia, oia pono mahu like ka nui me hiki a moʻa ma lalo o ke poʻi paa hou mai la i haahaa ka wela. He nui ka eʻoiaʻiʻo i ke pa, oia no, aole ia e pili - akā, mai, hoonaukiuki keia mea, a me ka ikaika e hapai ma ke kaōhiʻana i ke degere o ka mākaukau.