Pehea e pickle ia ula ma kona home? Mea maʻalahi!

Pakiko kapiia lakou a pau i kekahi iʻa, a me ula - ka mea, o loa mea. A hiki no i ka novice haku wahine ninau ana pehea e pickle ia ula ma ka hale, ka mea makemake e noonoo ole. Na ka papa kuhikuhiE mea - i ka loa hoʻomaka e hoakaka, a koho i ka aoao o ke kapiia lakou a pau: maloʻo 'ole i loko o ka marinade. No ka mea mua e pono ai paakai, kō, vodka a me ka dill. I ka iʻa ke lawe i kekahi - a pink Salemona paha trout.

Mua, ua pono i ka hoʻomaʻemaʻeʻana mai, a ua holoiʻia ka iʻa,ʻo ia, oki ae la i ka huelo, a wehe i ke poo, e oki i ke kino ma ka lapa. A laila, wehe i na innards a pau, i ka loa a me ka iwi kuamoo iwi uuku. Ke kūpono apoʻili holoi loa me ka wai huihui a me ka holoi ana me ke kawele. Next, i kekahi apana ma luna o ka pulupulu ka lole, kāpīpī vodka a me kona lepo ukuhiia ma ka like ana o ka paakai a me kō 2: 1. Ka buke o ka hui hilinaʻi nui ma luna o ka nui o ka iʻa. A like ke kaʻina hana no e lawe mai i ka lua o ka hapa o ke kupapau. A laila, hoʻokomo ia kapiia lakou a pau na apana a pau, i loko o kekahi mau manamana o ka dill. Wahīʻia i ka pulupulu lole a me ka pepa, a, he hoouna aku i loko o ka Pahu Hau no ma ka liʻiliʻi 12 hola.

Inā ke ano o ka vodka no kekahi kumu unacceptable, a laila, i kēia hiki e käpae ', like me ka ia ula kapiia lakou a pau i hiki ole i ka waiʻona ke keʻena i loko o ka hale. Ma ia he hihia ia mea ana e pili i ka wai lemi, ka vineka, a loa hoʻopau i kēia ke keʻena, akā, he mea pono ke hoʻonui i ka lōʻihi like 'ole o ke kapiia lakou a pau i ka 24 hola.

Like a pink Salemona me ka paʻakai ma kona home? Ka marinade! Polutorakilogrammovy ma luna o kekahi apana o ia mea e pono e hoomakaukau i ka brine: 0.2 nā lika o ka wai, e paila, hui paakai a me kō (pakahi, elua a me kekahi tablespoon), hoʻokomo i nā cloves a me ka eleele Polka kiko huina - 5 apana. Ke kūpono pickle Ua koi 'ia e hooluolu iaia. Ninini iho ma luna o ka iʻa, a waiho ma lalo o ka hoʻoluhi hewa wale no ka 10 hola, a laila hoʻololi i ka Pahu Hau no ka mau o ka lā. paakai a me kō hiʻohiʻona pono lawe, no ka kekahi laʻana, 1: 1, ke kaumaha ma muli kinoʻaiʻana ma nā koho. Ke marinade nui ana ke hooloihi i kekahi meaʻala - mākuʻe lau, koriana. Inā e makemakeʻoe e waiho i ka iʻa, mai ka Pahu Hau 'ana i ka Holiday papa, ia mea hiki, mahope mai o ka paakai ia ula ma ka hale ke ole wale nui na apana, aka, i ka sirloin kuleana māhele. Eia hoʻi, i loko o ia i ka iʻa prosolitsya nui wikiwiki.

Inā e makemakeʻoe e hoʻohana i ka iʻa huahana mea,ʻaʻole like me ka meaʻai māmā, a me ka papa kuhikuhiE papa, o ka pono no keia paakai, ai mea ala kahi, a me ka pepa kini umu. Fish auka e paa ai maloo, hui paakai, i kaʻono me nā meaʻala, wahi iho la ia ma ka pepa kini a me ka maluhia hoouna aku ia i loko o ka umu (180 ⁰ C) no kekahi i kā mākou o 20 minuke, me ono e kuke Salemona hiki wale nō ia o ka pōkole-makahiki wela lapaau. I ole ia ka mea haalele i kona juiciness, e like me nā mea a pau me ka māhuaola. 'Oe ke hana ole ia: e haawi mua i ka iʻa uhiia me crispy pńpa, a wale laila uhi ia me ka pepa kini a me kuke a hoomakaukau iho la laua. Inā ka pepa kini hoʻokomo kua ia ka lau - onions, carrots, zucchini, laila i piha ai ka mākaukau ma wale 20 minuke. Mai ka pickle ia ula ma ka hale, e like me ke kalua ia - koke a loa hoʻi, ua hiki pakele hoʻomaka culinary ho okolohua me ka nānā 'ana ma kuʻuna ideas.