Science eggplant. kekahi mau ideas

Summer - He manawa ia o ka pono, e ke no e pili ana i 'ano a me na pomaikai o ko lākou ka hooiloʻai,ʻo ia hoʻi, e hana i ka hale science. O ka papa, i keia la mea,ʻaʻole he pilikia i loko o January, e kuai hou ka lau, akā, i ka hale cannedʻai i ka kūikawā ono, i mea e like loa na mea he nui.

Science eggplant lawe mai ma na mea he nui naʻano likeʻole, ka mea hiki ke pickle, marinate, hoʻomākaukau salads me ia, a, o ka papa, e caviar. Hiki nō ke hoʻohana i ka kūikawā beauty, a e ka workpiece ma i ka eggplant ho'āʻoʻana, e hoʻomaopopo Fish. Ma pōkole, eia no ka nui ideas, ke i kaumaha wale he mau no ia.

No ka laʻana, kânaka hiki ke paipai e lawe marinades ka hoopakele ana eggplant kēia hana. E i nā kilo o eggplant, holoi ia,ʻoki i ka lāʻau "huelo" a notched ma kēlā me kēia nō hoʻi, lawe mai i ka anoano. Incisions pīpī me ka paakai a me ka eggplant hookoe no ekolu hora e kiʻi pohaku uinihepa, o ka awaawa. A laila, ua holoiia mai iki laila kaomi lau i ka wai kahe, a ma ka brine maihehe hoomakaukauia mai ka hano o ka wai a me ekolu tablespoons o ka paakai. Cook eggplants Pono no ka lōʻihi, wale ekolu minuke o ka baila aʻela i. Alaila, extract lau (brine hookoe) a kau ihola iā lākou ma lalo o ka puʻuwai, limu pulu i ka lā hoʻokahi.

15 pods peppers ua holoiʻia mai ka anoano, a oki i ka poe liilii, holehole mai ai. A mau no kālika cloves, a hoʻokomo i ka wili kekahi pahūpahū. No ka lau ninini kua lāʻau ikiʻai (parsley, celery) a me ka ninini i ka hui mau spoonfuls o ka vinega ekolu pakeneka. Ka lau waiho e marinate no ka lā. A laila, eggplant farshiruem nō mix, a kau aku la ma ka pali. Hoʻolapalapa i ka brine i koe ma ka mua, a hoʻopiha ia i ipu, canned kokeʻolokaʻa mai.

Loa kaulana eggplant i ka aila science. Mākou Pono elima i nā kilo a opiopio eggplant, i pono ia e holoi, oki iho la ka ōhāhā a me ka blanch i ka liu hou ai ka wai. Blanch na lau Pono māhele oiai ka malama ana i ka kapuahi e wai - 2-3 minuke.

Ostuzhennoy eggplant E eʻokiʻia koʻikoʻi a hanohano mau kenimika manoanoa, a fry ia i loko o ka aila (aila koi 'ia ma kahi o hoʻokahi hano). I pulehuia eggplant a me kekahi pahūpahū i loko o ka pola hookui mai. Kaawale, fry na onions, aʻelua haneri nā huna o carrots palua. parsley finely kua. Ano lawe i ka uuku ipu, a hahao papa eggplant a me kaʻai ukuhiia, e pipi ana i papa o ka greenery. A laila, ninini i kaʻaila i loko o kiaha, a i palai ka lau, a canned sterilize i nā kapuahi e ka wai no 15 mau minuke. Ma hope o sterilization kapa pono e olokaa.

Ka panina hana, a ua lawe mai ka hoopakele ana eggplant - sayings hua. Elua a me ka hapalua kilograms o hou eggplant E e holoi a oki i polū. Mau kilograms o onions, ka hapalua o ka kilogram o carrots, ka ia ula kekahi pahūpahū e e ua holoiʻia, a oki i ka wehe '. Ka ipu keleawe Ua hahana maoli nō kēia mai me 800 ml o ka'ōpū i kaʻaila, fry ia he wahi onion, laila, hui i na carrots, peppers a me eggplant polū, a pau fry a aneane moʻa. Ano, e pono e hoonui mai i ka paʻakai lau (lawe ma kahi o hoʻokahi haneri nā huna o ka paʻakai), hui pu ia me ia i ka mahi kō (he kanalima nā huna). No ka mea oi e pono e waiho i loko o ka ipu keleawe hapalua pods finely kua ia wela kekahi pahūpahū. Ua koe e hui aku sliced nā komako (3 kg) me ka ili, a kau aku i ka puu o ka puʻupuʻu e ia no e pili ana i ka hapalua hora. Na hua i kokoke hoʻohui i ka kua lāʻau ikiʻai a me nā tablespoons o ka vinega elima pakeneka. Fans hiki i kālika. i waiho hua i ka wela 'ano i mau kapa, a ua hoouna aku ia i ka sterilizer. Hapa-hano ipu, e malama ai, hano kapuahi e ka wai no kanaha minuke - kanalima.

Akā, pehea e hoʻokō heʻahahui eggplant "no fungi." Lau kilograms o eggplant E e brushed mai o ka ili, a oki i polū. Sliced lau paakai a me ka haʻalele, e wehe i ka awaawa wai, laila laila kaomi a me fry i ka aila. Ano, e hoomakaukau i ka ua kahikoia a nani, okioki i ka hapalua o ka kilogram o kaʻulaʻula ʻala kekahi pahūpahū, ʻehā haneri nā huna o kālika a me ka mea nana i ulana parsley a me ka dill. Hot kekahi pahūpahū ua hou ma ka noi.

Collapsible ipu eggplant a me kaʻai a laeʻula papa, a pau ka hoolale i ka auamo, a hoʻopiha marinade hoomakaukauia mai 1,2 nā lika o ka wai, elima tablespoons o ka paakai, a ewalu spoonfuls o ka vinega (6%). Haʻalele i ka pō i loko o mehana (e hoʻopaʻa nei i manawa e e oi mamua o 12 hola akā, emi o 20). Next, hoomaka meaʻai māmā ma luna o ka hapalua o-hano ipu, a hoʻonohonoho akula iā lākou i loko o ka sterilizer no 20 mau minuke. A laila, eʻolokaʻa mai canned.

Me oe e ike, he nui na aoao, e hoomakaukau eggplant. Preservation anaʻono loaa (ke ole lāʻau hoʻomanaʻo), a me ka mālama maikaʻi loa, a hiki i mehana ea.