Pickled Fish: na pomaikai a me ka ia i hoeha mai

Ke genus, no ke koho o ka wahi oi ma mua o ke kakini ioeo o ka fungi e ulu ana ma iʻa wale, ola a me ka make lāʻau. Lākou mau waihoʻoluʻu - mai ka meli-eleele i ka pouli, oho paha hoiʻoliva ma ka waena konu o ka chap iki uala eleele ma mua o nā kihi. Fish ulu pūʻulu pinepine kaula hō'ā kumu wāwae i kekahi i kekahi. Chap fungus uuku ka nui - mai ka 3 a hiki i 8 knm, wāwae - 10 knm ka lōʻihi.

Fishʻai kapiia lakou a pau, pickled, palai, hoolapalapaia, a maloʻo.

Pono keia mau mea waiwai ka meli agaric pickled

Marinated Fish i komo ai i loko o sayings ole wale konaʻoluʻoluʻaiʻana. Eia hou, ka mea, ua hoi loa pono no ka meaola.

• Marinated Fish - he haʻahaʻa-calorie huahana. Mau Fish E hoʻokomo i loko o kouʻai hoʻi i ka mea nāna i manaʻo e pili ana i ke aloha o nā kinona. Caloric marinated Fish mea wale 22 kcal no 100 nā huna.
• Fish pihaʻi me nā polokina, mai ka 80% e maʻalahi hōʻuluʻulu manaʻo ma ke kino.
• Pickled Fish - he kumu o nā wikamina B _1, B _2, C, PP a me nā minelala hao: potasiuma, makanekiuma, phosphorus, kalipuna.
• Me ka regular hokii o Fish pale aku i ka ulu ana o ka maʻi 'aʻai, a mea'ōnaehana mānowai koko maʻi.
• Oiai na Fish e 80% ka wai, ka mea, he hoʻonui i ka wehe 'ana i oi loli mai ke kino, normalize pūnao, a pela paipai kaumaha me keia poho.
• Honey agaric ua hoʻomano hoʻohana 'ia ma ka poʻe maʻi no ka iapaau ana o ka thyroid maʻi.

Nā Fish i nā palapala?

Fish ma pickled - ono, a ola Fish. Aka, i ko lakou hokii e e kaupalena 'ia ma kekahi mau hihia.

• Mau edible Fish i pinepine i hookahuli ai i ka wahahee a me ka hui pu ia me ka pickling paha science. No ia mea, inexperienced Fish aiia aia no he pilikia o kaʻapu kōheoheo, i kekahi manawa ona.
• Fish, me Fish, e contraindicated no ka hoʻohana no na keiki ma lalo o 12 makahiki.
• Ke marinated Fish he vinega, i mea pakahi aku la ia nā palapala i kanaka me ka maʻi o ka gastrointestinal'āpana, gastritis a me ulcers.

Marinade no Fish

Ke kūikawā hoao ana o Fish i hāʻawi mai i ka marinade. E hilinaʻi nui ma luna o laila, i ka mea e hoao i na Fish i loaa: ka pahi, ono a me kaʻawaʻawa paha spicy. I ka hoomakaukau ana i ka marinade pāʻani i nā meaʻala i ke kūlana kumu nui. Kālika,ʻeleʻele kekahi pahūpahū a me ka allspice, mākuʻe lau, koriana, horseradish, fennel a me cloves marinated Fish haawi aku i ka kūikawā piquancy. Akā, mai i loaaʻi ka lawe pio aku ai e ia. Ke marinade a pau e ia i loko o akahai i: a me ka paʻakai, a me kō, a me nā meaʻala.

Pickled Fish canned Fish me ka vinega. Ua mahana a pau na keʻano o ka hanaʻana o ka fermentation a leie aku ka huina hoonui e deteriorate. A me ka marinade - i? Aneii lepo no ka experimentation. Ma ka hōʻoiaʻana i ka nui o nā meaʻala, Fish hiki e hāʻawiʻia kekahi hananaʻaiʻana a me ka aroma.

Kaʻohiʻana meli agaric i loko o ka hooilo

Mawaena o ka naʻano likeʻole o kaʻohiʻana meli agaric i loko o ka hooilo ua loa olelo i hoʻohana science. Ke kaʻina mea puni, a me ka hopena, e hiki i ka loa avid foodies hooluolu i ke.

Ma mua o na lede a hiki i ke ola, Fish pono e pono makaukau. No keia mea ka mea eʻona nō no kekahi mau hola i loko o ke anu ka wai me ka paakai a me ka citricʻakika. Kēia, e nui kōkua i ka makaukau ana o Fish. Ka paʻakai i loko o keia hihia, e hoʻomaʻemaʻe i ka Fish o kekahi litter, a ma lalo o kona aoao, e pukaaniani mai ma luna o ka ili o ka wai, a me ka citricʻakika e pale fungi pouli.

Canned Fish hiki ia a pau a me ka pālule. Honey agaric puluniu wāwae, akā, e hana i ka ono hua a me ka meaʻai kākele Fish.

Hoomakaukau Fish i hoolapalapaia i nā manawaʻelua. First Fish hoolapalapaia no 10 minuke ma hope o hoolapalapa, a laila, ua moni loa i ka wai. Ka lua o ka manawa, Fish i hoolapalapaia mai 30 minuke a hiki i ka hora, a laila, a ka mea, hoʻomaka ana e poho iho i ka lalo o ka pā. Wai me ka Fish moni loa hou. Hoolapalapaia Fish i kau ma luna o ka sterile kiaha, ninini aku au i mālama '-hoomakaukau marinade a me ka inoa o nā poʻi.

Pickled Fish waiho i loko o ka me wahi i oi aku mamua o hookahi makahiki. Mai 1 kg o ka Fish ua loaa ma kahi o 1 hano o ka canned huahana.

A noʻonoʻo beauty no marinated Fish

'O kēia kekahi o nā easiest ideas no ka meli agaric. No ka mea, e hoopai i ka moʻolelo i na mea ala, a me ka palena iki o ka hana, a me ka hopena mea laholio a me ka crispy Fish.

Mua, ua pono, e hoomakaukau i ka Fish (1 kg), ma 2 tbsp. tablespoons kō a me ka paʻakai, tablespoon o kia ka vinega, 2 apana allspice kekahi pahūpahū, kaikuono lau a me kālika cloves, 5 inflorescences ponimō'ī a me 1 hano o ka wai no ka mea marinade.

He nui ke malama i ka nui o nā meaʻala, e kiʻi maoliʻono marinated Fish.

E hoomakaukau ai ka anu u ma ka anu u mea like penei:

1) Honey Fish ninini anu ka wai, hui aku ka paakai, citricʻakika. Maopopo Fish ma litter, hoʻololi i ka wai kekahi mau manawa.

2) E hoolapalapa i ka Fish: mua 10 minuke, a laila, omo a eʻaʻole hāʻule kekahi 30-40 minuke a na Fish i ka lalo.

3) welded Fish moni loa. Kai moni loa.

4) E hoʻomākaukau i ka marinade. Ma ka pā ninini 1 hano o ka wai, hoʻokomo maloo na mea ala, a me ka kālika. I ka wā o ka marinade hoomaka e paila, hui aku i ka tablespoon o ka vinega, a malalo fungi. E hoolapalapa i na nā mea hoʻohui a pau no kekahi 10 mau minuke.

5) hoʻoponopono ai i nā Fish ma sterile mau kapa a pau a me ka'ōwili. Ma hope o anuanu, hoahu i loko o ka pouli me wahi.

Marinated Fish, moʻa ma keia beauty loaa ai i ka maikai loa o ka ono a me ka mea ono. Ke hoao aku la, He maikai, kānaka spicy, me ka hōʻemi iki aroma oʻaʻalaʻala.

Pehea e marinate paʻahau Fish

O ka poe e ole paha i kekahi 'ohi i Fish a me ka makaʻu, e kuai ia mai o nā lima o nā malihini, e like me ka beauty no marinating ka paʻahau meli agaric. Ka mea, ke mau e loaʻa i loko o ka mākeke nui, i loko o ka 'Oihana, a kuai'ē aʻe paʻahauʻai. I ka papa kuhikuhiE lanakila o kēia mau Fish mea i ka mea, e ole pono e holoi a me ka maemae, a no ia mea, i ka imu kaʻina i emi manawa.

E hoomakaukau ai i ka meli agaric hano la e hiki ai Pono no keia beauty 1 kg o ka Fish ma 2 tbsp. tablespoons kō a me ka paʻakai, ka vinega aniani, allspice peas (10 pcs.), carnation (5 pcs.), kaikuono lau (3 pcs.), kālika (3 cloves), ka wai (1 L).

Pani ma ka anu u hoomalolo:

1) paʻahau Fish i hooluuia i ke kapuahi e ka wai a me ka mai hehe no 10 mau minuke.

2) I kēia manawa, i loko o kekahi ipu e e moʻa marinade. E hana i kēia, paila 1 hano o ka wai, hoʻokomo i nā meaʻala a pau, a me kālika a me ka vīnega. Kukeʻana no ka 8 minuke.

3) Fungus i koho mai ka wai skimmer, kai moni loa. Ano, e hiki marinate Fish. Ka beauty Ua puni hoʻi: omit na Fish ma marinade, a hoʻolapalapa i 8 mau minuke.

4) Fish hoʻololi i loko o ka quart kiaha, he ea aniani moakaka uhi paa, me, a hahao i loko o ka Pahu Hau no ka 24 hola.

5) Ma hope o ka lā hoʻokahi, pickled Fish hiki maluhia malama. Keu a kaʻono!

Marinated Fish: ono, a nui koke

Moa Fish no keia beauty ho'āʻo iho au e like canned no ka hooilo, akā, ka mea i marinated no ka lōʻihi, lā wale nō 2-3. He beauty i ka helu o ka pono. Mua, Fish huli mai loaʻono, a me ka lua, marinated Fish i loko o ka ipu hao, i mea loa e hoʻokēʻai ai.

First kilogram fungiʻona nō i loko o ka wai, ua holoiʻia, a i hoolapalapaia a hoomakaukau iho la laua, me ka hoʻopoina i ka hoʻololi 'ana i ka wai. A Fish i moʻa, e pono e hoomakaukau i ka marinade. No keia mea, 1 hano o ka wai hui me ia i nā meaʻala maloo (2 tablespoons. Puna ai o ke kō a me ka paʻakaiʻaʻole e ho one ei, 3 na apana o ka meaʻala bele kekahi pahūpahū a me ka clove) a me ka tablespoon o ka vinega (me kaʻaila). Moʻa Fish waiho kunihi i loko o ka colander, omo i ke kai. E kau Fish i loko o ka quart kiaha. E ninini i ka marinade ma luna o nā Fish, a hoʻokomo i ka luna 1 tablespoon o ka'ōpū i kaʻaila. Pani i ka ipu, a me ka ea pahu, me, a hoouna aku i loko o ka Pahu Hau i na la ekolu.

Fish marinated ma Korean

Korean meaʻai no na makahiki i ka hiʻona i loko o Rusia. E like me kona ideas,ʻaʻole wale marinate i ka lau a me ka ai, akā, no hoi Fish. Marinated Fish, he Hawaii photo no i ua hōʻike ma lalo nei, i kēia beauty loaa ai i ka nui o kaʻakika, me ka spicy oi.

Mua, huikalaʻia Fish (1 kg) ua hoolapalapaia no 10 minuke, a laila, ninini ke kai, a laila, i hooluuia i ke kapuahi e ka wai me ka 2 tablespoons o ka paakai. I keia manawa e pono e hoomakaukau i ka marinade. E hana i kēia i loko o ka hano o nā kapuahi e ka wai hui i ka paakai (1 teaspoon), kō (2 tablespoons) a pepe iho la ka kālika (2 cloves), ka vinega (3 tbsp. Puna ai 6% pāʻoihana) a me kaʻulaʻula peppers (½ teaspoon). Ae e hooluolu iaia. Fish, i hoolapalapaia no 15 minuke, i kāpaeʻia i loko o ka colander, a laila, hoʻohui me ka marinade. Ma ke aniani pa i papa: sliced lahilahi semicircles onions - Fish - onions - Fish. Top ninini i ka marinade, kau kaʻauamo, a me ke kii i 8-12 hola i loko o ka Pahu Hau. Keu a kaʻono!

Fish "oi"

Fish no keia beauty ma ka pepa ho'āʻo 'ana e ma ka marinade horseradish a me ka ulaula, wela kekahi pahūpahū. Ka mea, e pono no i ka Holiday papa like me ka meaʻai māmā.

Marinated Fish no keia beauty hoʻomākaukau nui wale. Ka mea, hiki ke mālama 'ole hoʻopau koke, i loko o 2-3 lā ma hope o marinating. Ke holopapa ola ana o Fish i loko o ka Pahu Hau e ole mamua o ka hebedoma.

Fish (1 kg) ua baila i kapiia lakou a pau i ka wai a ka mea, hoʻomaka ana e poho iho i ka lalo. I keia manawa, hoomakaukau i ka marinade o nā meaʻala a me ka vīnega (i 1 hano o ka wai, e lawe 3 tablespoons o ka vinega, 2 tablespoons kōpaʻa, 2 teaspoons paakai, 3 na apana o ka meaʻala bele kekahi pahūpahū a me cloves, he wahi horseradish aa a me ka pod chili). Horseradish ihi, a oki i slices, kekahi pahūpahū kiola ia i loko o ka wai loa. Marinade Keiki 10 minuke. A laila, hui pu ia me ia i loko o ka colander waiho kunihi Fish. Hoʻolapalapa pu no 5 minuke. Ma hope iho o ia Fish i kau mai ma luna o nā kapa. Fast Fish i loko o ka spicy marinade makaukau. Keu a kaʻono!